PANEM BG10-F66-RENF DEEP FREEZER
Electrical supply
400 V/3 Ph/50 Hz
Power
3.9 Kw
Weight
450 Kg
Capacity
617 L
Temperature zones
-35/-20°C
Tank Capacity
76
(400x600 mm)
Dimensions (WxDxH)
1190x2280x1909 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Panem – France
Application Segment: Bakery / Pastry / Food Storage / Central Kitchen / Hotel
Equipment Introduction:
The Panem BG10-F66-RENF is a professional negative cold storage freezer designed specifically for storing bakery ingredients, toppings, and semi-finished products in a professional environment.
It operates over a wide temperature range from −30 °C to +32 °C, supporting multiple uses – from deep freezing, quick freezing, stable storage, to temperature conditioning before processing.
With a 1 m³ capacity and the ability to hold up to 76 trays (400×600 mm: 10 deep freeze trays + 66 refrigerated trays), the BG10-F66-RENF is suitable for bakeries, central kitchens, or production lines requiring large-scale ingredient storage under precise control.
The GBM2AS cooling system uses eco-friendly R290 refrigerant, providing high efficiency, optimal temperature stability, and energy savings.
2. KEY FEATURES
Wide operating range: −30 °C to +32 °C – flexible for both deep freezing and refrigeration.
High freezing capacity: 17 kg/hour (from +20 °C to −12 °C).
Multi-zone compartments: 1 compartment at −35 °C and 3 compartments at −20 °C – suitable for different types of ingredients.
Large capacity: up to 76 trays (400×600 mm: 10 deep freeze + 66 refrigerated).
GBM2AS cooling system with R290 refrigerant: environmentally friendly, high efficiency, reduces operating costs.
Full stainless steel construction: durable, hygienic, easy to maintain – meets European standards.
Optimized insulation: maintains stable temperature, saves energy, ensures food safety.
Made in France: ensures reliability, durability, and Panem quality standards.
3. INVESTMENT BENEFITS
Optimal storage for ingredients and semi-finished products.
Reduces food quality loss thanks to precise temperature and humidity control.
Optimizes bakery and pastry production workflows: stores dough, cream, fillings, toppings under ideal conditions.
Energy saving: modern refrigeration technology and high-efficiency insulation.
Suitable for multiple applications: bakeries, central kitchens, hotels, or food factories.