



SELMI VAGLIO - Chocolate Filtering Machine

Electrical specification
400 V, 3 phases, 50 Hz

Pơer required
0,18 Kw–0,61 A –5 poles

Dimensions
(LxWxH) 620x710x1460 mm

Production rate
50-60 Kg/h

Sieve diameter
390 mm

Weight
56 Kg
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Bean-to-Bar chocolate production lines, artisanal and industrial chocolate processing facilities.
Equipment Introduction:
- The Selmi Vaglio is a specialized filtering unit designed for the final stage of Bean-to-Bar chocolate production, operating immediately after the fine grinding phase.
- Equipped with a high-efficiency vibrating sieve system, the machine effectively removes any remaining coarse cocoa particles, ensuring a final product with a refined texture of approximately 16 microns.
- This guarantees a silky-smooth, luxurious chocolate texture that enhances both product quality and consumer experience.
- With its optimized design, featuring a large sieving surface, powerful vibration system, and easily removable feeding hopper, the Selmi Vaglio offers fast, convenient operation and cleaning.
- It is the perfect finishing step for premium chocolate production, elevating product quality and brand value.
2. KEY FEATURES
Maximum Fine Filtration – Perfect Texture
- Completely removes coarse particles or unrefined cocoa residues, achieving a fineness level of around 16 microns.
- Improves chocolate uniformity, gloss, and sensory texture.
High-Performance Vibrating Sieve Technology
- Equipped with a powerful, stable vibration system for continuous operation.
- Large sieve diameter increases hourly throughput and filtration efficiency.
- Robust construction minimizes unwanted vibrations during use.
Compact Design – Easy Cleaning and Maintenance
- Removable hopper and sieve mesh for quick disassembly and hygienic cleaning.
- Premium stainless-steel structure ensures food safety and long-term durability.
- Ergonomic design simplifies daily operation and reduces downtime.
3. INVESTMENT BENEFITS
- Guarantees perfect sensory quality for chocolate with no graininess or residue.
- Ensures consistent smoothness, enhancing both product value and consumer experience.
- Increases production efficiency and process stability within the Bean-to-Bar line.
- Seamlessly integrates with Selmi Micron refiners for a complete refining workflow.
- Reduces maintenance costs and operation time through a durable, user-friendly design.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400V / 3 ph / 50 Hz |
Power Required | 0.18 kW – 0.61A – 5 poles |
Hourly Production Rate | 50 – 60 kg/h |
Dimensions LxWxH | 620 × 710 × 1460 mm |
Empty Weight | 56 kg |
Sieve Diameter | 390 mm |
Origin | Italy |