Chocolate Equipment

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Designed for Bean-to-Bar chocolate workshops, professional cacao processing facilities, and factories requiring full control over raw material quality.
Equipment Introduction:

• The Selmi Grinder Plus is a specialized machine in the Bean-to-Bar chocolate production line, responsible for the pre-grinding of roasted cacao nibs.
• It grinds nibs into a coarse paste with particle sizes ranging from 200–250 microns, creating the ideal foundation for the subsequent fine-grinding phase.
• Featuring ultra-durable stainless-steel rollers, the Grinder Plus delivers high performance, consistent quality across batches, and significant time and labor savings compared to manual processing methods..

2.  KEY FEATURES

Superior Grinding Efficiency – Consistent Quality

• Uniform grinding of cacao nibs with stable particle size (200–250 microns).
• Equipped with stainless-steel roller crushers for durability and food safety compliance.
• Ensures a homogeneous, semi-fluid texture optimized for the next processing stage.

Versatile Applications – Multi-Purpose Use

• Suitable not only for cacao nibs but also for almonds, cashews, walnuts, and other dry nuts.
• An excellent alternative to vertical cutting systems for small- and medium-scale production models.
• Supports the development of multiple artisanal nut and chocolate-based products.

User-Friendly Design – Easy Operation and Maintenance

• Compact footprint, easy installation, and ideal for limited workshop spaces.
• Smooth stainless-steel surfaces minimize residue build-up and allow easy cleaning after each batch.
• Simple control interface, intuitive to use even for non-technical operators.

3. INVESTMENT BENEFITS

• Enhances raw material quality, ensuring smooth, uniform texture for downstream chocolate production.
• Optimizes grinding efficiency, reducing time and manual labor.
• Multi-purpose design increases production flexibility for various nut or chocolate applications.
• Easy operation, cleaning, and maintenance reduce long-term operating costs.
• Fully compliant with international food hygiene and safety standards, ideal for modern Bean-to-Bar production lines.

4. TECHNICAL SPECIFICATIONS