SELMI CONCA 100 - Conching machine
Voltage
400 V,3 phase ,50 Hz
Power consumption
4 Kw–16 A–5 poles
Dimensions
(LxWxH)
620x710x1200 mm
Tank capacity
100 Kg
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Bean-to-Bar chocolate production lines, artisanal and industrial chocolate processing facilities.
Equipment Introduction:
- The Selmi Conca 100 is an essential machine in professional chocolate production lines, responsible for the conching stage – a key process that removes acidity, bitterness, and residual moisture from chocolate mass.
- Designed with a mixing arm positioned inside a heated tank, the Conca 100 continuously stirs the chocolate mass for 8–12 hours, creating the ideal conditions for oxidation and flavor development.
- The result is a chocolate with superior smoothness, rich aroma, and a perfectly balanced structure.
- The advanced touch-screen control panel allows operators to set and monitor four key parameters – time, temperature, emulsification, and oxidation airflow – ensuring precise control over every recipe.
2. KEY FEATURES
Precision Conching – Enhanced Chocolate Flavor
- Eliminates residual acidity, bitterness, and moisture.
- Improves smoothness, gloss, and structural uniformity.
- Increases product stability and shelf life.
Smart Control – Customizable Operation
- Intuitive touch-screen interface with easy parameter setup.
- Adjustable and storable settings for time, temperature, emulsification, and oxidation.
- Enables precise flavor control for each chocolate formulation.
Optimized Design – Durable and Efficient
- Heated tank ensures consistent and even temperature distribution.
- Sturdy stainless-steel construction for hygiene and easy maintenance.
- Quiet operation, energy-efficient performance, ideal for medium to large workshops.
3. INVESTMENT BENEFITS
- Ensures premium sensory quality – smooth, balanced, and rich chocolate flavor.
- Full control over the conching process – the decisive factor in flavor identity.
- Reduces labor time and ingredient loss.
- Easily integrates into Selmi Bean-to-Bar production lines.
- Increases product value, meeting international artisanal chocolate standards.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Specification | 400V / 3 ph / 50 Hz |
Power Required | 4 kW – 16 A – 5 poles |
Tank Capacity | 100 kg |
Dimensions L×W×H | 625 × 920 × 1200 mm |
Origin | Italy |
SELMI CONCA 200 - Conching machine
Voltage
400 V,3 phase ,50 Hz
Power consumption
4 Kw–16 A–5 poles
Dimensions
(LxWxH)
620x710x1460 mm
Tank capacity
200 Kg
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Artisanal Bean-to-Bar chocolate production
Equipment Introduction:
- The Selmi Conca 200 is a professional-grade chocolate conching system, playing a central role in Bean-to-Bar production.
- It completely removes residual acidity and moisture while developing the chocolate’s natural aroma, smooth texture, and glossy finish.
- Featuring a central-shaft mixing system inside a heated tank, the Conca 200 operates continuously for 8–12 hours, achieving total uniformity and flavor depth in every batch.
- With its 200 kg capacity, this model is ideal for professional chocolate producers targeting international-level standards.
2. KEY FEATURES
Flavor Optimization – Eliminates Acidity and Moisture
- Extended conching (8–12 hours) balances flavor and removes volatile acids and moisture.
- Controlled oxidation enhances the chocolate’s natural aroma and depth of flavor.
Dual-Inertia Mixing Technology – Superior Homogeneity
- Dual-inertia rotation combines central-shaft and orbital motion for smoother texture.
- Central agitator ensures uniform mixing, minimizes friction, and boosts performance.
Intelligent Control – Flexible Process Management
- Touch-screen interface with control over four key parameters:
time, conching temperature, emulsification intensity, and oxidation airflow. - Ability to store and recall settings for different chocolate recipes.
3. INVESTMENT BENEFITS
- Guarantees consistent quality across batches.
- Enhances natural cocoa flavor for premium artisanal chocolate.
- Reduces manual handling and processing time through automation.
- Robust stainless-steel design for easy cleaning and continuous use.
- Optimized productivity for professional Bean-to-Bar facilities.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical specification | 400V / 3 ph / 50 Hz |
Power required | 4 kW – 16 A – 5 poles |
Tank capacity | 200 kg |
Dimensions LxWxH | 620 × 710 × 1460 mm |
Origin | Italy |
SELMI CONCA 400 - Conching machine
Voltage
400 V,3 phase ,50 Hz
Power consumption
4 Kw–16A–5 poles
Dimensions
(LxWxH)
950x960x1370 mm
Tank capacity
200 Kg
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: Selmi – Italy
Application Segment: Large-scale Bean-to-Bar chocolate production
Equipment Introduction:
- The Selmi Conca 400 is a high-capacity professional conching system developed for large Bean-to-Bar producers demanding exceptional texture, flavor, and product consistency.
- This model removes volatile acids and moisture while developing natural cocoa aroma and smoothness for premium-grade chocolate.
- With a working capacity of up to 350 kg, the Conca 400 delivers outstanding efficiency for industrial chocolate facilities, optimizing both productivity and quality in every batch.
2. KEY FEATURES
Flavor Development – Structural Perfection
- Conching process of 8–12 hours eliminates acidity and moisture, achieving balanced, deep flavor.
- Preserves the natural aroma and complexity of cocoa for refined, premium chocolate.
Dual-Inertia Mixing System – Exceptional Performance
- Combined shaft and orbital rotation delivers powerful, even mixing.
- Central agitator continuously stirs within a heated tank, ensuring a fine and uniform texture.
Touch-Screen Control – Flexible Process Management
- Interface allows precise adjustment and monitoring of four parameters:
time, conching temperature, emulsification intensity, and oxidation airflow. - Recipes can be stored and repeated for different chocolate formulations.
3. INVESTMENT BENEFITS
- Enhances chocolate flavor and quality to international standards.
- High-capacity production suited for industrial-scale Bean-to-Bar facilities.
- Reduces labor time while maintaining batch consistency.
- Durable stainless-steel construction for continuous, low-maintenance operation.
- The ideal solution for producers expanding Bean-to-Bar operations to higher output levels.
4. INVESTMENT BENEFITS
Specification | Value |
Electrical specification | 400V / 3 ph / 50 Hz |
Power required | 5 kW – 16 A – 5 poles |
Tank capacity | 350 kg |
Dimensions LxWxH | 950 × 960 × 1370 mm |
Origin | Italy |