Bakery equipment

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OEM PF/33/MT PIZZA PRESSFORMER

Brand: OEM – Italy
Application Segment: Pizza / Bakery / Horeca / Central Kitchen
Equipment Introduction:

The OEM PF/33/MT, also known as the Pizza Pressformer, is a thermal pizza dough shaping machine from Italy, designed to completely replace manual rolling, providing speed, precision, and uniformity for each pizza base.
Equipped with two heated plates Ø 330 mm operating at approximately 180 °C, it presses and shapes a 12” pizza base in just a few seconds, removing excess moisture from the dough to ensure easy baking without toughness, maintaining a naturally soft-crispy texture.
The machine can produce up to 300 pizza bases per hour, making it ideal for pizzerias, restaurants, and central kitchens aiming to optimize productivity, reduce manual labor, and maintain consistent quality in mass production.

Heated Plates Ø 33 cm: Suitable for 12” pizza bases, fast and smooth shaping.
Optional Crust Edge: Plate groove can create natural crust edges as desired (with or without edge).
Stable Heating: Working temperature around 180 °C ensures rapid moisture removal and uniform shaping.
High Speed: Up to 300 pizza bases/hour, approximately 1 base every 3 seconds.
Safe Operation: Full surface protection, emergency stop button, and insulated handles.
Time & Labor Saving: Reduces dough preparation steps, increasing efficiency for topping and baking processes.
User-Friendly Design: Compact size suitable for tabletop placement or integration into pizza production lines.

Standardizes pizza base size and thickness – ensures uniform products.
Minimizes manual rolling, improving productivity and consistency.
Reduces pre-baking preparation time, enabling more efficient workflow.
Easy to clean, durable, and CE-compliant for safety and food hygiene.
Suitable for restaurants, pizzerias, and medium to large-scale production lines.