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The challenges of being a baker often surprise people because the profession looks sweet, calm, and artistic from the outside.When you walk into a bakery at dawn and smell warm butter and fresh bread, it’s easy to believe that baking is a dream job filled with joy and creativity. But behind that irresistible aroma lies

Have you ever wondered why your child can remember how to make bubble tea after one hands-on session, but quickly forgets a math formula?The answer lies in experiential learning — the method of learning through doing. Instead of sitting and listening passively, children use their senses, emotions, and actions to absorb knowledge. This makes learning

Gelato — Italian ice cream — is not only a world-famous dessert but also a symbol of culinary finesse. Behind every smooth, creamy scoop lies the art of selecting premium gelato ingredients, where each component is carefully chosen to preserve its authentic Italian character. Unlike mass-produced industrial ice cream, gelato is made from fresh, natural

You love the aroma of freshly baked cakes, the softness of sponge layers, or the beauty of a perfectly frosted dessert — but when it comes to “learning how to bake,” you suddenly don’t know where to begin.Don’t worry. This is the most common concern for beginners. To help you start confidently, TIM Corp will

Pure cacao has long been considered a “superfood” thanks to its rich natural nutrients. Unlike sweetened cocoa mixes or flavored chocolate powders, pure cacao retains its bold flavor and full nutritional profile. So what exactly are the benefits of pure cacao, and why is it so good for your health? Let’s explore. Pure Cacao –

In today’s world, life skills are the “golden foundation” for a child’s development. Beyond textbooks and homework, children need real-world practice to become confident, adaptable, and well-rounded. Experiential learning for kids offers the perfect environment where they can learn by doing — a place where every hands-on activity strengthens core life skills essential for the

Gelato — Italy’s famously silky, dense, and flavorful frozen dessert — has become a global favorite thanks to its smooth texture, lower fat content, and rich natural taste. Compared with traditional ice cream, gelato contains less air and less cream, giving it a more intense flavor and a satisfyingly “real” mouthfeel. Today, gelato has made

Bean to Bar chocolate is more than a sweet treat — it is a complete journey from cacao bean to finished bar, crafted with transparency, patience, and deep respect for ingredients. As this movement grows rapidly in Vietnam, more consumers are beginning to appreciate chocolate not only as food, but as an expression of culture,