ESMACH EF-P MULTI-DECK ELECTRIC OVEN
Power
6 Kw
Weight
160 Kg
Baking chamber height
180 mm
Max temperature
400°C
Tray capacity
2 (400x600 mm)
PRODUCT DETAILS
1. OVERVIEW
Brand: Esmach – Italy
Application Segment: Bakery / Pizza / Pastry / Horeca / Production Line
Equipment Introduction:
The Esmach EF-P is a multi-deck electric oven from Italy, engineered for bakeries, restaurants, and medium-to-large production facilities that require stable, flexible, and energy-efficient baking performance.
Available in 1 to 5 deck configurations, the EF-P allows independent upper and lower temperature control for each deck, enabling operators to optimize baking results for different product types—from pizza and bread to pastries and ready-to-cook items.
The baking surface is available in refractory stone or stainless steel, with an optional steam chamber for products that require moisture, such as soft bread, baguettes, or delicate pastries.
Its modular stainless-steel design ensures durability, easy cleaning, straightforward maintenance, and compliance with European safety and energy-efficiency standards.
2. KEY FEATURES
Flexible Configuration: Choose from 1 to 5 oven decks to suit any business model.
Independent Controls: Each deck has separate upper/lower temperature adjustments for optimal baking results.
Multiple Baking Surface Options: Refractory stone for pizza and bread, or stainless steel for lighter pastries.
Optional Steam Chamber: Enhances crust formation and moisture retention for specific bakery items.
Energy-Efficient Design: Optimized power consumption and fully CE/EU compliant.
User-Friendly Control Panel: Available in digital or mechanical versions with temperature settings, timers, and baking cycles.
Modular Structure: Easily expandable when additional capacity is needed.
Durable Stainless-Steel Construction: Ensures hygiene and long-term reliability in industrial kitchens.
3. INVESTMENT BENEFITS
Suitable for a wide variety of baked goods: pizza, bread, pastries, and roasted items.
Easily scalable and configurable to fit each production demand.
Ensures stable, even temperatures for consistent and attractive baking results.
Saves energy and floorspace thanks to modular stacking design.
Fully compliant with HACCP and CE standards for professional F&B environments.