OEM FXID/402/T DOUGH MIXER
Electrical supply
400 V/3 Ph/50 Hz
Maximum dough capacity
40 Kg
Weight
(Net / Gross)
115/125 Kg
Special features
8/100 R.P.M
Bowl volume
47 L
Bowl diameter
47.8 cm
PRODUCT DETAILS
1. OVERVIEW
Brand: OEM – Italy
Application Segment: Bakery / Pizza / Horeca / Central Kitchen
Equipment Introduction:
The OEM FXID/402/T is a professional spiral dough mixer specially designed for high hydration doughs, commonly used in Italian bread, Neapolitan pizza, and other soft dough applications.
With a mixing capacity of up to 40 kg per batch, a 47-liter stainless steel bowl, and a dual-speed drive system, this machine delivers powerful, consistent, and safe mixing performance for continuous operation environments.
OEM, a renowned Italian professional bakery brand, is officially distributed by TIM Corp in Vietnam, ensuring CE/EU standards and full technical support.
2. KEY FEATURES
Efficient High-Hydration Dough Mixing: Spiral shaft with dual-speed operation kneads dough quickly and evenly without overheating, preserving gluten structure and dough integrity.
Large 47-Liter Bowl: Each batch can reach up to 40 kg of dough while maintaining smoothness and consistent elasticity.
Durable Construction: Powder-coated steel frame, 304 stainless steel bowl and spiral; enclosed design reduces flour dust and simplifies cleaning.
CE-Standard Safety: Equipped with a safety lid with microswitch, emergency stop button, and motor protection system.
Smart Timer: Control up to 30 minutes for precise mixing.
Optional Brake Wheels: Allows flexible mobility or firm positioning during operation.
3. INVESTMENT BENEFITS
Ensures uniform dough quality – ideal for artisan bread, pizza, and dough balls.
Reduces mixing time and labor with stable, quiet operation.
Easy maintenance with readily available parts and TIM Corp technical support.
High durability for continuous daily production.
Integrates seamlessly into professional OEM lines (compatible with Dividers, Rounders, Moulders).
4. TECHNICAL SPECIFICATIONS
ESMACH SPI 60 “AI” SPIRAL DOUGH MIXER
Electrical supply
400 V/3 Pha/50 Hz
Power
2.57 Kw
Dimensions (WxDxH)
1350x900x1700 mm
Mixing bowl diameter
550 mm
Weight
360 Kg
Mixing bowl weight
95 Kg
Weight of dough
60 Kg
Flour Capacity
40 Kg
PRODUCT DETAILS
1. OVERVIEW
Brand: Esmach – Italy
Application Segment: Bakery / Pizza / Horeca / Central Kitchen
Equipment Introduction:
The Esmach SPI 60 “AI” is a high-end spiral dough mixer from Italy, designed for professional bakeries requiring high performance, stability, and precise dough control.
Equipped with an “AI” smart touch control panel, it can store up to 99 recipes, connect via Wi-Fi or LAN, and supports remote technical diagnostics, offering a modern, convenient, and safe operational experience.
The machine operates with dual speeds for both the spiral and mixing bowl, suitable for a wide range of doughs – from bread and pizza to high-hydration doughs. Integrated infrared sensors and LED lights allow real-time monitoring of dough temperature, ensuring consistent quality in every batch.
Esmach SPI 60 “AI” is officially distributed by TIM Corp in Vietnam, compliant with CE European standards for safety, hygiene, and energy efficiency.
2. KEY FEATURES
Large Mixing Capacity: Handles up to 60 kg of dough (equivalent to 40 kg of flour), ideal for medium to large production facilities.
“AI” Touch Control Panel: Scratch-resistant touchscreen, easy operation, stores 99 recipes, supports Wi-Fi/LAN, and online diagnostics.
Precise Dough Temperature Control: Infrared sensors with integrated LED in the bowl for real-time temperature monitoring.
Dual Mixing Speeds: Independent speeds for spiral and bowl, adjustable according to dough type and recipe.
Durable Construction: Powder-coated steel frame, 304 stainless steel bowl, IP55 protection for control panel.
Safe & Convenient: Transparent polycarbonate lid, protective frame, fixed wheels, and remote technical support.
3. INVESTMENT BENEFITS
Mixes a wide variety of recipes for bread, pizza, and high-hydration doughs.
Real-time monitoring and precise control of the mixing process via sensors and touch interface.
Saves time, ensures consistency, and maintains stable dough quality.
High durability, easy to clean, and safe for industrial kitchen environments.
Comprehensive technical support, maintenance services, and specialized training from TIM Corp.