Iceteam Compacta 4 Silver gelato machine Specifications Quantity per cycle: 1.5 – 4 (Kg) Hourly / production : 20 – 36 (Lt) Energy consumption: 4.5 (kW) Electrical supply: 230 / 1 / 50 Dimensions (W x D x H): 59 x 73 x 93 (cm) Condensazione cooling: Air Weight: 220 (Kg)
Iceteam Compacta 4 Silver gelato machine Read More »
iceteam g1 gelato machine Specifications Mix hopper capacity: 6 (L) Flavors: 1 Energy consumption: 1.8 (kW) Electrical supply: 220 / 1 / 50 Condensazione cooling: Air Dimensions (W x D x H): 29 x 62 x 90 (cm) Weight: 98 (Kg) Made in Italy
Iceteam G1 gelato machine Read More »
The CUBo 2 from Iceteam is an innovative machine designed specifically for coffee shops and restaurants looking to add high-quality gelato to their menu. This compact yet powerful machine features advanced technology that guarantees consistent and premium gelato with every batch. The user-friendly interface and intuitive controls make it simple to operate, allowing staff to easily produce professional-grade gelato without extensive training. The CUBo 2’s energy-efficient design and robust construction ensure durability and cost-effectiveness, making it an excellent investment for any establishment. Enhance your dessert offerings and delight your customers with the reliable and innovative CUBo 2 from Iceteam.
Iceteam CUBo 2 gelato machine Read More »
Plate heat exchangers and this method allow to save about 90% water. SPECIFICATIONS Power 230V/3/50Hz hoặc 230V/3/60 Hz Energy consumption 2,45 – 16 (kW) Heat treatment ability 60 000 (small model) to 300 000 (big model) (KCal/h) Dimension (WxDxH) 3100 x 1050 x 2100 (mm) Weight 1150 – 1210 (Kg)
Iceteam Baby Chef gelato machine Specifications Hourly / production: 13 (Lt) Quantity per cycle: 1.3 – 2.6 (Kg) Energy consumption: 1.84 (kW) Electrical supply: 230 / 1 / 50 Dimensions (W x D x H): 50 x 55 x 42 (cm) Weight: 62 (Kg)
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The programmed medium-sized food or ice cream machine wash basin runs continuously. The machine has 2 tanks: 1 for washing water, 1 for cleaning water. Detergents are heated to 90°C and pumped at a certain speed in the appropriate time. The amount of alkali/acidity required can be adjusted. The machine is equipped with wheels Has
MOBILE CLEANING MACHINE C.I.P. 300 Read More »
Semi-automatic product dispensers with tanks for 1, 2 or 3 different flavors of ice cream. SPECIFICATIONS Power 230V/1/50 Hz Energy consumption 0,05 (kW) Dimension (WxDxH) 600 x 700 x 1500 (mm) Weight 120 (Kg)
FILLERDESK 3 FLAVOURS Read More »
Sugar syrup pump (cherry syrup, chocolate, kiwi…). The machine is made of stainless steel, the tank has a capacity of 25 liters. The storage tank always heats the syrup. The syrup flow rate is determined by a manual pneumatic regulator that increases or decreases the compressed air in the pump, increasing or decreasing the amount
PNEUMATIC RIPPLE PUMP 1 LITER Read More »
Pumps for dried fruits, syrups, candies, cookies, candies, pieces of chocolate and others with a minimum size of 2mm and a maximum size of 10mm. SPECIFICATIONS The amount of air blown into the ice cream 150/1500 (L/h) Power 400V/3/50Hz Energy consumption 2,8 (kW) Dimension (WxDxH) 600 x 1100 x 1600 (mm) Weight 290 (Kg)
FRUIT FEEDER FF 10 Read More »
Continuous ice cream production with variable volume increase of 30 to 140% in hardness and suitable temperature for ice cream outlet -8°C and/or for making semi-liquid ice cream at -2°C. THE MACHINE IS EQUIPPED WITH Install and test hourly ice cream output. Install and test the cream “Overrun“. Install and test the viscosity of the
FREEZER EXPLORER 750 “LP” Read More »
