Blog

Educational methods are evolving rapidly in response to a constantly changing society and the growing need for children’s holistic development. Modern education no longer focuses solely on one-way knowledge transfer, but instead aims to help students become active learners, develop independent thinking, essential life skills, and the ability to adapt to the future world. Educational […]

Cocoa powder is a familiar ingredient in the food and beverage industry, appearing in recipes ranging from pastries and hot cocoa drinks to artisanal chocolate and various professional F&B models. However, using cocoa powder is not as simple as “adding it to a recipe and mixing.” In reality, many issues related to flavor, digestion, and

Gelato is Italy’s traditional frozen dessert, renowned for its dense, silky texture, pronounced flavors, and a production method that emphasizes craftsmanship. More than simply a cold dessert, gelato reflects the core philosophy of Italian cuisine: respect for natural ingredients, strict control over every stage of preparation, and a commitment to delivering a complete sensory experience.

Culinary activities for children at home are becoming increasingly important as digital devices take up more of children’s time. Many parents are now looking for everyday activities that help develop long-term skills, and cooking stands out as a surprisingly engaging option. With just a few familiar kitchen ingredients, children can create small dishes that reflect

Starting a handcrafted chocolate business is a field full of potential, but it also comes with many challenges. Artisan chocolate is not only about great taste—it is an art form that requires deep knowledge of ingredients, processing techniques, equipment operation, and business management. Many newcomers to the industry make fundamental mistakes that lead to wasted

In the chocolate and F&B industry, choosing high-quality chocolate machinery is a critical decision that directly impacts product quality and business efficiency. SELMI stands out as a trusted brand, widely used by chocolate workshops, artisans, and F&B businesses around the world. In Vietnam, SELMI is a strategic partner of TIM Corp, delivering comprehensive solutions for

In recent years, I’ve noticed an interesting trend in the F&B industry: many cafés are refreshing their menus with distinctive desserts, and gelato – handcrafted Italian ice cream – is emerging as a true “star.” The first time I tasted gelato at a small café, I was immediately impressed by its smooth texture, refined flavors,

In the F&B industry, choosing the right processing equipment not only affects product quality but also determines operational efficiency and investment costs. That’s why the Baby Chef ICETEAM 1927 has become a top choice for restaurants, hotels, bars, bakeries, and culinary training centers. This device is not just a tabletop gelato machine; it also integrates

The series of events “Van Minh Rice Culture of the Mekong Delta” took place from December 3–8, 2025, at Ho Chi Minh City Book Street and on online platforms, creating a dynamic space where history, culture, and education intersect. More than just an exhibition, the program opened a broader dialogue on ecology, sustainable agriculture, and

The Green Startup Study Tour organized by BSA took place on the morning of November 28 at TIM Corp, offering young entrepreneurs practical exposure to technology, agricultural products, and new development directions for the F&B sector through the lens of Vietnamese cacao. As Vietnam’s economy continues to grow dynamically, small and medium-sized enterprises and the