Chocolate Equipment

SELMI VAGLIO - Chocolate Filtering Machine

Electrical specification

400 V, 3 phases, 50 Hz

Pơer required

0,18 Kw–0,61 A –5 poles

Dimensions

(LxWxH) 620x710x1460 mm

Production rate

50-60 Kg/h

Sieve diameter

390 mm

Weight

56 Kg

DETAILED PRODUCT INFORMATION

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Bean-to-Bar chocolate production lines, artisanal and industrial chocolate processing facilities.
Equipment Introduction:

  • The Selmi Vaglio is a specialized filtering unit designed for the final stage of Bean-to-Bar chocolate production, operating immediately after the fine grinding phase.
  • Equipped with a high-efficiency vibrating sieve system, the machine effectively removes any remaining coarse cocoa particles, ensuring a final product with a refined texture of approximately 16 microns.
  • This guarantees a silky-smooth, luxurious chocolate texture that enhances both product quality and consumer experience.
  • With its optimized design, featuring a large sieving surface, powerful vibration system, and easily removable feeding hopper, the Selmi Vaglio offers fast, convenient operation and cleaning.
  • It is the perfect finishing step for premium chocolate production, elevating product quality and brand value.

2. KEY FEATURES

Maximum Fine Filtration – Perfect Texture

  • Completely removes coarse particles or unrefined cocoa residues, achieving a fineness level of around 16 microns.
  • Improves chocolate uniformity, gloss, and sensory texture.

High-Performance Vibrating Sieve Technology

  • Equipped with a powerful, stable vibration system for continuous operation.
  • Large sieve diameter increases hourly throughput and filtration efficiency.
  • Robust construction minimizes unwanted vibrations during use.

Compact Design – Easy Cleaning and Maintenance

  • Removable hopper and sieve mesh for quick disassembly and hygienic cleaning.
  • Premium stainless-steel structure ensures food safety and long-term durability.
  • Ergonomic design simplifies daily operation and reduces downtime.

3. INVESTMENT BENEFITS

  • Guarantees perfect sensory quality for chocolate with no graininess or residue.
  • Ensures consistent smoothness, enhancing both product value and consumer experience.
  • Increases production efficiency and process stability within the Bean-to-Bar line.
  • Seamlessly integrates with Selmi Micron refiners for a complete refining workflow.
  • Reduces maintenance costs and operation time through a durable, user-friendly design.

4. TECHNICAL SPECIFICATIONS

Specification

Value

Electrical Specification

400V / 3 ph / 50 Hz

Power Required

0.18 kW – 0.61A – 5 poles

Hourly Production Rate

50 – 60 kg/h

Dimensions LxWxH

620 × 710 × 1460 mm

Empty Weight

56 kg

Sieve Diameter

390 mm

Origin

Italy