SMEG LEV43XV-3 PROOFING CABINET
Electrical supply
230 V/1 Ph/50-60 Hz
Max temperature
90°C
Tank capacity
8
(435x320 mm)
Dimensions (WxDxH)
600x600x950 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: Bakery / Pastry / Restaurant / Café / Central Kitchen
Equipment Introduction:
The Smeg LEV43XV-3 is a compact professional proofing cabinet from Italy, designed to provide stable, even dough fermentation while saving space.
With its compact stainless steel design, transparent observation glass door, and intuitive control system, it is ideal for boutique bakeries, restaurants, or small-to-medium production setups.
The cabinet accommodates 8 GN 1/1 or 600×400 mm trays, allowing flexible adjustment of temperature and humidity according to different dough recipes.
Its durable construction, quiet operation, and energy efficiency ensure consistent results for professional artisan baking.
2. KEY FEATURES
Compact design: Fits limited spaces, easy to position alongside SMEG ALFA series ovens.
Flexible capacity: Holds 8 GN 1/1 or 600×400 mm trays, compatible with various products.
Control options: Mechanical or electronic controls available for easy temperature and humidity adjustment.
Maximum temperature 90 °C: Provides a stable proofing environment for even, smooth dough rise.
Full stainless steel construction: Durable, easy to clean, compliant with European hygiene standards.
Heat-resistant glass door: Allows direct observation of dough without opening the cabinet, minimizing heat loss.
European standards (CE/EU): Ensures safety, durability, and high performance in professional bakery environments.
3. INVESTMENT BENEFITS
Optimizes dough quality: ensures consistent and stable fermentation.
Saves space: compact design fits alongside SMEG ALFA Series ovens.
Easy to operate: suitable for new bakeries or small production setups.
Reduces energy loss: precise temperature control with effective insulation.
Ensures hygiene & durability: stainless steel body and heat-resistant glass door
4. TECHNICAL SPECIFICATIONS
PANEM AA20VLUXE RETARDER PROOFER
Electrical supply
230 V/1 Ph/50 Hz
2.2 A / 0.9 Kw
Weight
121 Kg
Tank capacity
20
(400x600 mm)
Refrigerant
R452A
Temperature
(Min/max)
-5/+40°C
Humidity Range
Up to 100%
Dimensions (WxDxH)
575x905x2020 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Panem – France
Application Segment: Bakery / Pastry / Industrial Production / Central Kitchen
Equipment Introduction:
The Panem AA20VLUXE is a professional retarder proofer from France, designed for large-scale bakery operations requiring precise fermentation control, maximum efficiency, and consistent product quality.
With a capacity of up to 20 trays (600×800 mm), it is ideal for industrial bakeries, production centers, and large-scale production lines.
The FPC5HR electronic controller allows precise programming of temperature, humidity, and time cycles, ensuring dough rises evenly and reaches the perfect state before baking.
Constructed from high-quality stainless steel, with multi-layer insulation and a double-glass heat-resistant door, the unit is energy-efficient, safe, and allows easy monitoring throughout the proofing process.
2. KEY FEATURES
Large capacity: Holds 20 trays (600×800 mm) – ideal for continuous, high-volume production.
FPC5HR electronic controller: Precise setting and monitoring of temperature, humidity, and time parameters.
Wide temperature range: −5 °C to +40 °C – suitable for both retarding (cold proofing) and standard proofing.
Humidity up to 100%: Creates an ideal environment for stable fermentation.
Double-glass insulated door: Easy observation while minimizing heat loss.
Full stainless steel construction: Durable, easy to clean, compliant with European food safety standards.
Optimized insulation & airtight design: Reduces energy consumption while maintaining high efficiency.
Eco-friendly refrigerant R452A: Stable performance, environmentally responsible, compliant with EU standards.
3. INVESTMENT BENEFITS
Optimizes production processes: programmable proofing and resting cycles.
Ensures consistent quality: maintains ideal temperature and humidity for every batch.
Reduces labor: fully automatic and stable operation.
Saves energy and maintenance costs: high-efficiency refrigeration and excellent insulation.
Versatile application: suitable for production centers and industrial bread/pastry lines.
4. TECHNICAL SPECIFICATIONS
PANEM AU1X1CLUXE RETARDER PROVER
Electrical supply
400 V/3 pha/50 Hz
Temperature
(Min/Max)
-5/+40°C
Dimensions (WxDxH)
1004x1097x2385 mm
Tank Capacity
670x810 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Panem – France
Application Segment: Bakery / Pastry / Hotel / Central Kitchen / Industrial Production
Equipment Introduction:
The Panem AU1X1CLUXE is a professional retarder prover from France, designed to precisely control both slow fermentation (retarding) and proofing (hot fermentation) in a single unit.
The system allows full programming of temperature, humidity, and time cycles, giving bakers complete control over production, reducing reliance on manual proofing, and ensuring consistent product quality across batches.
With a capacity of 1 trolley (1×1 m) compatible with 600×800 mm trays, the AU1X1CLUXE is ideal for production centers, large bakeries, industrial pastry operations, and fine dining restaurant kitchens.
Constructed from full stainless steel with 50 mm thick PU insulated panels (λ = 0.021 W/m·K) and an intelligent electronic control system, the unit operates reliably, saves energy, and meets European hygiene standards.
2. KEY FEATURES
Dual-mode operation: Combines hot proving and cold retarding in one flexible unit.
Capacity: 1 trolley (1×1 m), compatible with 600×800 mm trays, optimizing workflow in production lines.
Electronic controller: Allows multi-stage cycle programming (cooling – resting – proofing – holding).
Temperature range: −5 °C → +40 °C, suitable for slow fermentation or standard European proofing requirements.
PU insulated panels (50 mm): Minimizes energy loss, maintains stable temperature, and saves electricity.
Full stainless steel construction: Durable, hygienic, easy to maintain, suitable for industrial kitchens.
Optimized design for operation: Large hinged door, airtight construction, safe and efficient workflow.
3. INVESTMENT BENEFITS
Control your production schedule: overnight retarding, ready to bake in the morning.
Ensure consistent quality: evenly risen dough, smooth texture, and natural flavor retention.
Save time and labor: reduces manual handling, streamlines multi-shift operations.
Energy efficient: precise temperature and humidity control with excellent insulation.
Enhance production line efficiency: compatible with rack trolleys and industrial ovens.