Chocolate Equipment

1. OVERVIEW

Brand: Selmi – Italy
Application Segment: Artisan chocolate production, panning lines (polishing & nut coating), and premium chocolate-coated products.
Equipment Introduction:

• The Selmi Spray System is a dedicated accessory for panning machines (coating & polishing chocolate, almonds, hazelnuts, coffee beans, etc.).
• It evenly sprays chocolate or glaze onto products during drum rotation, delivering smooth, uniform coatings with precise control over chocolate usage.
• The tank is heated and thermoregulated, keeping chocolate at an ideal fluid state. The vessel is made entirely of food-grade aluminium, compliant with European hygiene standards.

2. KEY FEATURES

Precision chocolate spraying – high efficiency

• Exclusively compatible with Selmi panning machines (Pann 30, 60, 100).
• Heated, temperature-controlled tank maintains stable viscosity during spraying.
• Pneumatic spray system produces fine, even layers without clumping.

Mobile design – flexible use

• Mounted on a stainless-steel trolley for easy movement across production areas.
• Detachable spray head for rapid cleaning and food-grade hygiene.

Robust construction – premium materials

• Tank in food-grade aluminium for light weight and corrosion resistance.
• AISI 304 stainless-steel trolley/frame for strength and easy sanitation.
• Compact, serviceable, and safe to operate.

3. INVESTMENT BENEFITS

• Optimized panning workflow: precise dosing reduces chocolate waste.
• Improved coating quality: thin, smooth, uniform layers that meet premium visual standards.
• Faster sanitation: quick-release components simplify cleaning.
• Food-safe materials: non-odorous, easy to sterilize, compliant with hygiene norms.
• Operational efficiency: mobile, easy to connect, and synchronized with Selmi lines.

4. TECHNICAL SPECIFICATIONS