DECK OVENS – TRADITIONAL HEAT, MODERN PRECISION FOR ARTISAN PIZZA & BAKING

For artisan pizza, bread, and pastry, deck ovens remain the preferred solution thanks to their radiant heat, even distribution, and ability to produce golden crusts with rich texture. Combining traditional baking principles with modern controls, deck ovens deliver consistent results ideal for pizzerias, bakeries, restaurants, and production kitchens.

TIM Corp proudly distributes two leading Italian deck oven lines:

  • OEM Supertop 435 – a compact single-deck electric oven reaching up to 450°C, perfect for fast, consistent pizza baking in restaurants or open kitchens.

  • Esmach EF‑P – a modular multi-deck electric oven (1–5 decks) engineered for high-quality baking of bread, pizza, and pastries with scalable capacity.

Whether you’re running a small bakery or a commercial production line, deck ovens from TIM Corp offer outstanding performance, flexibility, and professional-grade baking results.

OEM SUPERTOP 435 – HIGH-PERFORMANCE SINGLE‑DECK ELECTRIC PIZZA OVEN

The OEM Supertop 435 (SUPERTOP4351DG) is a single-deck electric pizza deck oven made in Italy, ideal for professional kitchens and pizzerias needing high performance in a compact footprint. Featuring a stone baking deck, intuitive digital controls, and up to 8.4 kW power, this oven delivers consistent, crispy results while being energy efficient  .

Capable of reaching 450 °C, it includes three variable heat zones both above and below the pizza for precise baking. The thick refractory stone deck ensures even heat distribution and quick recovery, while stainless steel construction and double-glazed doors optimize insulation and visibility. Weighing approximately 155 kg and powered by 400 V / 3-phase, it meets industrial kitchen standards  .


KEY FEATURES

  • Modular single-deck design – stackable for production growth  .

  • Digital control panel – easy adjustment of temperature, bake time, and modes.

  • High baking performance – up to 450 °C with 3-zone top/bottom heating and two daily auto-start options.

  • Thick refractory stone deck – provides even, retained heat for perfect crusts.

  • Stainless steel build & double-glazed door – durable, easy to clean, and well-insulated.

  • Compact dimensions – 1083 × 1165 × 409 mm, 155 kg – suited for open kitchens or mid-size operations.


The OEM Supertop 435 is an excellent choice for operations wanting a modern, high-performance pizza oven that is easy to use and delivers consistent results. Officially distributed by TIM Corp in Vietnam, it comes with full support—model advice, installation, training, and after-sales service.

Electrical specification

400 V / 3 / 50 Hz

Power required

8.4 Kw

Weight

155 Kg

Dimensions

(W x D x H)
1083 x 1165 x 390 (+190) mm

Max. temperature

450°C

ESMACH EF‑P – MULTI-DECK ELECTRIC OVEN FOR PIZZA, BREAD & PROFESSIONAL BAKING

The Esmach EF‑P is a modular electric deck oven from Italy, engineered for artisan pizza, bread, pastry, and multi-product baking. With 1 to 5 independent baking decks, the EF‑P is the ideal solution for bakeries, restaurants, and food production businesses seeking consistent performance, flexible operation, and energy savings.

Each deck features independent top and bottom heat control, with optional refractory stone baking surfaces or stainless steel, allowing for precise baking across a variety of products. The oven can also be equipped with an optional steam unit, supporting diverse applications from pizza to steam-crust breads.

Its modern stainless-steel construction is easy to clean and designed for intensive commercial use. Digital or analog control panels offer simple programming of bake time, temperature, and daily routines for each deck.


KEY FEATURES

  • Modular design with 1 to 5 decks – scale to fit your production needs.

  • Baking surface options: refractory stone or stainless steel.

  • Independent top/bottom temperature control per deck.

  • Optional steam injection system – ideal for crusty or soft breads.

  • High energy efficiency and EU-standard food safety.

  • Expandable design for growing operations.

  • Distributed in Vietnam by TIM Corp – with full technical support and training.


Esmach EF‑P is a powerful, reliable, and versatile solution for commercial baking operations. Whether for authentic Italian pizza or premium bakery items, this oven is ready to perform. TIM Corp proudly provides full consultation, installation, and lifetime support in Vietnam.

Power required

6 Kw

Weight

160 Kg

Height

180 mm

Max. temperature

400°C

Tray capacity

2 (400 x 600 mm)