COCKTAIL MACHINE GIG PRO
Electrical supply
110 - 220 V / 50 – 60 Hz
Net weight
12 V
Power
75 W
Weight
25 Kg
Total weight
30 Kg
Dimensions
(W x D x H)
600 x 400 x 430 mm
PRODUCT DETAILS
1. OVERVIEW
About the equipment:
Combining the craftsmanship of a professional bartender with the absolute precision of technology, GIG PRO is an automatic cocktail machine that helps you create perfect cocktails in just seconds — consistent in quality, cost-efficient, and easy to operate.
Designed for bars, restaurants, lounges, or mobile events, GIG PRO delivers a modern mixology experience, standardizes workflow, and enhances business efficiency — all with a single touch.
2. KEY FEATURES
Premium cocktail experience – Effortless with one touch
Create cocktails in seconds, with professional-level precision.
Pre-programmed recipes with automatic ingredient measurement down to the milliliter.
Extensive drink library, easy selection, and continuous service during peak hours.
Simple operation – No staff training required
No complex installation: simply place the machine on the counter, connect ingredients, and start using.
Supports up to 15 ingredient lines (spirits, juices, syrups, purées, etc.).
Available in compact 8-line version or under-counter version to fit any space.
Optimized operation with Smart App & Cloud system
Control and monitor remotely via smartphone or computer.
Manage inventory, sales, and cocktail count in real time.
Support for multi-location management with easy report exports.
User-friendly App interface – Personalized for every cocktail
Step-by-step guidance: select glass type, ice amount, and garnish options.
Bartenders can customize recipes, add new drinks, or choose from the preset menu.
Supports both cocktails and mocktails, adaptable to every customer’s taste.
3. INVESTMENT BENEFITS
Easy to use: quick operation, no need for highly skilled staff.
Consistent quality: stable flavor regardless of who operates the machine.
Cost-saving: accurate dosing reduces ingredient waste by up to 20%.
Boost revenue: diverse menu of over 80 cocktails increases orders and bill value.
Comprehensive control: manage sales volume, inventory, and customer behavior.
Safe & hygienic: minimize direct contact with ingredients, reducing contamination risks.