



Selmi One - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
1 Kw–16 A–5 poles

Tank capacity
12 Kg

Weight
135 Kg

Width including vibrating table
670 mm

Hourly production rate
55 Kg/h

Dimensions
(LxWxH)
730x380x1470 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Small to medium chocolate producers, pastry shops, gelato stores, restaurants, or artisanal Bean-to-Bar operations.
Equipment Introduction:
- Selmi One is a professional chocolate tempering machine that fully automates the control of cocoa butter crystallization—a key factor determining chocolate gloss, hardness, smoothness, and snap.
- With stable output, a compact footprint, and easy sanitation, it is the optimal solution for chocolatiers, pastry chefs, and small/medium facilities seeking higher quality and production efficiency.
2. KEY FEATURES
Fast, Accurate Tempering
- Processes 12 kg of chocolate in 7 minutes, ensuring high throughput and consistent quality.
- A closed-loop cooling system with counter-flow heat exchanger maintains precise set temperatures throughout the cycle.
Energy Saving & Operational Efficiency
- Advanced heating technology significantly reduces power consumption.
- Accurate temperature control shortens start-up time and minimizes material loss.
Flexible, Easy Control
- Volumetric dosing valve with foot pedal for precise chocolate flow control.
- Integrated heated vibrating table helps remove air bubbles and level chocolate in moulds.
Compact, Hygienic, Durable
- Robust stainless-steel construction; components are easy to remove for cleaning.
- Space-saving design supports continuous production.
3. INVESTMENT BENEFITS
- Delivers the required gloss, smoothness, and snap.
- Optimizes tempering time and saves labor.
- Reduces power consumption and material loss during operation.
- Compact, mobile design for quick maintenance.
- Integrates with Selmi moulding, cooling, or enrobing lines.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 1 kW – 16 A – 5 cực |
Tank Capacity | 12 kg |
Hourly Production Rate | 55 kg/h |
Dimensions (L × W × H) | 380 × 850 × 1470 mm |
Width With Vibrating Table | 670 mm |
Empty Weight | 135 kg |
Heated Vibrating Table | 220 V / 24 V |
Screwpump | Non-removable |
Origin | Italy |




Selmi COLOR EX - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
1 Kw–16 A–5 poles

Width including vibrating table
670 mm

Tank capacit
12 Kg

Hourly production rate
55 Kg/h

Weight
137 Kg

Dimensions
(LxWxH)
380x850x1470 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Artisanal chocolate workshops, patisseries, professional chocolatiers, or Bean-to-Bar models requiring flexible, stable operation.
Equipment Introduction:
- Selmi Color EX is the new-generation tempering machine featuring Selmi’s removable screwpump—a proprietary design that speeds up cleaning, reduces product loss, and optimizes operating efficiency.
- It delivers precise tempering with low energy consumption and high flexibility, allowing direct incorporation of inclusions such as nuts or cacao nibs while maintaining perfect crystallization.
2. KEY FEATURES
Proprietary Removable Screwpump
- Enables cleaning in minutes; convenient when switching chocolate types.
- Minimizes product loss, ensuring hygiene and product purity.
Stable Tempering with Low Power Draw
- Maintains stable crystallization even at lower ambient temperatures.
- Low energy consumption and durable performance for continuous use.
Flexible Inclusion Mixing
- Allows adding hazelnuts, cacao nibs, or small toppings ≤ 5 mm directly into chocolate.
- Ideal for creative lines such as nut bars, pralines, and artisanal tablets.
Convenient & Safe Operation
- Volumetric dosing controlled by foot pedal.
- Low-voltage heated vibrating table ensures safe, even mould filling.
3. INVESTMENT BENEFITS
- Ensures perfect gloss, snap, and crystallization across chocolate types.
- Saves cleaning time and simplifies product changeovers.
- Optimizes operating costs and energy consumption.
- Easy to use for both professionals and small workshops.
- Increases flexibility for diverse, creative chocolate products.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 1 kW – 16 A – 5 cực |
Tank Capacity | 12 kg |
Hourly Production Rate | 55 kg/h |
Dimensions (L × W × H) | 380 × 850 × 1470 mm |
Width With Vibrating Table | 670 mm |
Empty Weight | 137 kg |
Heated Vibrating Table | 220 V / 24 V |
Screwpump | Removable |
Origin | Italy |



SELMI PLUS EX - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
1,6 Kw–16 A–5 poles

Width including vibrating table
800 mm

Tank capacity
24 Kg

Hourly production rate
90 Kg/h

Weight
168 Kg

Dimentions
(LxWxH)
500x1000x1470 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Artisanal chocolate labs, patisseries, professional chocolatiers, or Bean-to-Bar facilities requiring stable, flexible production.
Equipment Introduction:
- Selmi Plus EX is a new-generation professional tempering machine engineered to deliver perfect crystallization for ideal gloss and snap.
- It features Selmi’s patented removable screwpump, enabling rapid cleaning and reduced waste. Plus EX offers stable performance for continuous operation—ideal for high-throughput workshops seeking artisanal quality.
2. KEY FEATURES
Proprietary Removable Screwpump
- Quick cleaning in minutes; reduces material loss.
- Convenient chocolate changeovers without dismantling the entire system.
Energy-Efficient, High Performance
- Maintains stable tempering temperature even during long runs.
- Reduced power consumption; optimized for continuous production.
Flexible Inclusion Mixing
- Mixes inclusions (e.g., hazelnuts, cacao nibs ≤ 5 mm) directly into chocolate.
- Supports diverse, creative product lines.
Safe, Convenient Handling
- Low-voltage heated vibrating table for uniform moulding.
- Foot-pedal dosing for precise flow control.
3. INVESTMENT BENEFITS
- Ensures perfect temper: glossy, smooth chocolate with crisp snap.
- Low operating cost thanks to energy savings and continuous-run stability.
- Substantially shorter cleaning time; higher line productivity.
- Easy product/inclusion changeovers without compromising quality.
- Streamlines the flow from tempering to moulding; professionalizes production.
- High flexibility for premium artisanal ranges; scalable with Selmi accessories.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 1 kW – 16 A – 5 cực |
Tank Capacity | 24 kg |
Hourly Production Rate | 90 kg/h |
Dimensions (L × W × H) | 500 × 1000 × 1470 mm |
Width With Vibrating Table | 800 mm |
Width with RS200 | 1740 mm |
Empty Weight | 168 kg |
Heated Vibrating Table | 220 V / 24 V |
Screwpump | Removable |
Origin | Italy |




SELMI Futura EX - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
2,5 Kw–16 A–5 poles

Width including vibrating table
800 mm

Tank capactiy
35 Kg

Hourly production rate
170 Kg/h

Weight
190 Kg

Dimensions
(LxWxH)
500x1000x1560 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Medium to large chocolate workshops, premium artisanal patisseries, professional chocolatiers requiring high stability and throughput.
Equipment Introduction:
- Selmi Futura EX is a new-generation professional temperer designed to optimize tempering efficiency and maintain perfect chocolate quality throughout production.
- The removable screwpump speeds cleaning, saves product, and simplifies switching between chocolate types.
- With the ability to temper 35 kg in 15 minutes, Futura EX provides exceptional performance for professional facilities needing flexibility, stability, and speed.
2. KEY FEATURES
Modern Removable Screwpump
- Fast cleaning with reduced chocolate loss between batches.
- Safe design, easy maintenance, and extended equipment life.
Outstanding Tempering Performance
- Batch capacity up to 35 kg, with production rate 170 kg/h.
- Ensures perfect gloss, snap, and crystalline structure.
Smart Heated Vibrating Table
- Maintains stable working temperature; removes air bubbles and levels the chocolate.
- Foot-pedal dosing for easy handling and precise flow control.
Product Creativity & Flexibility
- Allows inclusions such as nuts or cacao nibs ≤ 5 mm to be mixed directly.
- Supports diverse artisanal product ranges.
3. INVESTMENT BENEFITS
- Optimizes tempering for perfect crystallization and glossy finish.
- Increases throughput to meet higher-volume demands.
- Significantly reduces cleaning time; saves product and maintenance costs.
- Ensures batch-to-batch consistency and lowers defect rates.
- Seamlessly integrates with Selmi conveyors, enrobing, and cooling systems.
- High flexibility for new product development; energy-efficient long-term stability.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400 V / 3 ph / 50 Hz |
Power Required | 2.5 kW – 16 A – 5 poles |
Tank Capacity | 35 kg |
Hourly Production Rate | 170 kg/h |
Dimensions (L × W × H) | 500 × 1000 × 1560 mm |
Width With Vibrating Table | 800 mm |
Empty Weight | 190 kg |
Heated Vibrating Table | 220 V / 24 V |
Screwpump | Removable |
Origin | Italy |



SELMI TOP EX - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
3,5 Kw–16 A–5 poles

Width including vibrating table
1060 mm

Tank capacity
60 Kg

Hourly production rate
200 Kg/h

Weight
224 Kg

Dimension
(LxWxH)
600x1100x1565 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Large chocolate workshops, semi-industrial production lines, and facilities requiring continuous tempering with high throughput.
Equipment Introduction:
- Selmi Top EX is a premium continuous tempering machine engineered for professional environments that demand stable quality and high capacity.
- With a removable screwpump, digital control panel, and seamless integration into automated lines, Top EX delivers easy operation, rapid sanitation, and reduced product loss.
- It can temper 60 kg of chocolate in 14 minutes, making it a top choice for producers scaling up while standardizing quality.
2. KEY FEATURES
Removable Screwpump – Easy Cleaning, Less Waste
- Minimizes loss during changeovers.
- Shortens maintenance/cleaning time for uninterrupted operation.
High Tempering Performance
- Tempering capacity up to 60 kg/batch, production 200 kg/h.
- Ensures perfect crystallization, glossy surface, and product uniformity.
Safe Heated Vibrating Table
- Low-voltage operation (220 V / 24 V) removes bubbles and levels chocolate.
- Foot-pedal dosing for precise, flexible flow control.
Perfect System Compatibility
- Only model compatible with Mould Loader 175 and Moulding Line 275.
- Easy integration into existing semi-industrial tempering lines.
3. INVESTMENT BENEFITS
- Increases throughput via high-capacity, continuous tempering.
- Significantly lowers maintenance, cleaning time, and product loss.
- Maintains consistent quality—gloss and crystallization—across batches.
- Shortens tempering cycles to improve production turnover.
- Scalable with system compatibility for future expansion.
- Durable, energy-efficient, and compliant with European industrial standards.
4. TECHNICAL SPECIFICATIONS
|
Specification |
Value |
|
Electrical Specification |
400 V / 3 ph / 50 Hz |
|
Power Required |
3.5 kW – 16 A – 5 poles |
|
Tank Capacity |
60 kg |
|
Hourly Production Rate |
200 kg/h |
|
Dimensions (L × W × H) |
600 × 1100 × 1565 mm |
|
Width With Vibrating Table |
1060 mm |
|
Width with RS200 |
1740 mm |
|
Empty Weight |
224 kg |
|
Heated Vibrating Table |
220 V / 24 V |
|
Screwpump |
Removable |
|
Compatibility |
Mould Loader 175 and Moulding Line 275 |
|
Origin |
Italy |





SELMI CENTO EX - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
4,5 Kw–16 A–5 poles

Tank capacity
100 Kg

Hourly production rate
300 Kg/h

Width including vibrating table
1160 mm

Weight
350 Kg

Dimensions
(LxWxH)
770x1320x1580 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy (Ali Group)
Application Segment: Premium semi-industrial tempering for large-scale chocolate production facilities.
Equipment Introduction:
- Selmi CENTO EX is a premium continuous temperer in Selmi’s semi-industrial range, designed for manufacturers expanding capacity.
- Building on the strengths of Top EX and Futura EX, it is significantly upgraded in throughput with a 100 kg tank.
- Delivering powerful, stable operation and excellent compatibility with coating lines up to 600 mm wide, CENTO EX is the ideal bridge toward fully industrial chocolate production.
2. KEY FEATURES
Outstanding Performance
- Tempers 100 kg of chocolate in 14 minutes—class-leading speed.
- Allows direct inclusion mixing (e.g., hazelnuts, cacao nibs < 5 mm) without compromising temper quality.
Flexible Applications
- Compatible with both moulding and conveyor coating up to 600 mm width.
- Fits semi-industrial lines and upgrades smoothly toward industrial scale.
Smart, Serviceable Design
- Removable screwpump enables rapid sanitation without full disassembly.
- Inclined tank design ensures efficient operation even with small chocolate volumes.
Safe & Energy-Optimized
- Low-voltage heated vibrating table (220 V – 24 V) for safe operation.
- Robust build, energy-efficient, and lower long-term maintenance costs.
3. INVESTMENT BENEFITS
- Boosts chocolate production up to 300 kg/h to meet large-scale demand.
- Guarantees uniform temper: smooth, glossy, industry-grade quality.
- Reduces cleaning time and optimizes running and maintenance costs.
- Integrates easily with automatic moulding or coating lines.
- Scales production capability for growing manufacturers.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400V / 3Ph / 50Hz |
Power Required | 4.5 kW – 16 A – 5 poles |
Tank Capacity | 100 kg |
Hourly Production Rate | 300 kg/giờ |
Dimensions (L × W × H) | 770 x 1320 x 1580 mm |
Width with Vibrating Table | 1160 mm |
Empty Weight | 350 kg |
Heated Vibrating Table | 220V – 24V |
Removable Screwpump | Italyes – rapid cleaning |
Inclined Tank | Efficient with small batches |
Origin | Italy |




SELMI Legend - Tempering machine

Voltage
400 V,3 phase,50 Hz

Power consumption
1,6 Kw–16 A–5 poles

Width including vibrating table
800 mm

Tank capacity
24 Kg

Hourly production rate
90 Kg/h

Weight
159 Kg

Dimensions
(LxWxH)
840x500x1470 mm
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy (Ali Group)
Application Segment: Premium tempering for medium to large chocolate workshops
Equipment Introduction:
- Selmi Legend stabilizes cocoa butter crystal structure during production to deliver chocolate with a glossy surface, ideal snap, and longer shelf life.
- Developed on Selmi’s advanced continuous tempering technology, Legend meets the highest expectations for quality, throughput, and stability—an ideal choice for Bean-to-Bar or premium artisanal producers optimizing their tempering process.
2. KEY FEATURES
Stable, High Throughput
- Tempers up to 90 kg/h with consistent batch quality.
- Maintains accurate, stable tempering temperatures during long runs.
Easy to Use & Control
- Modern digital interface for quick, intuitive parameter adjustments.
- Dosing valve with foot pedal for convenient handling.
Production-Optimized Design
- Heated vibrating table removes air bubbles and ensures flawless mould surfaces.
- Compact footprint saves space—ideal for medium-scale workshops.
Energy-Efficient & Easy Maintenance
- Stable operation with low power consumption.
- Robust body, easy sanitation, and simple periodic maintenance.
3. INVESTMENT BENEFITS
- Optimizes tempering for uniform, glossy chocolate quality.
- Reduces material loss, power consumption, and operating costs.
- Easy to run in both artisanal Bean-to-Bar and semi-industrial lines.
- Increases throughput and shortens tempering time per batch.
- Enhances stability, snap, and shelf life of finished products.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400V / 3Ph / 50Hz |
Power Required | 1.6 kW – 16 A – 5 poles |
Tank Capacity | 24 kg |
Hourly Production Rate | 90 kg/h |
Dimensions (L × W × H) | 500 x 875 x 1470 mm |
Width with Vibrating Table | 800 mm |
Empty Weight | 159 kg |
Heated Vibrating Table | 220V – 24V |
Screwpump | Non-removable |
Origin | Italy |