ESMACH GL S AI NATURAL LIQUID LEAVEN MACHINE
Electrical supply
230 V/1 Ph/50 Hz
2.7 A/0.5 Kw
Weight
58 Kg
Refrigerant
R134A
Tank Capacity
15 L
Dimensions (WxDxH)
610x400x500 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Esmach – Italy
Application Segment: Bakery / Pizza / Artisan Bread Production
Equipment Introduction:
The Esmach GL S AI is a premium natural liquid leaven production and maintenance machine from Italy, designed to provide ready-to-use natural leaven anytime throughout the day.
This equipment combines precise temperature control technology, automatic stirring, and a smart preservation system, allowing bakers to manage natural leaven, maintain consistent quality, and optimize artisan bread-making processes.
This solution is especially suitable for sourdough bakeries, Neapolitan pizza shops, and artisan bread production lines, where natural leaven is critical for flavor and dough structure.
TIM Corp is the official distributor of Esmach in Vietnam, providing equipment along with installation, training, and full technical support.
2. KEY FEATURES
Continuous Leaven Production: Produces and maintains high-quality natural liquid leaven, ready for use throughout the day.
Safe & Time-Saving: Keeps leaven in optimal condition, reducing manual handling and risk of recipe errors.
Flexible Application: Suitable for sourdough, pizza, and artisan bakery processes.
Stable Temperature Control: R134A refrigeration system maintains ideal fermentation conditions.
Professional Design: Stainless steel construction, compact size, easy operation, compliant with HACCP standards and professional production environments.
3. INVESTMENT BENEFITS
Maintains consistent natural leaven quality, ensuring flavor and dough rise.
Provides independent leaven supply, reducing reliance on manual fermentation.
Standardizes product quality across the production line.
Saves time, increases productivity, and enables precise fermentation control.
Suitable for both artisan bakeries and medium-scale production facilities.