Horeca Equipment

BUBBLE WAFFLE MAKER KRAMPOUZ BUBBLE WAFFLE MAKER, 180° OPENING

Energy

Electric

Electrical supply

230-240 V

Power

1800 W

Weight

24 Kg

Controls

50°C-300°C

Dimensions

44x26x22 cm

PRODUCT DETAILS

1. OVERVIEW

Brand: Krampouz –  France

Application Segment: ce cream shops / Bakery counters / Café / Food trucks / Event service

Equipment Introduction:

  • A professional machine for making bubble waffles – a popular modern waffle type with a honeycomb shape that can be rolled into a cone or served taco-style with ice cream and toppings.

  • The cast iron plates provide even heat distribution, producing waffles that are crispy outside and soft inside, ideal for contemporary dessert menus in cafés and mobile food

2. KEY FEATURES

  • Easy Clean System: Removable cast iron plates in 45 seconds, dishwasher-safe, HACCP compliant.

  • Pack Résistance: Ensures even heat distribution for perfectly risen, golden waffles without burnt edges.

  • 180° opening design: Convenient for batter pouring and achieving perfect bubble shapes.

  • Temperature control 50–300 °C: Equipped with ready indicator for accurate heat management.

  • Sturdy stainless-steel frame: Features crumb tray and safety control switch, CE certified.

3. INVESTMENT BENEFITS

  • Delicious and attractive bubble waffles: Soft inside, ideal for pairing with ice cream, fruits, sauces, or various toppings.

  • Easy cleaning and maintenance: Shorter downtime between batches, increasing efficiency.

  • Professional, compact, durable design: Suitable for ice cream shops, dessert stations, mobile vendors, or event catering.

  • Modern presentation appeal: Helps attract customers with trendy waffle formats and versatile serving styles.

4. TECHNICAL SPECIFICATIONS

Specification

Value

Waffle plate

Bubble

Plate size

180 × 190 × 17 mm

Capacity 

1 waffle

Use

Inside

Size

440 × 260 × 220 mm

Weight

24 kg

Electrical supply

230 V – 50 Hz

Rated power

1,800 W