SELMI ROASTER 106 – Roasting machine
Voltage
400 V, 3 phase, 50 Hz
Power consumption
20 Kw – 32 A – 5 poles
Dimensions
(L x W x H)
700 x 1256 x 1675 mm
Capacity per batch
6 Kg
Exhaust pipe diameter
100 mm
Compressed air supply
minimum 6 bar, 180 L/min
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Designed for professional chocolate production workshops following the Bean-to-Bar model, artisanal cacao processors, or factories seeking full control over the handcrafted chocolate production process.
Equipment Introduction:
- The Selmi Roaster 106 is a high-end roasting system engineered specifically for professional cacao roasting processes, where every stage—from roasting to cooling—is precisely monitored and controlled.
- Featuring the exclusive Vertiflow® technology – a patented hot-air recirculation system by Selmi – the machine ensures uniform heat distribution throughout the roasting cycle. This guarantees that cacao beans are roasted evenly from the inside out, preserving the authentic aroma and unique characteristics of each origin.
2. KEY FEATURES
Vertiflow® Technology – Even Roasting, True Flavor Preservation
- The hot-air recirculation system maintains stable and consistent temperature distribution across the entire batch.
- Ensures uniform bean color and flavor without burning or under-roasting.
- Preserves the natural aroma and fully develops the distinctive taste profile of each cacao origin.
Smart Sensors – Precise Batch Control
- Built-in temperature sensors monitor both air and bean temperatures in real time.
- Enables operators to maintain precise and stable control throughout the roasting process.
Fully Automatic Operation – Reduced Labor, Streamlined Workflow
- Automatic cycle includes roasting, cooling, and product discharge.
- Minimizes manual handling and operational errors while saving time.
- User-friendly touch-screen interface for simple and intuitive control.
Programmable Recipes – Consistency Across Batches
- Adjustable temperature, roasting time, and airflow settings for each bean type.
- Recipe storage and recall function to ensure consistent product quality between production runs..
3. INVESTMENT BENEFITS
- Total quality control – from raw cacao beans to perfectly roasted nibs.
- Enhances chocolate value – rich, consistent flavor across all batches.
- Optimized production flow – reduced manual labor, higher accuracy, and productivity.
- Flexible for various business models – ideal for Bean-to-Bar workshops, specialty cacao producers, or artisanal chocolate makers.
- Smart automation – easy operation, minimal staffing, and simple maintenance.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 20 kW – 32 A – 5 poles |
Max Loading Hopper Capacity | 6 kg |
Dimensions L × W × H | 700 × 1256 × 1675 mm |
Empty Weight | 220 kg |
Origin | Italy (Italy) |
Compressed Air Requirement | 180 L/min – min. 6 bar (filtered, dried, oil-free) |
Diameter of Chimney Connection | 100 mm |
External Ventilated Cooling Tank | Included |
Touch Screen Display | Included |
SELMI ROASTER 120 – Roasting machine
Voltage
400 V,3 phase,50 Hz
Power consumption
35 Kw–64 A–5 poles
Dimensions
(LxWxH)
2150x1050x1750 mm
Capacity per batch
20 Kg
Exhaust pipe diameter
100 mm
Compressed air supply
minimum 6 bar, 220 L/min
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Designed for professional Bean-to-Bar chocolate producers, high-end artisanal workshops, or factories aiming to expand capacity while maintaining consistent roasting quality.
Equipment Introduction:
- The Selmi Roaster 120 is the ideal solution for modern chocolate manufacturers requiring high productivity, continuous operation, and precise quality control across multiple roasting cycles.
- Powered by the patented Vertiflow® hot-air recirculation system, the machine ensures perfectly uniform airflow and temperature during roasting. Each bean is evenly roasted from the core to the shell, optimizing aroma, texture, and moisture content – essential foundations for premium chocolate production.
2. KEY FEATURES
Vertiflow® Technology – Uniform Roasting, Pure Flavor
- Consistent hot-air distribution ensures every bean is roasted evenly.
- Prevents burnt edges or raw centers.
- Preserves the bean’s natural aroma and unique origin characteristics.
Automatic Control – Precision and Flexibility
- Intelligent control system enables full-cycle programming and monitoring.
- Adjustable parameters for temperature, time, and airflow according to bean type or desired profile.
- Automatic cooling phase stabilizes flavor immediately after roasting.
- Automatic discharge function minimizes manual intervention.
- Optional manual mode allows flexibility for custom production needs.
Recipe Repetition – Guaranteed Consistency
- Stores and recalls roasting profiles for repeatable results.
- Maintains product uniformity even when bean characteristics vary slightly.
Versatile Applications – Beyond Cacao
- Suitable for roasting coffee, almonds, cashews, hazelnuts, and other premium nuts.
- Expands product range using the same equipment setup, saving both investment and floor space.
3. INVESTMENT BENEFITS
- High throughput and continuous operation – ideal for medium to large-scale chocolate facilities.
- Accurate temperature and time control for consistent roasting results.
- Preserves the authentic cacao flavor while optimizing texture and moisture.
- Streamlines production – reduces labor, saves time, and increases efficiency.
- Supports Bean-to-Bar production – enables complete control over the value chain from bean to bar.
- Easy to operate and maintain, user-friendly design ready for professional plant integration.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 35 kW – 64 A – 5 poles |
Max Loading Hopper Capacity | 20 kg |
Dimensions L × W × H | 970 × 1710 × 2040 mm |
Empty Weight | 600 kg |
Origin | Italy |
Compressed Air Requirement | 220 L/min – min. 6 bar (filtered, dried, oil-free) |
Diameter of Chimney Connection | 100 mm |
External Ventilated Cooling Tank | Included |
Touch Screen Display | Included |