Professional Mini Poffertjes Maker – Bakes 50 at Once, Authentic Dutch Flavor

The professional mini poffertjes maker is an ideal solution for café counters, breakfast buffets, takeaway models, or small events. The machine can bake 50 poffertjes simultaneously, each with a diameter of 40 mm – a traditional Dutch mini pancake typically served warm with butter, powdered sugar, or toppings such as fruit, chocolate, or syrup.

Key Features of the Poffertjes Maker

• Compact and space-saving design: Easily fits in café counters, buffet lines, or small kitchen setups.
• Easy Clean System: Allows cast iron plate removal in just 45 seconds – easy to clean manually or in a dishwasher, saves time, and complies with HACCP standards.
• Heating Element Pack: Even heat distribution across the entire surface, ensuring every poffertje is evenly browned and visually appealing.
• Pure cast iron plate (uncoated): Excellent heat retention, durable for professional use (requires initial seasoning to enhance non-stick properties).
• Precise temperature control: Adjustable from 50 °C to 300 °C, with preheat indicator light and convenient on/off switch.
• High-quality stainless steel body: Robust, easy to clean, and includes a removable crumb tray.

Benefits of Using the Poffertjes Maker

• High output: Bakes 50 poffertjes per batch – ideal for takeaway kiosks, food trucks, or breakfast buffets.
• Time & labor saving: Simple operation, easy to clean – reduces waiting time between batches.
• Consistent results: Uniformly baked, golden poffertjes with the signature texture – soft inside, slightly crisp outside.
• Long-term investment: Made in France, 1-year official warranty, and spare part support up to 15 years.

Usage & Cleaning Instructions

Initial seasoning: Heat the cast iron plate and apply a thin layer of oil to create a natural non-stick coating and protect the surface.

Daily cleaning:

• Let the unit cool completely.
• Remove the cast iron plate using the Easy Clean system.
• Scrub with a stainless steel brush and warm water.
• Wipe the stainless steel body with a soft cloth.

Regular maintenance:

• Check the indicator light, crumb tray, and rotating mechanism of the cast plate.
• Use a light stainless steel pad for any buildup, then re-oil the plate surface.