Chocolate Equipment

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Premium chocolate producers, artisan (Bean-to-Bar) brands, and medium-to-large chocolate factories.
Equipment Introduction:

• The Selmi Automatic Truffle system automates the entire truffle-making workflow—from chocolate coating and excess removal to rolling/finishing with outer layers (cocoa powder, nut crumbs, or toppings).
• It eliminates common manual risks such as material loss, non-uniform products, hygiene challenges, and low throughput.
• With a twin-zone conveyor—dedicated feed area and coating area—combined with precise vibration and blower control, each truffle is evenly coated, well-rounded, and aesthetically consistent.

2. KEY FEATURES

End-to-end automation for coating & shaping

• Twin-belt layout with separate infeed and chocolate-coating sections.
• Electronically adjustable vibration and blower for precise dosing per truffle.
• Vibratory discharge guides products post-coating for uniform shaping and attractive finish.

Compact design – easy operation

• Full AISI 304 stainless-steel frame for food safety.
• Modular structure for quick disassembly, cleaning, and scheduled maintenance.
• Requires only 1–2 operators, suitable for artisan workshops and medium-scale factories.

Superior final quality

• Smooth, even chocolate layers with no tailing.
• Direct connection to Selmi tempering keeps chocolate at ideal temperature.
• Supports multiple toppings (cocoa powder, desiccated coconut, crushed nuts, etc.).

3. INVESTMENT BENEFITS

• Labor & time savings: Professional truffle line operated by just 1–2 people.
• Uniform quality: Consistent size, coating thickness, and shape for a premium brand image.
• Food-safety compliance: Closed process minimizes hand contact.
• Higher throughput & profitability: Up to 30 kg/h while maintaining artisanal quality.
• Brand value uplift: Truffles symbolize premium chocolate; this system elevates brand image and market reach.

4. TECHNICAL SPECIFICATIONS