



SELMI WINNOWER – ROASTED COCOA BEANS CRUSHER

Electrical specification
220 V, 1 phase, 50 Hz

Power required
2 Kw – 16A – 3 poles

Dimensions
(LxWxH)
1450x1600x550 mm

Hourly production rate
40 Kg
THÔNG TIN CHI TIẾT VỀ SẢN PHẨM
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Designed for Bean-to-Bar chocolate production workshops, professional cacao processing facilities, or factories that require full quality control from the earliest production stage.
Equipment Introduction:
- The Selmi Winnower is a specialized machine designed to efficiently separate cacao nibs from the husk after roasting, delivering clean, pure nibs — a critical factor that defines the final flavor and quality of chocolate.
- With its compact design, stable operation, and flexible adjustability, the Selmi Winnower is the ideal solution for Bean-to-Bar producers seeking high efficiency while maintaining handcrafted production standards and superior quality.
2. KEY FEATURES
Efficient Shell Separation – Minimize Nib Loss
- Dual adjustable airflows optimize the separation process for maximum yield.
- Recovers the highest possible percentage of nibs, minimizing raw material waste.
- Precise separation mechanism maintains the integrity of the nibs during operation.
Hygienic Design – Preserve Cacao Aroma
- Enclosed structure prevents dust dispersion and maintains a clean working environment.
- Entirely built in stainless steel, ensuring food safety compliance.
- The separation process preserves the natural aroma and flavor characteristics of the cacao.
User-Friendly Design – Easy to Operate and Maintain
- Compact structure suitable for medium and small-scale production environments.
- Simple installation, operation, and cleaning process.
- Intuitive control system, easy to use even for non-technical operators.
3. INVESTMENT BENEFITS
- Consistent performance with precise, fast shell separation — ideal for small to medium production facilities.
- Maximizes nib recovery, reduces material loss, and optimizes operating cost.
- Enhances flavor quality by removing bitter and astringent husks completely.
- Protects grinding equipment from impurities, extending machine lifespan and ensuring consistent chocolate quality.
- Standardizes the Bean-to-Bar process, enabling full quality control from the initial stage.
- Compact and user-friendly design supports scalable, professional production systems.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specificatio | 220 V / 1 ph / 50 Hz |
Power Required | 2 kW – 16 A – 3 poles |
Hourly Production Rate | 40 kg/h |
Dimensions L × W × H | 1100 × 1150 × 1450 mm |
Empty Weight | 200 kg |
Origin | taly |
Crusher Rollers in Stainless Steel | Included |
Two Separate Adjustable Air Flows | Two independent airflows, adjustable for optimal shell separation |
Two Separate Hoppers | 1 hopper for collected nibs and 1 hopper for cacao husks |