Sugar syrup pump (cherry syrup, chocolate, kiwi…).

The machine is made of stainless steel, the tank has a capacity of 25 liters.
The storage tank always heats the syrup.
The syrup flow rate is determined by a manual pneumatic regulator that increases or decreases the compressed air in the pump, increasing or decreasing the amount of syrup.
The machine can work at the same time with other packaging machinery.