GELATO PASTEURIZER – THE FOUNDATION OF QUALITY & SAFETY
In traditional Italian gelato production, pasteurization is an essential step to ensure food safety while allowing all ingredients to blend uniformly—creating a smooth, flavorful, and stable gelato base.
The pasteurizer models from Iceteam1927 (Italy), officially distributed by TIM CORP in Vietnam, are the ideal choice for gelato producers of all sizes. These machines help optimize production efficiency and ensure consistent product quality.
BENEFITS OF A GELATO PASTEURIZER
Effective sterilization – Eliminates harmful bacteria by heating the mix to 65–85°C
Ingredient structure stabilization – Ensures fats, proteins, and sugars blend uniformly, improving smoothness and binding properties
Flavor preservation – Prepares an ideal base to retain natural flavors during freezing
Versatile recipe programming – Allows easy customization for different gelato or dairy-based recipes
EASYMIX SERIES – FLEXIBLE & COST-EFFICIENT FOR ARTISANAL PRODUCTION
The Easymix 60 Plus is a dedicated pasteurizing unit from the renowned Italian brand Iceteam1927. It plays a crucial role in the standard gelato-making process, handling up to 60 liters per batch — ideal for gelato shops, restaurants, hotels, and medium to large-scale artisan producers.
Pasteurization – The Foundation of Perfect Gelato Quality
In gelato production, pasteurization is the process of heating the mix to eliminate harmful bacteria while allowing ingredients to blend thoroughly and stabilize. With Easymix 60 Plus, the process is precisely temperature-controlled and evenly distributed, resulting in a perfect base mixture ready for the aging and freezing phases.
KEY FEATURES OF EASYMIX 60 PLUS
Large capacity – stable performance
Processes up to 60 liters per batch, perfect for continuous daily production.
Automatic heating & cooling
Maintains ideal temperature ranges throughout pasteurization to achieve the right consistency.
Multiple preset pasteurizing modes
Includes low-pasteurization (65°C), high-pasteurization (85°C), and cold mixing modes – adaptable for various recipes.
User-friendly operation
Touchscreen interface displays real-time temperature and process status clearly.
AISI 304 stainless steel body
Ensures hygiene, easy cleaning, and full compliance with international food safety standards.
IDEAL FOR
Professional gelato shops needing stable output and consistent quality
Small to medium-sized production labs working with multiple recipes
Culinary schools or high-end restaurants expanding into authentic Italian desserts
EASYMIX 60 PLUS – ITALIAN TECHNOLOGY MEETS QUALITY PRODUCTION
As an essential part of the modern gelato production chain, the Easymix 60 Plus ensures not only food safety but also lays the groundwork for smooth, natural, and authentic-tasting gelato. It’s the optimal solution for those aiming to elevate their gelato production to a professional standard.
Electrical specification
400/3/50
Power required
9 Kw
Weight
160 - 170 Kg
Cooling system
Water
Dimensions
(W x D x H)
39 x 85 x 103 cm
Tank capacity
25 - 55 lt
EASYMIX SERIES – FLEXIBLE & COST-EFFICIENT FOR ARTISANAL PRODUCTION
The Easymix series is ideal for small to medium-sized gelato laboratories that require compact, energy-efficient equipment—while still ensuring full compliance with Italian-standard pasteurization functions.
EASYMIX 60-60 PLUS – DUAL-BATCH PASTEURIZER FOR FLEXIBLE GELATO PRODUCTION
The Easymix 60-60 Plus is an advanced version of the pasteurizing line from Iceteam1927 (Italy), specially designed with two independent pasteurization tanks. This setup enables simultaneous processing of two different gelato base recipes. With a total capacity of 120 liters per cycle, it’s the ideal solution for gelato labs seeking to expand output while maximizing flexibility and optimizing space.
The Ultimate Solution for Versatile & Continuous Production
In modern gelato production, handling multiple recipes simultaneously is a common demand—especially for businesses with diverse menus or frequent flavor changes. The Easymix 60-60 Plus allows users to pasteurize two separate batches at the same time, with complete separation and zero cross-contamination—saving time while increasing efficiency.
KEY FEATURES OF EASYMIX 60-60 PLUS
Two Independent Pasteurization Tanks
Each tank holds 60 liters and can operate separately or in parallel—ideal for alternating or dual-flavor production.
Automatic Heating & Cooling System
Ensures stable temperature control throughout the cycle, supporting proper homogenization and improved gelato quality.
Multiple Pasteurization Programs
Includes low pasteurization (65°C), high pasteurization (85°C), and cold mixing modes—adaptable for both traditional and modern recipes.
Dual Touchscreen Control Panels
Each tank has its own control interface, clearly displaying real-time data and process settings for intuitive operation.
Premium Food-Grade Materials
Constructed entirely from AISI 304 stainless steel for easy cleaning, hygiene, and compliance with European food safety standards.
IDEAL FOR
Medium to large gelato shops needing to produce multiple flavors in parallel
High-end artisan producers seeking to scale up output without expanding footprint
Training centers or R&D labs experimenting with two formulations simultaneously
EASYMIX 60-60 PLUS – FLEXIBLE, POWERFUL, MADE IN ITALY
As a smart and professional pasteurizing solution, the Easymix 60-60 Plus allows producers to scale up efficiently, save time, reduce operational costs, and maintain the highest production flexibility. It’s a top-tier investment for any gelato business aiming to grow and standardize quality to international levels.
Electrical specification
400/3/50
Power required
13 Kw
Weight
290 - 310 Kg
Cooling system
Water
Dimensions
(W x D x H)
64 x 85 x 103 cm
Tank capacity
27 - 55 (x2) lt
PSK PRO SERIES – ADVANCED TECHNOLOGY FOR LARGE-SCALE GELATO PRODUCTION
The PSK Pro series by Iceteam1927 (Italy) is specifically engineered for professional gelato production, offering a range of capacities suitable for everything from mid-sized shops to large-scale manufacturing facilities. With precise temperature control, continuous mixing, and rapid cooling, the PSK Pro ensures a perfectly homogenized base mix after pasteurization — the ideal foundation for smooth, consistent, and authentic Italian gelato.
PSK 65 PRO – FLEXIBLE SOLUTION FOR SMALL TO MEDIUM-SCALE PRODUCTION
The PSK 65 Pro is a professional-grade pasteurizer ideal for gelato shops, restaurants, or small-scale production facilities seeking a reliable machine that ensures consistent quality and performance.
Key Features:
Capacity: 65 liters per batch – suitable for producing 1–2 batches per day or handling multiple recipes in parallel.
Automatic heating & cooling: Fully closed pasteurization cycle ensures hygiene and saves processing time.
Digital control panel: Displays the entire process, including real-time temperature and duration – intuitive and easy to operate.
Non-stick stainless-steel mixing paddle: Ensures continuous mixing without burning or residue buildup.
Compact design: Easy to install in limited spaces such as kitchen areas or dedicated gelato labs.
Nguồn điện cấp
400/3/50
Công suất
10 Kw
Khối lượng
200 - 230 Kg
Làm lạnh
Nước
Kích thước
(W x D x H)
39 x 85 x 140 cm
Sức chứa
18 - 55 lt
PSK PRO SERIES – ADVANCED TECHNOLOGY FOR LARGE-SCALE GELATO PRODUCTION
The PSK Pro series by Iceteam1927 (Italy) is specifically engineered for professional gelato production, offering a range of capacities suitable for everything from mid-sized shops to large-scale manufacturing facilities. With precise temperature control, continuous mixing, and rapid cooling, the PSK Pro ensures a perfectly homogenized base mix after pasteurization — the ideal foundation for smooth, consistent, and authentic Italian gelato.
PSK 125 PRO – OPTIMAL BALANCE BETWEEN CAPACITY & PERFORMANCE
The PSK 125 Pro is the ideal choice for professional gelato labs requiring higher daily output while maintaining ease of use and operational flexibility.
Key Features:
Capacity: 125 liters per batch – supports 3–4 batches per day, perfect for gelato chains, central production facilities, or high-end restaurants.
Smart pasteurization cycles: Programmable for low (65°C), high (85°C), or gentle heating – adaptable to various recipes.
Integrated rapid cooling: Quickly transitions to the aging phase, minimizing downtime after pasteurization.
High-performance mixing paddle: Powerful yet smooth agitation to maintain the integrity of the mixture.
Full AISI 304 stainless steel body: HACCP-compliant, corrosion-resistant, and easy to maintain.
Electrical specification
400/3/50
Power required
13 Kw
Weight
305 - 325 Kg
Cooling system
Nước
Dimensions
(W x D x H)
64 x 85 x 140
Tank capacity
36 - 110 lt
PSK PRO SERIES – ADVANCED TECHNOLOGY FOR LARGE-SCALE GELATO PRODUCTION
The PSK Pro series by Iceteam1927 (Italy) is specifically engineered for professional gelato production, offering a range of capacities suitable for everything from mid-sized shops to large-scale manufacturing facilities. With precise temperature control, continuous mixing, and rapid cooling, the PSK Pro ensures a perfectly homogenized base mix after pasteurization — the ideal foundation for smooth, consistent, and authentic Italian gelato.
PSK 185 PRO – INDUSTRIAL PASTEURIZATION SOLUTION FOR LARGE-SCALE GELATO PRODUCTION
The PSK 185 Pro is the highest-capacity pasteurizer from Iceteam1927, specifically designed for industrial gelato labs or franchised gelato producers seeking standardized processes and optimized production capacity.
Key Features:
Capacity: 185 liters per batch – ideal for continuous production and large-volume output across multiple locations.
Triple-layer heating system with high-power mixing: Ensures uniform temperature distribution, delivering optimal texture and consistency throughout the mixture.
Automatic post-pasteurization cooling: A closed-loop cycle that accelerates transition to the aging or freezing phase.
Easily integrable with aging tanks, industrial freezers, or automated packaging lines.
Reliable performance and high durability: Built to withstand intensive production environments with long-lasting, stable operation.
Electrical specification
400/3/50
Power required
14 Kw
Weight
325 - 350 Kg
Cooling system
Water
Dimensions
(W x D x H)
690 x 950 x 1150 mm
Tank capacity
72 - 170 lt