BAKERY EQUIPMENT

COLD STORAGE EQUIPMENT – PROFESSIONAL PRESERVATION SOLUTIONS FOR BAKERY & F&B OPERATIONS

In modern bakery production and F&B operations, proper cold storage is essential for maintaining product quality, extending shelf life, and ensuring food safety. High-performance refrigerators, deep freezers, and dual-temperature cabinets offer precise temperature control and energy-efficient operation, helping businesses manage their ingredients and finished goods with confidence.

TIM CORP – EUROPEAN-STANDARD COLD STORAGE SOLUTIONS FOR EVERY BUSINESS SCALE

As the official distributor of renowned brands such as Panem (France), Afinox (Italy) and more, TIM Corp delivers premium cold storage solutions tailored to bakery kitchens, restaurants, central kitchens, and food production facilities. Our equipment is engineered for stability, hygiene, and operational durability.

WHY CHOOSE TIM CORP’S COLD STORAGE SYSTEMS?

Precise temperature control: from deep freezing (−30 °C) to chilled preservation (+4 °C) or multi-zone operation.
Energy-efficient & eco-friendly: powered by R290 or R452A refrigerants with low environmental impact.
Practical design: optimized for space, easy to clean, durable stainless steel construction.
Comprehensive support: consultation, installation, training, and technical maintenance – all from a trusted partner.

PANEM BG10‑F66‑RENF DEEP-FREEZER – HIGH-QUALITY NEGATIVE COLD STORAGE FOR BAKERY INGREDIENTS

The Panem BG10‑F66‑RENF is a professional-grade deep-freezer (negative cold storage) from France, ideal for preserving bakery ingredients and food products in demanding environments. Operating between −30 °C and +32 °C, it supports both deep-freezing and controlled temperature storage applications.

With dimensions of 1909 × 1190 × 2280 mm, the unit accommodates GN/EN 600 × 800 mm trays, suited for large bakery production, central kitchens, or retail back-of-house storage. The freezer uses eco-friendly R290 refrigerant, delivering high performance and energy efficiency .

KEY FEATURES

Wide temperature range: from −30 °C to +32 °C, for deep-freezing or ingredient storage.
Flexible capacity: fits GN/EN 600 × 800 mm trays, adaptable to various production scales.
Eco-friendly R290 refrigerant: efficient and compliant with energy standards.
Designed for professional kitchens: optimal height and size for seamless integration.
European quality: proudly manufactured by Panem, a trusted name in refrigeration.

The Panem BG10‑F66‑RENF is the smart choice for bakery operators seeking reliable deep-freezing solutions for dough, fillings, or semi-finished goods with maximum quality and efficiency. Officially distributed by TIM Corp in Vietnam, the unit comes with expert guidance, installation, user training, and routine maintenance support.