VELUTINA
A texture improver in paste form to be used in cold process. It improves the gelato structure, especially fruit-flavored gelato, as it increases the creaminess and overrun. Packaging:• 2 bucket x 2.5 kg Hotline: 0901 199 204
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PROTEIN GEL
A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase. Packaging:• 4 bags x 1.5 kg Hotline: 0901 199 204
PIU CREMOSO+
A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display. Packaging:• 4 bags x 1.2 kg Hotline: 0901 199 204
SUPERNEUTRO MILK
An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso. Packaging:• 4 bags x 2 kg Hotline: 0901 199 204
PANNA 50
• High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg • High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
FRUTTOSA
• Light, creamy structure, dry on the surface• Fresh, clean flavour• Contains milk Packaging:• 8 bags x 2kg Hotline: 0901 199 204
TOTAL BASE
• Base prepared with water or milk. Ideal for those who prefer to use a single base for all types of gelato• Very creamy structure• Clean, neutral flavour that brings out the taste of Traditional Pastes Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204
Fruity Jam Flavor
As part of Martini’s product line, an extremely concentrated fruit blend.Can be used to make sorbetto (water-based ice cream flavor) but can also be used to make fruit gelato (milk-based cream flavor).There are some fruits, used with water or milk also bring very good fruit taste such as Strawberry, Peach, Berry, Mango and Cantaloupe.The dosage
Classic Flavors
Traditional flavor mixes are high quality jams added to a gelato base for a consistent and authentic taste. All mixed jams come in liquid form, some are more concentrated. The amount used varies depending on the type. Traditional mixed jam can be divided into 2 types: • High-fat mixed jam: Usually these jams are made
Improver
Martini improvers are products that have the function of improving the structure of the gelato, in order to enhance its characteristics of creaminess, scoop ability and sealing in the display case. • Improvers offers: ✓ AI70XB- Cremoso: Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display