SMEG SPO5L2SD - MULTIFUNCTION OVEN (COMBI)
Electrical supply
400 V/3 Ph
17 A/50-60 Hz
Power
8 Kw
Weight
98 Kg
Cleaning System
Automatic
Dimensions (WxDxH)
790x875x645 mm
Temperature range
30-270°C
Tray capacity
5 (GN1/1)
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg Foodservice – Italy
Application Segment:Horeca / Hotel / Restaurant / Central Kitchen / Fine Dining / F&B Production
Equipment Introduction:
- The Smeg SPO5L2SD is a professional multifunction combi steam oven from Italy, designed to meet all modern cooking techniques in commercial kitchens: convection baking, steaming, combi steam, sous vide, slow cooking, proving, and dehydrating.
- It allows chefs to have full control over temperature, humidity, and time, ensuring evenly cooked dishes while preserving nutrients and natural flavors.
- This oven is particularly suitable for restaurants, hotels, central kitchens, and F&B facilities requiring high efficiency, absolute consistency, and flexible operation.
- With a capacity of 5 GN 1/1 trays, a temperature range of 30–270°C, and 8 kW power, it delivers optimal performance in a compact footprint (790 × 875 × 645 mm), maximizing kitchen space while ensuring outstanding cooking results.
2. KEY FEATURES
- Professional Multifunction Cooking: Convection, Steam, Combi Steam, Sous Vide, Slow Cooking, Proving, Dehydrating.
- Precise & Flexible Control: Temperature range 30–270°C with adjustable heat and humidity per mode, suitable for a wide range of foods.
- Capacity: 5 GN 1/1 trays – ideal for medium to large-scale service, cooking multiple dishes simultaneously.
- Automatic Cleaning System: Saves time, maintains hygiene in the cooking chamber, and reduces maintenance effort.
- Powerful 8 kW Heating: Ensures fast preheating and instant heat recovery between batches.
- Full Stainless Steel Construction: Durable, elegant, easy to clean – compliant with HACCP and European standards.
- Intuitive User Interface: Electronic control panel allows mode selection, recipe storage, and easy monitoring of parameters.
- Wide Applications: From fine dining restaurants and 5-star hotels to central kitchens and culinary training facilities.
3. INVESTMENT BENEFITS
- Reduces cooking time while maintaining dish quality.
- Optimizes productivity with simultaneous cooking of multiple dishes without flavor transfer.
- Minimizes food weight loss (<10%) thanks to precise humidity control.
- Energy and water-efficient, environmentally friendly.
- Easy maintenance with automatic cleaning and premium stainless steel chamber.
Lainox PUFF - Multifunction Oven
Electrical supply
230 V/1 Ph/50 Hz
230 V/3 Ph/50 Hz
Weight
74 Kg
Cleaning system
Automatic
Dimensions
(WxDxH) 777x744x723 mm
Temperature range
30-260°C
Tray capacity
4 (600x400)
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for bakeries, pastry shops, and F&B models specializing in baked goods that require precise temperature and humidity control, ensuring consistent product quality in continuous production environments.
Product Introduction:
- Lainox PUFF is a professional combi oven specifically engineered for the bakery sector, meeting the strict requirements of pastry, bread, and baked goods production where precise control of temperature, humidity, and airflow is essential. The unit supports three cooking modes: convection, steam, and combination, allowing flexible processing of multiple product categories within a single device.
- PUFF stands out with its advanced automation and process optimization capabilities, featuring the intelligent ICS cooking system, Autoclima® technology for automatic chamber climate control, and Bake Air Control for even heat distribution across all trays. Combined with Nabook connectivity, the oven enables recipe management, data monitoring, and improved production consistency.
2. KEY FEATURES
Baking Technology – Stable Temperature & Humidity Control
- Autoclima® automatically adjusts the oven chamber environment at each stage of the cooking process
- Supports 3 cooking modes: Convection (30–260°C), Steam (30–130°C), Combination (30–260°C)
- Bake Air Control ensures uniform heat distribution across all trays
Automation – Standardized Operation
- ICS integrates automatic cooking programs with “One Touch” operation
- Programmable and storable recipes with up to 15 steps
- Reduces dependency on operator skills and minimizes human error
Performance – Increased Productivity
- Multilevel enables simultaneous baking of different products
- Multilevel Plus optimizes capacity for each tray level
- JIT function synchronizes finishing times during peak hours
Consistent Results – Product Quality Stability
- Dual fan speeds with auto-reversing system for stable heat circulation
- Adjustable parameters to suit different types of baked goods
- Core temperature probe support (optional) [Unverified]
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB connectivity, and Nabook platform for recipe and data management
- Automatic cleaning system with multiple washing programs
- AISI 304 stainless steel chamber for durability and easy cleaning
3. INVESTMENT BENEFITS
- Standardizes product quality across batches and operators
- Increases productivity with multi-level baking and simultaneous processing
- Reduces operational costs through optimized energy, water usage, and cleaning processes
- Minimizes errors, especially for products requiring high precision
- Supports recipe and data management, suitable for scalable bakery chains
- Reduces dependency on skilled labor, making training easier while maintaining consistent quality
Lainox NABOO 5.0 - Multifunction Oven
Electrical supply
400 V/3 Ph/50 Hz
Weight
130 Kg
Dimensions (WxDxH)
852x797x1055 mm
Temperature range
30-300°C
Tray capacity
10 (600x400)
Cleaning system
Automatic
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for industrial kitchens, catering services, large-scale restaurants & hotels, and central kitchens requiring standardized food quality and optimized operations.
Product Introduction:
- Lainox Naboo 5.0 is a high-capacity combi oven designed to accommodate 10 trays GN 1/1 or EN 600×400, making it ideal for operations that require high output and continuous performance. The unit operates on an electric system with direct steam injection, with an optional boiler system available. It features an integrated touchscreen interface and advanced automatic cooking programs.
- Naboo 5.0 stands out with its comprehensive automation capabilities through the ICS system and Autoclima® technology, ensuring precise control of the cooking chamber environment. Combined with the Nabook platform, the oven enables recipe management, HACCP data tracking, and synchronized operations across professional kitchen systems.
2. KEY FEATURES
Cooking Technology – Precise Temperature & Humidity Control
- Autoclima® automatically regulates the cooking chamber environment
- Supports 3 cooking modes: Convection (30–300°C), Steam (30–130°C), Combination (30–300°C)
- Fast-Dry Boosted® rapidly removes excess humidity during cooking
Automation – Standardized Operations
- ICS integrates automatic cooking programs with “One Touch” operation
- Programmable and storable recipes with up to 15 steps
- Supports overnight cooking and holding functions after completion
Performance – Increased Productivity
- Multilevel allows simultaneous cooking of different dishes with varying times
- Multilevel Plus optimizes capacity at each tray level
- JIT function synchronizes finishing times during peak hours
Consistent Results – Stable Food Quality
- Reversing fan system ensures even heat distribution
- Adjustable fan speeds for different cooking methods
- Multi-point core temperature probe for precise temperature control
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB, and Nabook platform for recipe and data management
- HACCP monitoring and remote diagnostics support
- Automatic cleaning system (VCS) and CALOUT descaling system to reduce scale buildup
3. INVESTMENT BENEFITS
- Standardizes food quality across large-scale kitchen operations
- Increases productivity with multi-level cooking and simultaneous processing
- Reduces operational costs through optimized energy and water usage
- Minimizes cooking errors and improves consistency
- Supports kitchen data management and HACCP compliance
- Ideal for catering services, central kitchens, and F&B chains
Lainox Compact Naboo - Multifunction Oven
Electrical supply
400 V/3 Ph/50 Hz
Weight
80 Kg
Dimensions (WxDxH)
510x800x835 mm
Temperature range
30-300°C
Tray capacity
6 (GN 1/1)
Cleaning system
Automatic
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for small to medium-sized kitchens, restaurants, catering services, and F&B operations that require space optimization while maintaining high performance and standardized food quality.
Product Introduction:
- Lainox Compact Naboo is a compact combi oven configured with 6 trays GN 1/1, ideal for kitchens that need to maximize space without compromising versatility and cooking performance.The unit operates on an electric system with direct steam injection, featuring an integrated touchscreen interface and automatic cooking programs.
- Compact Naboo is equipped with the ICS system and Autoclima® technology, enabling automatic control of the cooking chamber environment and execution of pre-programmed recipes. Combined with the Nabook Plus platform, the oven supports recipe management, HACCP data tracking, and synchronized connectivity within modern kitchen systems.
2. KEY FEATURES
Cooking Technology – Stable Temperature & Humidity Control
- Autoclima® automatically regulates the cooking chamber environment
- Supports 3 cooking modes: Convection (30–300°C), Steam (30–130°C), Combination (30–300°C)
- Fast-Dry Boosted® rapidly removes excess humidity during cooking
Automation – Standardized Operations
- ICS integrates automatic cooking programs with “One Touch” operation
- Programmable and storable recipes with up to 15 steps
- Supports overnight cooking and holding functions after completion
Performance – Increased Productivity
- Multilevel allows simultaneous cooking of different dishes with varying times
- Multilevel Plus optimizes capacity at each tray level
- JIT function synchronizes finishing times during peak hours
Consistent Results – Stable Food Quality
- Reversing fan system ensures even heat distribution
- Adjustable fan speeds for different cooking methods
- Multi-point core temperature probe for precise temperature control
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB, and Nabook Plus platform for recipe and data management
- HACCP monitoring and remote diagnostics support
- Automatic cleaning system (VCS) for optimized cleaning processes
3. INVESTMENT BENEFITS
- Optimizes kitchen space while maintaining high cooking performance
- Standardizes food quality across shifts and operators
- Increases productivity with multi-level cooking and simultaneous processing
- Reduces operational costs through optimized energy, water, and cleaning processes
- Suitable for small to medium kitchen models or scalable F&B chains
- Reduces dependency on skilled labor and improves staff training efficiency
Lainox Oracle XS - Multifunction Oven
Electrical supply
230-240 V/1 Ph/50 Hz
Weight
40 Kg
Dimensions (WxDxH)
356x588x580 mm
Temperature range
up to 280°C
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for F&B models, cafés, convenience stores, small kitchens, and service points that require fast serving speed, space optimization, and consistent food quality.
Product Introduction:
- Lainox Oracle XS is a high-speed oven designed to significantly reduce cooking time while maintaining product quality. The unit combines convection and microwave technologies within a single system, accelerating the cooking process without drying out or compromising the structure of the food.
- Oracle XS is equipped with FCS and MCS systems, allowing fully automated operation based on pre-programmed recipes or flexible manual control.Combined with the Nabook Plus platform, the oven supports recipe management, HACCP data tracking, and synchronized operation within modern kitchen systems.
2. KEY FEATURES
Cooking Technology – High Speed & Flexibility
- Combi Wave technology combines convection and microwave for faster cooking
- Supports 3 cooking modes: convection, microwave, and combination
- Rapid heating with preheat capability up to 280°C
Automation – Standardized Operations
- FCS and MCS integrate automatic cooking programs with “One Touch” operation
- Programmable multi-step cooking sequences
- 7-inch touchscreen interface for easy operation and customization
Performance – Faster Service
- Significantly reduces cooking time compared to traditional ovens
- Ideal for quick-service models, takeaway, and peak hours
- Automatic fan system optimizes cooking performance
Consistent Results – Stable Food Quality
- Combined heat and microwave ensure even cooking from inside out
- Adjustable fan speeds for different food types
- Tested recipes ensure consistent and repeatable results
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB, and Nabook Plus platform for recipe and data management
- HACCP monitoring and remote diagnostics support
- Removable box-type cooking chamber for easy cleaning and maintenance
3. INVESTMENT BENEFITS
- Reduces serving time and accelerates food output during peak hours
- Optimizes kitchen space with a compact design and no need for complex ventilation systems
- Standardizes food quality across shifts and operators
- Reduces labor costs through simplified and automated operation
- Ideal for takeaway models, cafés, convenience stores, and F&B chains
- Expands menu capabilities without requiring additional equipment investment
Lainox Aroma Naboo 5.0 - Multifunction Oven
Electrical supply
400 V/3 Ph/50 Hz
Weight
230 Kg
Cleaning system
Automatic
Dimensions (WxDxH)
852x795x1840 mm
Temperature range
30-300°C
Tray capacity
5 trays EN (600×400 mm)
8 trays EN (600×400 mm)
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for bakeries, pastry shops, and professional baking operations that require precise control of temperature and humidity, ensuring consistent performance in continuous production environments.
Product Introduction:
- Lainox Aroma Naboo 5.0 is a professional combi oven specifically designed for the bakery sector, featuring EN 600×400 tray configuration, making it suitable for both retail bakeries and medium-scale production. The unit operates on an electric system with direct steam injection, featuring an integrated touchscreen interface and automatic cooking programs.
- Aroma Naboo 5.0 is equipped with the ICS system and Autoclima® technology, enabling automatic control of the oven chamber environment at every stage of the baking process. Combined with the Nabook platform, the oven supports recipe management, HACCP data tracking, and synchronized operation, enhancing consistency and efficiency in bakery production.
2. KEY FEATURES
Baking Technology – Precise Temperature & Humidity Control
- Autoclima® automatically regulates the oven chamber environment
- Supports 3 cooking modes:Convection (30–300°C), Steam (30–130°C), Combination (30–300°C)
- Fast-Dry Boosted® rapidly controls humidity during baking
Automation – Standardized Operations
- ICS integrates automatic cooking programs with “One Touch” operation
- Programmable and storable recipes with up to 15 steps
- Recipe management and synchronization via Nabook platform
Performance – Increased Productivity
- Multilevel enables simultaneous baking of multiple products
- Multilevel Plus optimizes capacity at each tray level
- JIT function synchronizes finishing times during peak hours
Consistent Results – Stable Product Quality
- Reversing fan system ensures even heat distribution
- Multiple fan speeds adaptable to different bakery products
- Multi-point core temperature probe for precise product temperature control
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB, and Nabook platform for recipe and data management
- HACCP monitoring and remote diagnostics support
- Automatic cleaning system (VCS) with multiple washing programs
3. INVESTMENT BENEFITS
- Standardizes product quality across batches and operators
- Increases productivity with multi-level baking and simultaneous processing
- Reduces operational costs through optimized energy, water, and cleaning processes
- Minimizes errors, especially for products requiring high precision
- Suitable for professional bakery operations and scalable production models
- Reduces dependency on skilled labor, enabling easier training and consistent output
Lainox Foody - Multifunction Oven
Electrical supply
230 V/1 Ph/50 Hz
230 V/3 Ph/50 Hz
Weight
74 Kg
Dimensions (WxDxH)
777x744x723 mm
Cleaning system
Automatic
Temperature range
30-260°C
Tray capacity
5 trays GN 1/1
5 trays EN1 (600x400 mm)
PRODUCT DETAILS
1. OVERVIEW
Brand: Lainox – Italy
Application Segment: Designed for restaurants, catering kitchens, food outlets, and F&B models that require a versatile combi oven, easy operation, cost optimization, and consistent food quality.
Product Introduction:
- Lainox FOODY is a multifunctional combi oven featuring a 5-tray configuration (GN 1/1 or EN 600×400), making it ideal for small to medium-sized kitchens.The unit is equipped with a touchscreen interface, automatic cooking programs, and connectivity features, simplifying daily cooking operations.
- FOODY integrates the ICS system and Autoclima® technology, allowing precise control of the cooking chamber environment and operation based on pre-programmed recipes.The oven supports multiple cooking modes and essential automation features, ensuring consistency and efficiency in everyday kitchen operations.
2. KEY FEATURES
Cooking Technology – Stable Temperature & Humidity Control
- Autoclima® automatically regulates the cooking chamber environment
- Supports 3 cooking modes:Convection (30–260°C), Steam (30–130°C), Combination (30–260°C)
- Reversing fan system ensures even heat distribution
Automation – Standardized Operations
- ICS integrates automatic cooking programs with “One Touch” operation
- Programmable and storable recipes with up to 15 steps
- 7-inch touchscreen interface for easy operation and customization
Performance – Increased Productivity
- Multilevel enables simultaneous cooking of multiple dishes
- Multilevel Plus optimizes capacity at each tray level
- JIT function synchronizes finishing times
Consistent Results – Stable Food Quality
- Dual fan speeds adaptable to various cooking methods
- Core temperature probe for precise temperature control
- DELTA T function controls the temperature difference between core and chamber
Connectivity & Cleaning – Operational Optimization
- Wi-Fi, USB, and Nabook platform for recipe and data management
- HACCP monitoring and remote diagnostics support
- Automatic cleaning system with multiple washing programs
3. INVESTMENT BENEFITS
- Optimizes investment costs for small to medium-sized kitchens
- Standardizes food quality across shifts and operators
- Increases productivity with multi-level cooking and simultaneous processing
- Reduces operational costs through optimized energy, water, and cleaning processes
- Easy to operate, suitable for businesses with ongoing staff training needs
- Flexible application across various F&B models
