VELUTINA
A texture improver in paste form to be used in cold process. It improves the gelato structure, especially fruit-flavored gelato, as it increases the creaminess and overrun. Packaging:• 2 bucket x 2.5 kg Hotline: 0901 199 204
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PROTEIN GEL
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase. Packaging:• 4 bags x 1.5 kg Hotline: 0901 199 204
PIU CREMOSO+
A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display. Packaging:• 4 bags x 1.2 kg Hotline: 0901 199 204
SUPERNEUTRO MILK
An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso. Packaging:• 4 bags x 2 kg Hotline: 0901 199 204
PANNA 50
• High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg • High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
FRUTTOSA
• Light, creamy structure, dry on the surface• Fresh, clean flavour• Contains milk Packaging:• 8 bags x 2kg Hotline: 0901 199 204
TOTAL BASE
• Base prepared with water or milk. Ideal for those who prefer to use a single base for all types of gelato• Very creamy structure• Clean, neutral flavour that brings out the taste of Traditional Pastes Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
Coating
Stracciatella coating is a product line specifically designed for coating/covering in creams. The product has a liquid state at a temperature of above 26º C and turns to a solid state when exposed to cold temperatures, so it is very suitable for use as a coating on Gelato/ice cream products. Products with many different flavors/colors …
Brunelle & Brunelle Crok
This is a special line of ingredients with diverse applications in Gelato such as direct mixing into ice cream, topping, cone coating, soft ice cream, milkshake, praline… especially the unique multi-layer gelato.To add more difference, Brunelle Crok with solid ingredients such as biscuits, small breads, cereals will help create special structure for ice cream & …
Fruity Jam Flavor
As part of Martini’s product line, an extremely concentrated fruit blend.Can be used to make sorbetto (water-based ice cream flavor) but can also be used to make fruit gelato (milk-based cream flavor).There are some fruits, used with water or milk also bring very good fruit taste such as Strawberry, Peach, Berry, Mango and Cantaloupe.The dosage …