Traditional flavor mixes are high quality jams added to a gelato base for a consistent and authentic taste. All mixed jams come in liquid form, some are more concentrated. The amount used varies depending on the type. Traditional mixed jam can be divided into 2 types: • High-fat mixed jam: Usually these jams are made …
Martini improvers are products that have the function of improving the structure of the gelato, in order to enhance its characteristics of creaminess, scoop ability and sealing in the display case. • Improvers offers: ✓ AI70XB- Cremoso: Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display …
Gelato Base offers: ✓ AI70AE – Biancolatte 50 S.A: Base powder for a stable creamy texture with a consistently high-quality product ✓ AI70YS- Gold base 50 S.A : Base powder for a stable creamy texture with a consistently high-quality product Format: 2 kg/bag. Carton: 2 kg x 6. Sorbetto Base: All fruit base powders can be used for …
• The gelato base is the heart and essential structure of artisan gelato. • It helps a good structure and extends the shelf life of our product. • The gelato base is a fundamental element in modern gelato production that helps achieve a high-quality product. Functions of a base: ✓ Extend the shelf life of …
Déli syrup is one of the few syrups with real pulp on the market. Raw materials are imported from European countries for temperate fruit lines (Strawberries, Blueberries, Peach, Melon….) or from Asian countries (Thailand), or inland Vietnam for tropical fruits (Litchi, guava, pineapple,…). With Déli Syrup, we aim to bring the most authentic fruit flavors …
Déli premium milk tea powder is a harmonious combination of fat powder (Déli Kreamer) & New Zealand milk powder, bringing the aroma and light fat taste of pure milk, while helping to enhance the acrid, slightly bitter taste of Tea, making milk tea more rich, round, and special. POWDER PRODUCT
Déli is proud to use 100% Vietnamese premium tea, originating from the famous Cau Dat tea land of Lam Vien Plateau, 1650m high above sea level. With a special geographical location and soil, Cau Dat is considered as one of the best “Tea Lands” of Vietnam and the world. TEA PRODUCT