Chocolate equipment
Selmi One – Professional chocolate tempering machine Specification Electrical specification: 400 V / 3 Ph / 50 Hz Required power: 1 Kw – 16 A – 5 poles Tank capacity: 12 kg Hourly production rate: 55 kg Cooling unit: 900 frigories / h Dimensions (L x W x H): 380 x 850 x 1470 mm
• Precise, fast, quality, consistent cutting without damaging your products, even the most fragile. • Easy and convenient to use. • Quick programming via the pattern library and ChefCut Office® software package. • Economical with materials thanks to optimum nesting, for maximum waste reduction. • Easy to clean in less than five minutes, as the few components are easy to …