SELMI R400T PLUS - Chocolate coating machine
Voltage
220 V/1 phase/50-60 Hz
Power consumption
0,5 Kw
Dimensions
(LxWxH)
1800x410x1250 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Professional chocolate production facilities, confectionery shops, dried-fruit processors, or factories expanding into premium coated products.
Equipment Introduction:
- The Selmi chocolate enrobing machine is a professional solution designed to apply a smooth, uniform chocolate layer with precise thickness control on a wide range of substrates such as dried fruit, biscuits, candies, ganache, and pralines.
- With intelligent electronic control, the machine optimizes coating quality to ensure consistency, high aesthetics, and outstanding production efficiency.
- Its flexible design integrates seamlessly with Selmi tempering machines (Legend, Plus EX, Futura EX, Top EX) to build a complete, professional enrobing line.
2. KEY FEATURES
Optimized, high-precision coating control
- Electronic adjustment enables precise control of coating thickness to meet the specific standard of each product type.
- Even coating on diverse substrates: dried fruit, biscuits, candies, ganache, pralines, or small products from 10 mm with irregular shapes.
Complete, professional, and synchronized coating system
- Dual tail-cutting rollers ensure uniform chocolate distribution on the base.
- Product stop/accumulation zone provides accurate positioning before coating.
- Mechanical vibration & electronically controlled blower remove excess chocolate and create a smooth surface.
- Electronically regulated conveyor via central control panel for coating speed control.
Flexible design – easy integration
- Foldable structure with castors for compact footprint and mobility.
- Optional partial-coating kits for bottom coating or half-side coating as required.
- Perfect compatibility with Selmi tempering machines for fully automatic lines.
3. INVESTMENT BENEFITS
- Versatile & flexible: Suitable for a wide range of substrates from bakery and confectionery to dried fruit.
- Product value uplift: Uniform, glossy coatings enhance aesthetics and sensory appeal.
- Process optimization: Reduces manual handling, increases throughput, and stabilizes quality.
- Easy to maintain, move, and operate: Serves small workshops up to industrial environments.
- Fast line expansion: Quick integration with Selmi tempering equipment without complex investment.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 220 V / 1 phase / 50–60 Hz |
Power Required | 0.5 kW – 16 A – 3 poles |
Dimensions When Open | 1200 × 1800 × 600 mm |
Dimensions When Closed | 1800 × 600 × 600 mm |
Empty Weight | 63 kg |
Belt Maximum Speed | 100 cm/min |
Chocolate Coating | Connectable to Selmi tempering machines |
Optional Coating | Bottom or half-side partial coating accessories |
Coating Speed Control | Electronically controlled |
Origin | Italy |
Selmi RS200 - Chocolate coating machine
Voltage
220 V/1 phase/50-60 Hz
Power consumption
0,5 Kw
Dimensions
(DxWxH)
600x1800x1200 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Artisan chocolate producers, pastry shops, laboratories, and small–medium Bean-to-Bar workshops.
Equipment Introduction:
- The Selmi RS200 is a compact belt enrober designed to apply chocolate to biscuits, candies, nut/seed bars, dried fruit, or handcrafted products with high accuracy.
- It connects directly to Selmi tempering machines (e.g., One, Plus EX, Color EX), maintaining correct temperature and viscosity throughout the coating process.
- Its foldable design allows quick changeover between operating and storage modes. Coating quality is ensured by electronic control of belt speed and blower settings, enabling precise layer thickness per product type.
2. KEY FEATURES
Compact design – ideal for tight spaces
- Footprint when open: 1200 × 1800 × 600 mm; folded: 1800 × 600 × 600 mm — perfect for small production areas or live demos.
- Lightweight at just 63 kg for easy movement and installation.
Accurate chocolate coating – fully electronic control
- 200 mm coating belt with a maximum speed of 100 cm/min to suit various product sizes.
- Electronic adjustments for conveyor speed and blower speed achieve thin or thick coatings as required.
- Blower with graduated scale allows positional and intensity adjustment for even surfaces and fast setting.
Partial-coating options – product flexibility
- Optional kits for bottom or half-side coating — ideal for cookies, fruit jellies, and energy bars.
- Supports premium, handcrafted finishes.
Seamless integration with Selmi lines
- Direct connection to Selmi tempering ensures chocolate remains in spec.
- Stable operation, low maintenance; suitable for continuous production or demonstration in workshops/showrooms.
3. INVESTMENT BENEFITS
- Suited for small production & trials: Compact yet with features of industrial enrobers.
- Easy line expansion: Pairs perfectly with Selmi tempering to form a closed-loop coating line.
- High precision & stability: Electronic control minimizes variation and ensures batch-to-batch consistency.
- Space & energy efficient: Only 0.5 kW while delivering professional coating performance.
- Premium finish: Smooth, even, glossy coatings suitable for export standards.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 220 V / 1 pha / 50–60 Hz |
Power Required | 0.5 kW – 16 A – 3 poles |
Dimensions when open H×W×D | 1200 × 1800 × 600 mm |
Dimensions when closed H×W×D | 1800 × 600 × 600 mm |
Empty Weight | 63 kg |
Belt Max Speed | 100 cm/min |
Electronic Control | Electronic adjustment of conveyor & blower |
Blower Position | Adjustable with graduated scale |
Partial Coating Accessories | Bottom or half-side coating |
Connection Requirement | Requires connection to Selmi tempering machine |
Construction | AISI 304 stainless steel |
Origin | Italy |
ELMI R400T PLUS - Chocolate coating machine
Voltage
220 V/1 phase/50 Hz
Power consumption
2 Kw
Dimensions
(LxWxH)
1225x1033x1389 mm
(1225x1227x1565 mm)
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Medium-to-large chocolate plants and production facilities, ideal for Bean-to-Bar lines, premium products, or coating biscuits, inclusions, or moulded items.
Equipment Introduction:
- The Selmi R400T belt enrober applies a thin, uniform chocolate layer as products travel on a stainless-steel conveyor (≈ 400 mm working width). With advanced controls, products pass through the coating area where chocolate is applied, excess is evacuated or returned, and the layer is leveled for a smooth, even finish.
- Constructed entirely from AISI 304 stainless steel to meet food-safety standards, it is easy to clean and engineered for continuous operation.
- Electrical supply is 220 V / single-phase / 50 Hz; power 2 kW – 16 A – 3 poles. Frame dimensions are 1225 × 1033 × 1389 mm, with maximum height up to 1565 mm depending on configuration — suitable for professional lines with integrated infeed/outfeed and flexible installation.
2. KEY FEATURES
Professional, uniform coating
- Stainless-steel belt divided into loading and coating sections.
- Wide working width (≈ 400 mm) accommodates bars, biscuits, inclusions, and moulded products.
- Controlled conveyor speed and chocolate flow ensure smooth, even layers while preventing overflow or excess.
Industrial design – premium materials
- Full AISI 304 stainless-steel frame and conveyor for hygiene, durability, and easy sanitation.
- Large yet intelligently designed chassis; height up to 1565 mm depending on setup for diverse line layouts.
Flexible installation & easy operation
- 220 V single-phase power simplifies plant electrical requirements.
- Seamless integration with tempering systems; adjustable infeed/outfeed conveyors.
3. INVESTMENT BENEFITS
- Enhanced product quality: Smooth, even coating for a professional, premium finish.
- Higher throughput: Wide belt and continuous operation reduce waiting time and labor.
- Lower running & maintenance costs: Industrial stainless construction eases cleaning and boosts reliability.
- Future-proof flexibility: Connects with tempering, cooling tunnels, and packaging for scalable capacity.
- European industrial standards: Italian origin and Selmi brand deliver trust, reliability, and long-term support.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 220 V / 1 pha / 50 Hz |
Power Required | 2 kW – 16 A – 3 poles |
Dimensions L×W×H | 1225 × 1033 × 1389 mm (height up to 1565 mm) |
Băng tải rộng (Working Width) | ≈ 400 mm (per R400T designation) |
Construction | AISI 304 stainless steel |
Origin | Italy |
Loading & Coating sections | Separate loading & coating zones |
SELMI R600T - Chocolate coating machine
Voltage
220 V/1 phase/50-60 Hz
Power consumption
3 Kw
Dimensions
(LxWxH)
1400x1350x1370 mm
Weight
200 Kg
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Large-scale chocolate manufacturing, Bean-to-Bar lines, industrial workshops, and premium confectionery requiring EU-standard coatings.
Equipment Introduction:
- The Selmi R600T is an industrial chocolate enrober with a 600 mm belt for full or partial coating of biscuits, bars, candies, dried fruit, and chocolate centres.
- A central electronic control system regulates conveyor speed, airflow, temperature, and tail-cutting via a modern touchscreen interface.
- Perfectly paired with the CENTO tempering machine and the TUNNEL 600 cooling tunnel, it delivers a high-throughput, continuous-operation coating solution..
2. KEY FEATURES
Smart control – comprehensive automation
- Touchscreen-based electronic control for:
- Conveyor speed
- Blower speed and heater lamps
- Belt/chill plate heaters & rollers
- Chocolate tail-cutting rollers
- Ensures precise control of coating thickness, fineness, and gloss.
All-stainless construction – safe & durable
- Full AISI 304 stainless-steel frame and conveyor for corrosion resistance and easy sanitation.
- Transparent plexiglass safety guards for operator protection and clear visibility.
Flexible coating modes
- Full coating, half-side coating, or bottom-only coating to suit diverse confectionery formats.
Pneumatics for stability & precision
- Compressed air: 100 L/min at min. 6 bar (clean & dry) for smooth actuation and tail-cutting precision.
- High reliability and component longevity.
High speed & throughput
- 600 mm belt with maximum speed of 200 cm/min for large-scale, continuous production.
- Fully compatible with Selmi CENTO tempering and Cooling Tunnel 600 for a closed-loop process.
3. INVESTMENT BENEFITS
- Perfect coating finish: Thin, even, high-gloss layers meeting export standards.
- Increased productivity: 200 cm/min with automated controls reduces manual handling time.
- Reduced waste & variance: Electronic control stabilizes quality and saves chocolate.
- Scalable line expansion: Interoperates with Selmi modules for capacity growth.
- Industrial-grade durability: All-stainless build and pneumatic actuation for 24/7 environments.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 220 V / 1 ph / 50–60 Hz |
Power Required | 3 kW – 16 A – 3 poles |
Belt Width | 600 mm |
Belt Max Speed | 200 cm/min |
Dimensions L×W×H | 1400 × 1350 × 1370 mm |
Empty Weight | 200 kg |
Compressed Air Source | 100 L/min – min. 6 bar (clean & dry) |
Control System | Touchscreen electronic control of all functions |
Functions | Conveyor, blower, heater lamps, heaters & tail-cutting rollers |
Coating Modes | Full / half-side / bottom-only |
Construction | AISI 304 stainless steel, plexiglass guards |
Compatibility | CENTO Tempering Machine & Cooling Tunnel 600 |
Origin | Italy |