Chocolate Equipment

SELMI WINNOWER – ROASTED COCOA BEANS CRUSHER

Electrical specification

220 V, 1 phase, 50 Hz

Power required

2 Kw – 16A – 3 poles

Dimensions

(LxWxH)
1450x1600x550 mm

Hourly production rate

40 Kg

THÔNG TIN CHI TIẾT VỀ SẢN PHẨM

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Designed for Bean-to-Bar chocolate production workshops, professional cacao processing facilities, or factories that require full quality control from the earliest production stage.
Equipment Introduction:

  • The Selmi Winnower is a specialized machine designed to efficiently separate cacao nibs from the husk after roasting, delivering clean, pure nibs — a critical factor that defines the final flavor and quality of chocolate.
  • With its compact design, stable operation, and flexible adjustability, the Selmi Winnower is the ideal solution for Bean-to-Bar producers seeking high efficiency while maintaining handcrafted production standards and superior quality.

2. KEY FEATURES

Efficient Shell Separation – Minimize Nib Loss

  • Dual adjustable airflows optimize the separation process for maximum yield.
  • Recovers the highest possible percentage of nibs, minimizing raw material waste.
  • Precise separation mechanism maintains the integrity of the nibs during operation.

Hygienic Design – Preserve Cacao Aroma

  • Enclosed structure prevents dust dispersion and maintains a clean working environment.
  • Entirely built in stainless steel, ensuring food safety compliance.
  • The separation process preserves the natural aroma and flavor characteristics of the cacao.

User-Friendly Design – Easy to Operate and Maintain

  • Compact structure suitable for medium and small-scale production environments.
  • Simple installation, operation, and cleaning process.
  • Intuitive control system, easy to use even for non-technical operators.

3. INVESTMENT BENEFITS

  • Consistent performance with precise, fast shell separation — ideal for small to medium production facilities.
  • Maximizes nib recovery, reduces material loss, and optimizes operating cost.
  • Enhances flavor quality by removing bitter and astringent husks completely.
  • Protects grinding equipment from impurities, extending machine lifespan and ensuring consistent chocolate quality.
  • Standardizes the Bean-to-Bar process, enabling full quality control from the initial stage.
  • Compact and user-friendly design supports scalable, professional production systems.

4. TECHNICAL SPECIFICATIONS

 

Specification

Value

Electrical Specificatio

220 V / 1 ph / 50 Hz

Power Required

2 kW – 16 A – 3 poles

Hourly Production Rate

40 kg/h

Dimensions L × W × H

1100 × 1150 × 1450 mm

Empty Weight

200 kg

Origin

taly

Crusher Rollers in Stainless Steel

Included

Two Separate Adjustable Air Flows

Two independent airflows, adjustable for optimal shell separation

Two Separate Hoppers

1 hopper for collected nibs and 1 hopper for cacao husks