Chocolate Equipment

SELMI ONE SHOT TUTTUNO 9 - chocolate depositing machine

Voltage

400 V/3 Phase/50 Hz

Power

4-5 Kw

Hourly production rate

900-1000 mould

Dimensions

(LxWxH)
2200x1200x1700 mm

DETAILED PRODUCT INFORMATION

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Industrial chocolate plants, pralines, filled bars, premium confectionery..
Equipment Introduction:

  • TUTTUNO 9 expands the OneShot concept with 9 independent depositing heads, dosing shell and filling in a single cycle.
  • With servo architecture and precise control, it delivers high throughput and consistency, fully integrating with Selmi automation (Spider, Vertical Tunnel, Demoulder).

2. KEY FEATURES

  • Multi-head OneShot: 9 parallel streams, roughly 2× the output of TUTTUNO 4.
  • Multilingual touchscreen: Per-product recipe setup and storage.
  • High precision in weight & temperature: Servo control and independent temperature sensors per piston.
  • Dual tempering integration: Works with two Selmi Top EX for continuous chocolate stability.
  • AISI 304 frame, CE-compliant, hygienic and robust.

3. INVESTMENT BENEFITS

  • Doubles capacity vs. TUTTUNO 4—ideal for industrial lines.
  • Shorter cycle times, lower labor and waste.
  • Straightforward scaling with twin Vertical Tunnels for parallel cooling.
  • 100% weight/surface uniformity.
  • Flexible portfolio: From pralines and filled candies to premium bars..

4. TECHNICAL SPECIFICATIONS

 

Specification

Value

Electrical supply

400 V / 3 ph / 50 Hz

Power Required

4 – 5 kW – 16 A – 5 poles

Dimensions (L × W × H)

≈ 2 200 × 1 200 × 1 700 mm

Depositing heads

9

Throughput

900–1,000 moulds/hour

Mould format

Polycarbonate 275 × 175 mm

Machine weight

~ 500 kg

Origin

Italy (Italy)