Bakery Equipment
DOUGH DIVIDERS – PRECISE & CONSISTENT SOLUTIONS FOR MODERN BAKING PRODUCTION In professional baking operations, accurate dough dividing is a critical step to ensure uniform weight, shape, and product quality. As the demand for consistency and production efficiency continues to rise, bakeries and pizzerias are increasingly investing in automatic dough divider machines to reduce manual […]
SPIRAL MIXERS – OPTIMIZING PRODUCTIVITY & DOUGH QUALITY FOR PROFESSIONAL BAKERIES In professional baking operations, spiral mixers play a crucial role in ensuring consistent dough texture, maximizing productivity, and improving overall product quality. As Vietnam’s bakery industry rapidly evolves, more businesses—from artisanal bakeries to central kitchens and mid-sized factories—are investing in modern mixing equipment to
SPIRAL MIXERS – OPTIMIZING PRODUCTIVITY & DOUGH QUALITY FOR PROFESSIONAL BAKERIES In professional baking operations, spiral mixers play a crucial role in ensuring consistent dough texture, maximizing productivity, and improving overall product quality. As Vietnam’s bakery industry rapidly evolves, more businesses—from artisanal bakeries to central kitchens and mid-sized factories—are investing in modern mixing equipment to
OEM PF/33/MT PIZZA PRESSFORMER – HOT DOUGH PRESS FOR PROFESSIONAL PIZZA BASES The OEM PF/33/MT, also known as the Pizza Pressformer, is an Italian-made hot dough press designed to replace manual rolling and shape professional-grade pizza bases with precision. Featuring heated top and bottom plates operating at around 180 °C, it quickly removes excess moisture and
OEM AS (BM2AS) DOUGH DIVIDER & ROUNDER – EFFICIENT, CONSISTENT, AND READY FOR HIGH-VOLUME PRODUCTION The OEM AS (BM2AS) is a high-performance dough divider and rounder designed for bakeries, pizzerias, and central kitchens that need to increase productivity while maintaining consistent quality. Made in Italy, this machine combines two essential functions—dividing dough by weight and
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Krampouz GECII2OA00 – Electric griddle plate Specifications Electrical supply: 220-240VPower: 2 x 1800 (W)Temperature: 50 – 300°CNumber of cooking zones: 2Cooking surface: 640 x 340 (mm)Frame material: stainless steelDimensions (L x W x H): 700 x 376 x 230 (mm)Weight: 17 (kg)
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Krampouz WECAHCAO – waffle maker Specifications Electrical supply: 230-240VPower: 1800 (W)Temperature: 50 – 300°CWaffle plates: 4*7Number of plates: 2Frame material: stainless steelSize of plate (L x W x H): 191 x 110 x 24 (mm)Dimensions (L x W x H): 3150 x 260 x 220 (mm)Weight: 19 (kg)
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Krampouz CTRO4AA – Crepe maker Specification Power supply: 220-240V or 400VPower: 3600 (W)Temperature: 50 – 300°CDimensions (L x W x H): 400 x 400 x 181 (mm)Weight: 18 (kg)Diameter: 40 (cm)
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Afinox VRSPLUS1815V Specification Power supply: 230 V / 1 Ph / 50 Hz Power consumption: 247 W / 5 A Temperature: +2 / +7°C Refrigerant: R290Dimensions (W x D x H): 395 x 1815 x 425 mm Weight (Net / Gross): 66 / 76 kg
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B30G- Egg beater Specification Power supply: 220 V / 50 Hz Power: 1.5 kW Capacity: 30 liters Speed: 113 / 168 / 400 r/min Weight: 98 kg
