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Gelato — Italian ice cream — is not only a world-famous dessert but also a symbol of culinary finesse. Behind every smooth, creamy scoop lies the art of selecting premium gelato ingredients, where each component is carefully chosen to preserve its authentic Italian character. Unlike mass-produced industrial ice cream, gelato is made from fresh, natural […]

You love the aroma of freshly baked cakes, the softness of sponge layers, or the beauty of a perfectly frosted dessert — but when it comes to “learning how to bake,” you suddenly don’t know where to begin.Don’t worry. This is the most common concern for beginners. To help you start confidently, TIM Corp will

Pure cacao has long been considered a “superfood” thanks to its rich natural nutrients. Unlike sweetened cocoa mixes or flavored chocolate powders, pure cacao retains its bold flavor and full nutritional profile. So what exactly are the benefits of pure cacao, and why is it so good for your health? Let’s explore. Pure Cacao –

In today’s world, life skills are the “golden foundation” for a child’s development. Beyond textbooks and homework, children need real-world practice to become confident, adaptable, and well-rounded. Experiential learning for kids offers the perfect environment where they can learn by doing — a place where every hands-on activity strengthens core life skills essential for the

Gelato — Italy’s famously silky, dense, and flavorful frozen dessert — has become a global favorite thanks to its smooth texture, lower fat content, and rich natural taste. Compared with traditional ice cream, gelato contains less air and less cream, giving it a more intense flavor and a satisfyingly “real” mouthfeel. Today, gelato has made

Bean to Bar chocolate is more than a sweet treat — it is a complete journey from cacao bean to finished bar, crafted with transparency, patience, and deep respect for ingredients. As this movement grows rapidly in Vietnam, more consumers are beginning to appreciate chocolate not only as food, but as an expression of culture,

Have you ever wondered, “Am I truly suited for a baking career?” For many, the world of baking is a dream—golden loaves coming out of the oven, the sweet aroma of butter and sugar, or the joy of decorating a delicate dessert.But behind those smooth layers of cream lies a world full of challenges, where

In recent years, handmade chocolate has become a rising culinary trend in Vietnam—celebrated for its pure flavor, natural ingredients, and heartfelt bean-to-bar craftsmanship.Let’s explore why this artisanal treat continues to win the hearts of chocolate lovers. Handmade Chocolate — Where Flavor Comes From the Heart Have you ever taken a bite of handmade chocolate and

Among countless Vietnamese dishes, Vietnamese banh mi holds a special place—simple yet remarkable, familiar yet filled with pride.From early-morning street corners to bustling city avenues, the image of a warm, crispy loaf evokes memories of childhood, of home, and of the gentle beauty woven into everyday Vietnamese life. More than a quick meal, banh mi

Right from the first bite, gelato dessert pairing has the power to transform familiar cakes into refined, memorable creations. Even the most delicious brownie, cheesecake, or tart can sometimes feel ordinary—good, but not remarkable. That is where authentic Italian gelato makes all the difference. A single scoop balances richness, highlights aroma, and brings a fine-dining