Krampouz GECIC3AO Electric Griddle – Compact, Professional Grilling Solution
The Krampouz GECIC3AO electric griddle is the perfect compact solution for small-scale food service models such as food trucks, snack kiosks, café kitchens, outdoor counters, or space-limited commercial kitchens. With its all-stainless steel construction, this griddle delivers fast, efficient heating, easy cleaning, and space-saving functionality.
Key Features
- Powerful 1,600W heating: Heats up quickly and maintains a precise cooking temperature between 50°C and 300°C thanks to the built-in thermostat.
- 3 mm stainless steel cooking surface (34 × 34 cm): Ensures even heat distribution – ideal for grilling fish, meats, vegetables, toasted sandwiches, or quick bites.
- Integrated grease tray (37 cl): Located at the front for convenient removal and easy cleaning.
- IPX4-rated: Splash-resistant and safe for both indoor and semi-outdoor use.
- Compact design (~11 kg, approx. 39.5 × 38 × 21.5 cm): Easily fits into tight kitchen setups or mobile service stations.
- Food-grade stainless steel: Durable, hygienic, and easy to clean – maintains a polished look over time.
- Krampouz quality: 1-year warranty with up to 15 years of spare parts support from the manufacturer in France.
Operational Benefits
- Fast, efficient cooking: Increases prep speed in fast-service environments.
- Versatile menu options: Suitable for grilling a wide range of foods – meats, seafood, veggies, toast, breakfast items, and more.
- Hygienic and easy to clean: Designed to minimize grease buildup, ideal for foodservice settings with strict sanitation standards.
- Space-efficient and professional: Perfect for food trucks, pop-up counters, or small kitchen spaces.
- Low operating cost & durable build: Ideal for long-term investment and daily commercial use.
Usage & Maintenance Guide
Before First Use:
- Preheat the cooking surface and wipe it with an oil-dampened cloth to enhance non-stick performance.
After Each Shift:
- Let the griddle cool down completely.
- Clean the cooking surface and remove the grease tray.
- Do not use high-pressure water jets.
Periodic Maintenance:
- Inspect the thermostat regularly.
- Use a stainless-steel brush or fine-grit stone to remove any stubborn residue.
Energy
Electric
Electrical specification
220 - 240 V
Power
1600 W
Weight
11 Kg
Dimensions
39,5 x 38 x 21,5 cm
Krampouz Double Saveur Electric Griddle – High Performance for Restaurants and Food Trucks
The Krampouz Double Saveur is a professional electric griddle designed with two independent heating zones and a premium stainless steel cooking surface. As one of Krampouz’s best-selling electric plancha models, it is ideal for serving 6 to 10 people in restaurants, snack counters, or food trucks.
Key Features
- Two high-power heating zones (2 × 1,600W): allow simultaneous cooking of different ingredients (meat – vegetables – seafood…) with separate temperature control – no odor mixing, no wasted time.
- Professional stainless steel cooking surface (64 × 33 cm): ensures even heat distribution, no oil required – preserves the natural flavor of ingredients and reduces smoke.
- Large front grease tray (70cl): prevents overflow, easy to remove – quick cleaning after each shift.
- Adjustable temperature from 50°C to 300°C, integrated “ready” indicator light – for precise control during cooking.
- IPX4 rated design – suitable for both indoor and outdoor use (pop-up counters, events, catering).
- Made in France – high durability, 1-year warranty, spare parts supported up to 15 years.
Benefits of Using Krampouz Griddle
- Boosts grilling productivity with two independent heat zones – perfect for fast, professional service.
- Healthy cooking solution: oil-free cooking preserves natural taste, reduces smoke – eco-friendly for kitchen environments.
- Easy to clean and operate – saves time on maintenance and daily cleaning tasks.
- Flexible placement: suitable for fixed kitchens, mobile carts, or outdoor events without relying on gas.
- Reasonable investment cost, long-term use supported by extended maintenance policies and European-standard product quality.
Instructions for Use & Maintenance
- First-time use (if needed): apply a light layer of oil on the cool surface to enhance non-stick performance and griddle longevity.
- Daily cleaning:
- Let the griddle cool down completely
- Remove and clean the grease tray
- Wipe the stainless steel surface with a soft cloth – do not use high-pressure water
- Routine maintenance:
- Check the thermostat regularly
- Clean cooking surface with fine grinding stone if burned residue appears
- Reapply oil periodically to protect the stainless steel and maintain grilling performance
Energy
Electric
Electrical specification
220 - 240 V
Power
2 x 1600 W
Weight
19.5 Kg
Dimensions
75 x 43 x 23 cm
Cooking surface
64 x 33 cm
Adjustable Temperature
Up to 300 °C
Krampouz Mini Electric Griddle – Compact & Convenient Solution for Small Spaces and Mobile Setups
The Krampouz Mini Electric Griddle is the ideal choice for limited spaces such as balconies, small kitchens, café counters, food trucks, or quick-serve setups. Its compact, full stainless steel design is easy to clean – allowing you to grill food quickly and hygienically without the need for gas or complex smoke systems.
Key Features
- Lightweight design (~11.7 kg): easy to move and position on a countertop or compact cooking area; suitable for indoor spaces or mobile food service.
- Stainless steel cooking surface (34 × 33 cm): food-grade certified, oil-free grilling – preserves natural flavors and easy to clean.
- 1,600 W power: heats up quickly, precise temperature control up to 300°C with a non-slip dial and “ready” indicator light.
- Front grease tray (40 cl): easy to remove without tilting the machine, ensures a clean cooking environment.
- IPX4 rating: resistant to light water splashes, safe for both indoor and outdoor use.
- Made in France: durable quality, 1-year warranty, spare parts supported up to 15 years.
Benefits of Using the Krampouz Mini Electric Griddle
- Plug-and-play: no complicated installation, no gas needed – ideal for quick-service setups or pop-up sales counters.
- Fast cooking, low oil: preserves the natural taste of ingredients, no flavor cross-contamination between grilled items.
- Easy to clean after each use: simply remove the grease tray and wipe the cooking surface with a damp cloth – saves operation time.
- Safe and stable: suitable for professional foodservice environments, demo cooking counters, or compact restaurant kitchens.
- Smart investment: compact unit, long lifespan, easy to repair – reduces long-term costs for small to mid-size businesses.
Usage & Maintenance Instructions
- Before first use: wipe the stainless steel surface while the unit is cool; optionally apply a thin layer of oil for better non-stick performance.
- After each session:
- Wait until the unit is completely cool
- Remove and clean the front grease tray
- Wipe the cooking surface and stainless steel body with a soft cloth – avoid high-pressure water sprays
- Routine maintenance:
- Thoroughly clean areas such as the grease tray, control knob, and thermostat
- Check heat performance regularly to ensure consistent operation
Energy
Electric
Electrical specification
220 - 240 V
Power
1600 W
Weight
11.7 Kg
Dimensions
45 × 41 × 22.5 cm
Adjustable temperature
Up to 300 °C
Krampouz Premium Electric Griddle – Professional Design for Restaurants & Continuous Service Models
The Krampouz premium Plancha electric griddle is purpose-built for high-performance environments such as restaurants, open kitchens, professional grilling zones, buffets, or food trucks. With a full stainless steel construction and dual independent heating zones, this unit perfectly meets the needs of grilling a variety of ingredients simultaneously while preserving their distinct flavors.
Key Features of the Krampouz Electric Griddle
- High power – 3,600 W (2 × 1,800 W): rapid heat-up and stable temperature maintenance for continuous grilling sessions.
- Two independent cooking zones: includes 2 separate thermostats for individual temperature control – easily grill meat, fish, vegetables, etc., simultaneously without flavor transfer.
- Large stainless steel grilling surface (64 × 34 cm): accommodates 6–8 servings per round – ideal for burgers, steaks, sausages, grilled vegetables, and more.
- Front grease tray (77 cl): large capacity, easy to handle, quick to remove – simplifies daily cleaning.
- Full stainless steel body (solid-grade): robust structure, stain-resistant, easy to wipe clean – compliant with HACCP hygiene standards.
- Adjustable feet: allow the griddle to remain stable on all types of surfaces.
- IPX4 rating: allows use in high-humidity environments or outdoor service areas.
- Made in France, official 1-year warranty and up to 15 years of spare parts support.
Benefits of Using the Krampouz Plancha Electric Griddle
- Fast grilling – accurate heat distribution: serve multiple dishes at once, optimize kitchen workflow for professional cooking stations.
- Healthy cooking: requires minimal oil, preserves natural flavors – ideal for health-conscious dining trends.
- Easy to clean – reduce back-of-house workload: flat stainless steel surface and large grease tray save time in end-of-shift cleaning.
- Durable and dependable: manufactured by Krampouz (France), a trusted brand in the professional griddle industry.
Usage & Maintenance Instructions
- Initial seasoning: when the unit is cool, wipe the surface with a clean cloth and optionally apply a thin layer of oil to enhance non-stick properties.
- After each use:
- Wait until the unit cools down
- Remove and clean the grease tray using mild detergent
- Wipe the stainless steel surface with a damp cloth – avoid high-pressure water jets
- Routine maintenance:
- Gently clean the surface with a soft pad if residue appears
- Regularly check thermostats and adjustable feet
- Apply a thin layer of oil on the surface as needed for preservation
Energy
Electric
Power
2 x 1800 W
Dimensions
70 x 37.6 x 23 cm
Adjustable temperature
50 - 300 °C
Professional Gas Griddle – Optimal Solution for Small Kitchens and Mobile Food Units
The Krampouz gas griddle is a purpose-built plancha-style grill, optimized for compact spaces such as food trucks, compact kitchen counters, mobile commercial kitchens, or outdoor grilling stations. With its ability to cook a wide variety of foods and ease of cleaning, this unit is an ideal solution for high-performance operations in limited-space business models.
Key Features of the Krampouz Gas Griddle
- Powerful 4,500 W output: fast heating and stable temperature maintenance with an Automatic Control System – saves up to 30% energy.
- Large stainless steel cooking surface (34 × 64 cm): distributes heat evenly – ideal for grilling meat, fish, vegetables, and seafood simultaneously.
- Deep design with high rear splash guard: prevents oil splatter, ensuring a cleaner and easier grilling experience in professional settings.
- Simple control panel with auto gas shut-off in case of flame failure – ensures maximum operational safety.
- Front-positioned 450 ml grease tray: easy to remove and clean after each cooking shift.
- IPX4 certified: safe for use in outdoor environments such as fairs, pop-ups, and street food carts.
- Made in France with high durability, backed by a 1-year warranty and up to 15 years of spare parts support.
Benefits of Using the Krampouz Gas Griddle
- Fast grilling – accurate heat control: maintains original food flavor with less smoke compared to charcoal grills.
- Ideal for limited-space setups: such as food trucks, small cafés, or open kitchens at events.
- Easy cleaning, time-saving operation: flat stainless steel surface prevents grease buildup; removable grease tray for quick handling.
- Long-term investment: backed by Krampouz’s reputation for durability and post-sale service excellence.
Usage & Cleaning Instructions
- Before first use: when the griddle is cool, gently wipe the surface and optionally apply a thin layer of oil for enhanced non-stick performance.
- Daily cleaning:
- Lightly ignite the flame to keep the surface warm.
- Use a stainless steel spatula to scrape off food residue.
- Warm water or ice cubes can be used to thermally shock and loosen stubborn residues.
- Dry thoroughly and remove the grease tray for separate cleaning.
- Routine maintenance:
- Inspect gas inlet, burners, and grease outlets.
- Clean the venturi tube with a soft brush if any clogging is detected.
Energy
Gas
Power
2 x 1800 W
Dimensions
70 x 37.6 x 23 cm
Adjustable temperature
50 - 300 °C
Ribbed Cast Iron Griddle – Professional Solution for Small Spaces and Mobile Food Units
The Krampouz griddle uses a premium ribbed enamelled cast iron cooking surface, making it an ideal choice for small business models such as food trucks, snack grill counters, or compact commercial kitchens. Its deep-format design minimizes grease splatter, reduces smoke, and allows for easy cleaning after each service.
Key Features of the Krampouz Griddle
- High power output of 3,600 W ensures rapid heating and even heat distribution across the cast iron surface – delivering evenly cooked, golden-crispy grilled food.
- Ribbed cast iron surface (34 × 64 cm): large cooking zone, suitable for grilling high volumes of food such as meat, vegetables, and fish.
- Adjustable thermostat from 50 °C to 300 °C with a ready-light indicator – allows for precise temperature control depending on the type of ingredient.
- Deep-format design combined with a high rear splash guard and a 450 ml grease tray – effectively prevents oil splashes, keeps the area clean, and reduces smoke.
- Robust stainless-steel body, HACCP compliant, easy to clean, with adjustable feet – suitable for many countertop setups.
- CE-certified, made in France – comes with a 1-year manufacturer warranty and up to 15 years of spare parts support.
Outstanding Benefits of Using the Krampouz Griddle
- Preserves food flavor and texture: the enamelled cast iron retains heat well, creates attractive grill lines, and delivers crispy exteriors with tender interiors.
- Optimizes workspace: large cooking area in a compact unit – ideal for small kitchens, food trucks, or mobile sales points.
- Easy to operate – quick to clean: detachable grease tray, thermal shock cleaning on the cast iron surface – saving time and effort for users.
- High durability, long-term investment: backed by up to 15 years of genuine maintenance and spare parts support – peace of mind for extended usage.
Usage & Cleaning Instructions
After each use:
- While the surface is still warm, use a stainless-steel spatula to push food residue and grease into the tray.
- Pour water or ice cubes on the hot cast iron to create a thermal shock – helping to loosen debris quickly.
- Gently scrub with a stainless-steel brush, then wipe the surface clean.
Proper operation:
- Always turn the unit on/off at the lowest temperature setting to avoid damaging the heating circuit.
- Do not use a timer system to automatically turn the griddle on or off.
Regular maintenance:
- Clean the grease tray, air vents, burners, and fan system (osé ventilation).
- Use a fine abrasive stone to remove persistent residue on the cast iron surface if needed.
Energy
Electric
Electrical specification
220 - 240 V
Power
3600 W
Dimensions
40 x 69 x 26.6 cm
Weight
25 Kg
Adjustable temperature
50 - 300 °C
Professional Multi-Purpose Grill – Panini Press & Griddle Combo for Cafés and Quick Service Counters
The Krampouz grill is a versatile 2-in-1 appliance that functions both as a panini press and a flat griddle, ideal for cafés, fast-food kiosks, or compact kitchens. Its professional-grade design is optimized for sandwiches, toasted bread, meat, fish, and vegetables – ensuring high productivity and flexible operation.
Key Features of the Krampouz Grill
- Easy Clean System: Allows for quick removal of cast iron plates (within 25–45 seconds) – convenient for cleaning and switching between sandwich pressing and flat grilling modes.
- Heating Element Pack Technology: Even heat distribution across the plate surface ensures consistent cooking without hot spots.
- Ribbed upper plate – smooth lower plate: Creates attractive grill marks on top while the smooth base acts as a griddle – ideal for vegetables or bread.
- Wide temperature range from 50–300°C, adjustable via control knob with indicator light and safety switch – easy to manage during cooking.
- Self-balancing upper plate with pressure adjustment – adapts to different food thicknesses automatically.
- Durable stainless-steel body, easy to clean, includes a removable crumb/grease tray – CE and HACCP certified, weighing approximately 27 kg.
Benefits of Using the Multi-Purpose Krampouz Grill
- Menu versatility: Functions as a sandwich grill, panini press, or griddle for meat, fish, or vegetables – perfect for cafés, small restaurants, and food trucks.
- High productivity: Capable of grilling up to 90 paninis or over 100 meat slices per hour – ideal for fast-paced operations.
- Easy to clean – tidy operation: Quick-release cast iron plates, separate grease tray, stainless steel body – ideal for hygienic and professional kitchen environments.
- Safe and durable design: Recessed control knobs prevent impact damage; easy to maintain and long-lasting with Krampouz’s extended service policy.
Usage & Maintenance Instructions
Initial seasoning:
Apply a thin layer of oil to form a protective coating, helping reduce sticking – especially for frequent daily use.
After each shift:
- Let the appliance cool down, then remove the plates and clean them in a dishwasher or with a soft brush.
- Wipe the stainless steel body with a damp cloth – avoid high-pressure water sprays.
Regular maintenance:
- Check the control knobs, hinge system, and grease tray.
- Use a stainless-steel scrubbing pad to remove stubborn residue on the plates.
Energy
Electric
Electrical specification
230 - 240 V
Power
2600 W
Dimensions
41 x 37.9 x 22 cm
Weight
27 Kg
Adjustable temperature
50 - 300 °C