ESMACH EF-R E10T ROTARY OVEN
Electrical supply
400 V / 3 Ph / 50 Hz
Power
18 Kw
Weight
460 Kg
Baking surface
2.65 m²
Capacity
10 (400 x 600 mm)
PRODUCT DETAILS
1. OVERVIEW
Brand: Esmach – Italy
Application Segment: Bakery / Pastry / Central Kitchen / Production Line
Equipment Introduction:
The Esmach EF-R E10T is a professional electric rotary rack oven from Italy, designed to maximize baking productivity in a compact space. It is suitable for bakeries, production factories, and medium-to-large central kitchens.
The oven can accommodate 1 trolley with 10 trays measuring 400 × 600 mm, allowing large quantities of products to be baked simultaneously in each cycle while ensuring uniform quality.
The combination of convection and tray rotation ensures even heat distribution throughout the baking chamber, providing stable, evenly browned, and consistent results across all batches.
The oven body is made entirely of stainless steel (inox), ensuring hygiene, durability, and almost no routine maintenance. The EF-R E10T can also be directly integrated with Esmach Prover fermentation cabinets, creating a continuous proofing-baking line that enhances productivity and optimizes labor in production.
2. KEY FEATURES
High Power Capacity: Can hold 1 trolley with 10 trays (400 × 600 mm), equivalent to a baking surface of 2.65 m².
Rotary Convection Mechanism: Trays rotate evenly inside the oven, ensuring uniform heat distribution and preventing localized burning.
Full Stainless Steel Construction: Durable, easy to clean, compliant with HACCP and CE standards.
Modular Design: Easy to install and directly connect to Esmach Prover fermentation cabinets for a fully integrated production line.
Smart Control: Flexible temperature, time, and baking cycle settings, suitable for various types of baked goods.
High Efficiency – Low Cost: Energy-saving and stable operation for continuous production.
3. INVESTMENT BENEFITS
Doubles baking productivity in the same area compared to traditional deck ovens.
Ensures consistent product quality across all tray positions.
Reduces labor and shortens production cycle time.
Safe operation, easy to clean, and minimal maintenance.
Flexible integration with proofing lines or automatic cooling systems.