OEM DOME TRADITIONAL-STYLE PIZZA OVEN
Electrical supply
400 V/3 Ph/50 Hz
Power
16.3 Kw
Weight
500 Kg
Max temperature
530°C
Dimensions (WxDxH)
1502x1550x800 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: OEM – Italy
Application Segment: Pizzeria / Italian Restaurant / Horeca / Central Kitchen
Equipment Introduction:
The OEM Dome is an electric traditional-style pizza oven from Italy, specially developed for Neapolitan pizza, delivering a perfectly baked pizza in approximately 90 seconds.
With chamber temperatures reaching up to 530 °C and its signature dome design, the Dome provides optimal conductive and reflective heat transfer, ensuring pizzas bake evenly with a crisp exterior and soft, airy interior—true to classic Napoli style.
The octagonal baking chamber accommodates 7 pizzas of Ø 35 cm simultaneously, ideal for medium to large restaurants. The 40 mm Sorrento biscotto baking floor ensures fast heat recovery, long heat retention, and stable baking performance.
The interior is lined with heat-resistant stone, and independent heating elements positioned top – bottom – front (infrared front) ensure even heat distribution across the pizza surface.
A user-friendly digital control panel allows operators to adjust upper/lower temperatures independently, set timers, control chamber lighting, and activate the energy-saving mode for efficient operation.
2. KEY FEATURES
Maximum 530 °C: Allows Neapolitan pizza baking in about 90 seconds.
Large Octagonal Chamber: Holds 7 pizzas Ø 35 cm at the same time, maximizing output.
40 mm Sorrento Biscotto Floor: Enhances heat transfer and maintains stable heat retention.
Independent Heating System: Separate top–bottom–front (infrared front) heating for uniform results.
Smart Digital Controls: Temperature settings, timers, chamber lighting, and energy-saving mode.
Aesthetic Dome Design: Elegant, customizable colors, suitable for open-kitchen or front-of-house display.
Durable Construction: Powder-coated steel body, stone-lined interior, CE-certified.
3. INVESTMENT BENEFITS
Reduces baking time to around 90 seconds/pizza, boosting serving capacity.
Ensures even heat distribution and authentic Napoli flavor and texture.
Enhances customer experience with a visually striking dome design.
Saves energy and prep time with intelligent temperature management.
Easy to clean, safe, and durable for professional kitchen environments.
4. TECHNICAL SPECIFICATIONS
OEM SUPERTOP 435 ELECTRIC DECK PIZZA OVEN
Electrical supply
400 V/3 Pha/50 Hz
Power
8.4 Kw
Weight
155 Kg
Max temperature
450°C
Dimensions (WxDxH)
1083x1165x390 (+190) mm
PRODUCT DETAILS
1. OVERVIEW
Brand: OEM – Italy
Application Segment: Pizza / Restaurant / Horeca / Central Kitchen
Equipment Introduction:
The OEM SUPERTOP 435 (Model SUPERTOP 4351DG) is a single-deck electric pizza oven from Italy, engineered for professional pizzerias and restaurants that require high-performance baking in a compact footprint.
With 8.4 kW of power and a maximum temperature of 450 °C, the oven delivers hot, crispy, evenly baked pizzas in just a few minutes, maintaining consistent performance throughout service hours.
The baking chamber is equipped with a thick refractory stone deck, providing excellent heat distribution and rapid recovery, while the digital 3-zone temperature control (top/middle/bottom) gives operators precise and flexible baking control.
Thanks to its modular stackable design, the oven can be expanded into 2–3 decks to increase output. The stainless steel body and double-glazed insulated door ensure safety, visibility, and easy cleaning.
2. KEY FEATURES
Modular Structure: Single independent deck with stackable options for expanded capacity.
Digital Control: Easy temperature, time, and baking mode settings; includes daily automatic start-up scheduling.
Three Heating Zones: Independently adjustable top–middle–bottom heating elements for uniform and flexible baking.
High Temperature up to 450 °C: Ideal for Neapolitan pizza, focaccia, and artisan baked goods.
Thick Refractory Stone Deck: Ensures excellent heat retention and even distribution for crispy exterior and soft interior.
Stainless Steel & Double-Glazed Door: Superior insulation, easy cleaning, and clear chamber visibility.
Compact Footprint: Suitable for open kitchens and medium-sized pizzerias.
3. INVESTMENT BENEFITS
Ensures consistent baking quality and stable heat throughout service.
Reduces serving time and increases total productivity.
Easily scalable thanks to modular deck design.
Safe operation, easy maintenance, and energy-efficient performance.
Elevates the visual appeal of modern open-kitchen concepts.