Kitchen – Crepe Making Machine

/ Cafe-Horeca Equipment / By Hung Nguyen

What is a Krampouz Crepe Maker? Why is it Important in Professional Kitchens?

The Krampouz crepe maker – a symbol of French cuisine – is trusted by professional chefs worldwide for its superior quality, durability, and excellent heat distribution. With a thick cast iron plate, the machine ensures stable temperature, helping create thin, evenly golden, and delicious crepes in true French style. It is an indispensable device for eateries, cafés, restaurants, hotels, as well as industrial kitchens specializing in crepe production.

Purpose of Using a Krampouz Crepe Maker

Create Authentic French Crepes: Thin, evenly golden, soft, and flavorful crepes.
Ensure Consistency: Every crepe reaches stable quality thanks to the excellent heat retention of the cast iron plate.
Save Time & Effort: Fast cooking, easy handling, and reduced serving time.
Easy Cleaning: Non-stick surface, sturdy design, and simple maintenance after each shift.

Why Choose a Krampouz Crepe Maker?

Leading French Brand: Krampouz is the No.1 choice of professional chefs for crepe-making equipment.
Optimal Heat Transfer: Thick cast iron plate provides stable heat, ensuring even cooking from inside out.
Durability and Safety: Solid construction, premium materials, and long lifespan.
Flexible Applications: Suitable for various models – from small shops, mobile food carts to restaurants and luxury hotels.

KRAMPOUZ LUXURY Ø40 ELECTRIC CREPE MAKER – PROFESSIONAL FRENCH PERFORMANCE

The Krampouz Luxury 40 cm electric crepe maker from France is built for heavy-duty commercial use, capable of sustaining 6–8 hours of continuous operation thanks to its powerful 3-element, 3600 W heating system.

Its precision-machined 40 cm cast iron plate ensures even heat distribution and retains high temperatures, while built-in insulation reduces heat loss for consistently crisp, golden crepes with soft interiors. The robust temperature control knob provides a smooth adjustment range of 50–300 °C, including an integrated on/off switch and heating indicator lights.

A stainless steel frame with a recessed front edge prevents batter overflow and simplifies cleaning—ideal for professional kitchen environments . Compact in size at 40 × 40 × 17 cm and weighing roughly 22 kg, it’s powerful yet space-efficient.

Krampouz Luxury Ø40 is the top choice for professional crepe operations seeking durability, precision, and consistent results. Distributed by TIM Corp in Vietnam, this model includes support for consultation, installation, and technical training.

KRAMPOUZ STANDARD Ø40 ELECTRIC CREPE MAKER – DURABLE & RELIABLE FOR LIGHT PROFESSIONAL USE

The Krampouz Standard Ø40 is a professional-grade electric crepe maker, ideal for light-use environments like buffets, cafés, or snack stations. Powered by a 3 kW coil heating system embedded in a 40 cm cast-iron plate, it delivers consistent, even heat from the center outwards.

Equipped with a robust dial thermostat (50–300 °C) and a ready-light indicator, the unit offers precise temperature control for perfect crepes. Its stainless-steel frame and recessed front edge prevent batter drips and simplify cleaning.

With 3000 W power, 220–240 V operation, and weighing around 18 kg, this compact machine is easy to use and versatile for various foodservice settings.

Krampouz Standard Ø40 is a robust and affordable choice for operators seeking reliable crepe performance without the need for intensive daily use. Distributed by TIM Corp in Vietnam, it’s backed with consultation, installation, and training support.

KRAMPOUZ STANDARD Ø40 ELECTRIC CREPE MAKER – RELIABLE PERFORMANCE FOR LIGHT COMMERCIAL USE

The Krampouz Standard Ø40 is a professional-grade electric crepe maker ideal for cafés, food carts, buffets, or light commercial applications. Its 40 cm machined cast-iron plate uses embedded coil heating to deliver even and consistent heat distribution for golden, crisp crepes with tender centers.

A precise 50–300 °C mechanical thermostat and preheat indicator light make temperature control simple and reliable . The stainless steel frame with a recessed front edge prevents batter drips and streamlines cleaning . Powered by 3000 W at 220–240 V and weighing approximately 18 kg, it offers straightforward, durable performance.

The Krampouz Standard Ø40 is a cost-effective, dependable choice for casual crepe-making environments. Distributed by TIM Corp in Vietnam, it comes with expert consultation, installation support, and operator training.

KRAMPOUZ 40 CM GAS CREPE MAKER – PROFESSIONAL-LEVEL GAS SOLUTION

The Krampouz 40 cm Gas Crepe Maker is a professional-grade gas crepe cooker ideal for food carts, cafés, bakeries, and outdoor catering. Its 40 cm cast-iron plate and large 6–8-arm star burner ensure even heat distribution for crisp, golden crepes with tender centers.

Precise heating & control: Equipped with a heavy-duty 6–8-branch burner and high insulation; luxury models provide thermostatic control for consistent results.
Spark ignition integrated into the control knob, safety valves automatically shut off gas if the flame goes out.
High power output: 5 000 W to 7 000 W – suitable for light to moderate usage; compact stainless-steel build (40×42×20 cm, ~16 kg) enables easy mobility and cleaning.
Versatile fuel options: Compatible with butane/propane cylinders or natural gas, with interchangeable injectors included.
Indoor/outdoor use (under cover) – perfect for food markets, event setups, and professional kitchens.

The Krampouz Gas Crepe Maker Ø40 delivers professional reliability, flexibility, and authentic results for light-to-medium volume crepe operations. Officially distributed by TIM Corp in Vietnam, it includes full consultation, installation support, and operator training.