BAKERY EQUIPMENT

The OEM AS (BM2AS) is a high-performance dough divider and rounder designed for bakeries, pizzerias, and central kitchens that need to increase productivity while maintaining consistent quality. Made in Italy, this machine combines two essential functions—dividing dough by weight and rounding it into perfect balls—helping streamline operations and reduce manual labor.

With a 30 kg dough hopper and adjustable portion sizes ranging from 50 to 300 grams, the BM2AS can produce between 700 and 1,200 dough balls per hour—ideal for medium to high-volume production. Whether you’re shaping dough for bread, pizza, or pre-fermented products, this machine ensures precision and uniformity every time.

The machine features an interchangeable dividing cone and rounding bell, which can be selected based on the target weight range at the time of purchase. Built with a durable frame and food-safe components, the BM2AS is easy to operate, clean, and maintain—perfect for professional kitchens that require speed, hygiene, and reliability.

KEY FEATURES

• 2-in-1 functionality: Automatically divides and rounds dough, optimizing workflow and reducing manual handling.

• Large 30 kg hopper: Ideal for continuous production in bakeries, pizzerias, and commissary kitchens.

• Flexible portioning (50–300 g): Suitable for various applications such as bread rolls, pizza dough, and artisan loaves.

• Up to 1,200 pieces/hour: High output ensures consistent volume and labor savings.

• Weight accuracy within ±10%: Maintains product consistency and minimizes waste.

• Customizable rounding bell: Choose the appropriate rounding system to match your portioning needs.

The OEM BM2AS is a smart investment for businesses looking to automate their dough preparation process with precision and efficiency. Officially distributed by TIM Corp in Vietnam, the machine comes with professional installation, operator training, and technical support to ensure smooth and long-lasting performance.