Bakery equipment

1. OVERVIEW

Brand: Esmach – Italy
Application Segment:Bakery / Pizza / Pastry / Central Kitchen

Equipment Introduction:

• The Esmach SFN 50–75 is a versatile dough sheeter and rounding machine from Italy, designed for bakeries, pizzerias, and central kitchens that require integrated sheeting, cutting, and shaping in a single machine.

• With a 500 × 750 mm conveyor surface, Ø 84 mm rolling cylinder, and adjustable thickness from 0.2 to 55 mm, the machine offers high efficiency and exceptional flexibility for various dough types – from thin pizza crusts to pastry or thick bread dough.

• The Deluxe version features a variable frequency drive allowing conveyor speed adjustment from 12 to 60 cm/s and an electronic display for sheet thickness, enabling precise process control.

• Durable, easy to move and clean, the SFN 50–75 is an ideal solution for professional production spaces aiming to optimize performance while saving floor space.

2. KEY FEATURES

• 500 × 750 mm Conveyor Surface: Bench-top design suitable for professional baking environments.

• Ø 84 mm Rolling Cylinder: Adjustable dough thickness from 0.2 to 55 mm – suitable for thin pizza crusts to pastries.

• Conveyor Speed 60 cm/s (Deluxe 12–60 cm/s): Flexible control over the sheeting process.

• Deluxe Version: Integrated VFD and electronic thickness display for enhanced precision.

• Powder-Coated Steel Frame + Wheels: Easy transport and convenient cleaning.

• PU Conveyor Belt: Easy to clean, compliant with European hygiene standards and HACCP.

• Reversible Conveyor & Foldable Design: Saves workspace.

• Optional Rolling Cutter: Supports dough shaping (sold separately).

3. INVESTMENT BENEFITS

• Tối ưu quy trình cán và định hình trong một bước.

• Giảm thời gian chuẩn bị bột, nâng cao hiệu suất sản xuất.

• Dễ vận hành và vệ sinh, phù hợp vận hành liên tục.

• Tiết kiệm không gian và năng lượng.

• Đáp ứng chuẩn CE về an toàn và vệ sinh.

4. TECHNICAL SPECIFICATIONS