VITO VS - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
300W
Dimensions
(WxDxH)
116x178x365 mm
Weight
6.7 Kg
Particle capacity
0.8 Kg
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for small food outlets, cafés, food trucks, and F&B operations with low to medium frying frequency, requiring cost optimization and consistent fried food quality.
Product Introduction:
- VITO VS is a compact frying oil filtration device designed for 1–3 fryers with a maximum oil capacity of up to 12 liters and light contamination levels. The unit effectively removes particles and impurities from frying oil, extending oil lifespan and improving the quality of fried products.
- With its lightweight design, easy mobility, and automatic operation, VITO VS enables quick oil filtration without the need for supervision. It is an ideal solution for operations aiming to reduce costs while maintaining hygiene standards and consistent product quality.
2. KEY FEATURES
Filtration Efficiency – Clean & Stable Oil Quality
- Removes impurities and micro-particles down to 5 microns
- Improves oil quality and maintains consistent color of fried products
- Filtered oil is ready for immediate reuse
Cost Optimization – Reduced Oil Consumption
- Saves up to 50% of frying oil usage
- Extends oil lifespan and reduces replacement frequency
- Suitable for small to medium frying operations
Automated Operation – Reduced Workload
- Fully automatic filtration process with no supervision required
- Fast filtration cycle, completed within minutes
- Reduces cleaning and maintenance workload in frying areas
Compact Design – Easy Handling
- Lightweight (approx. 6.5 kg), easy to move and operate
- Compact design suitable for limited kitchen space
- Simple interface, easy to learn and use
Safety & Sustainability – Long-term Operation
- Minimizes direct contact with hot oil during handling
- Reduces waste oil discharged into the environment
- Enhances safety and hygiene standards in the kitchen
3. INVESTMENT BENEFITS
- Significantly reduces daily frying oil costs
- Maintains consistent fried food quality and improves customer experience
- Reduces manual workload and kitchen cleaning time
- Ideal for small-scale operations with limited space and budget
- Easy to implement without modifying existing kitchen setups
- Improves operational efficiency and oil quality control
VITO VM - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
300W
Dimensions
(WxDxH)
116x191x406 mm
Weight
7.7 Kg
Particle capacity
1.3 Kg
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for restaurants, food outlets, medium-scale commercial kitchens, and F&B operations with moderate frying frequency, requiring oil quality control and operational cost optimization.
Product Introduction:
- VITO VM is a frying oil filtration device designed for 1–4 fryers with a maximum oil capacity of up to 20 liters and light to moderate contamination levels. The unit effectively removes impurities and micro-particles from frying oil, maintaining stable oil quality and extending its lifespan.
- With its compact design, automatic operation, and integrated VITOconnect system, VITO VM not only reduces operational costs but also enables efficient monitoring and management of oil usage in the kitchen. It is an ideal solution for businesses seeking to improve operational efficiency and proactively control costs.
2. KEY FEATURES
Filtration Efficiency – Stable Oil Quality
- Removes micro-particles down to 5 microns within a short time
- Maintains clean oil with consistent color and flavor of fried products
- Filtered oil is ready for immediate reuse
Cost Optimization – Reduced Oil Consumption
- Saves up to 50% of frying oil usage
- Extends oil lifespan and reduces replacement frequency
- Suitable for medium-scale frying operations
Automated Operation – Reduced Workload
- Fully automatic filtration process with no supervision required
- Fast filtration cycle for optimized workflow
- Reduces cleaning workload in frying areas
Connectivity & Management – Efficient Operation Control
- Integrated VITOconnect for monitoring and data storage
- Supports cost control and optimized oil management processes
- Enables digitalization of kitchen operations
Compact Design – Easy Handling
- Lightweight (under 8 kg), easy to move and operate
- Compact design suitable for various kitchen spaces
- Simple interface for daily operation
3. INVESTMENT BENEFITS
- Significantly reduces daily frying oil costs
- Maintains consistent fried food quality and enhances customer experience
- Reduces cleaning time and manual workload in the kitchen
- Supports monitoring and tracking of oil usage data
- Suitable for restaurant and medium-scale kitchen operations
- Improves operational efficiency and long-term cost optimization
VITO VL - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
500W
Dimensions
(WxDxH)
116x187x502 mm
Weight
8.8 Kg
Particle capacity
2.5 Kg
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for restaurants, industrial kitchens, catering centers, and F&B operations with high frying frequency, requiring strict oil quality control and cost optimization.
Product Introduction:
- VITO VL is a frying oil filtration device designed for high-output kitchens, capable of efficiently handling oil with medium to heavy contamination levels. The unit removes impurities and micro-particles from frying oil, maintaining stable oil quality and extending its lifespan in continuous operation environments.
- With its compact yet powerful design, combined with automatic operation and the VITOconnect system, VITO VL not only reduces operational costs but also enables efficient monitoring and management of oil usage. It is an ideal solution for professional kitchens that demand high performance and precise operational control.
2. KEY FEATURES
Filtration Efficiency – Stable Oil Quality
- Removes micro-particles down to 5 microns within a short time
- Maintains clean oil with consistent color and flavor of fried products
- Filtered oil is ready for immediate reuse
Cost Optimization – Reduced Oil Consumption
- Saves up to 50% of frying oil usage
- Extends oil lifespan and reduces replacement frequency
- Suitable for high-capacity frying operations
Automated Operation – Reduced Workload
- Fully automatic filtration process with no supervision required
- Fast filtration cycle for optimized workflow
- Reduces cleaning and maintenance workload in frying areas
Connectivity & Management – Efficient Operation Control
- Integrated VITOconnect for monitoring and data storage
- Supports cost control and optimized oil management processes
- Enables digitalization of kitchen operations
Design – Durable for High-Performance Kitchens
- Lightweight (under 9 kg) for flexible handling
- Robust construction suitable for continuous operation environments
- Easy to operate and adaptable to various kitchen layouts
3. INVESTMENT BENEFITS
- Significantly reduces frying oil costs in high-intensity operations
- Maintains consistent fried food quality and enhances customer experience
- Reduces cleaning time and manual workload in the kitchen
- Supports effective monitoring and tracking of oil usage data
- Suitable for restaurants, industrial kitchens, and large-scale catering models
- Improves operational efficiency and long-term cost optimization
VITO XS - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
1200W
Dimensions
(WxDxH)
555x723x843 mm
Weight
45 Kg
Tank capacity
40L
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for large industrial kitchens, high-volume restaurants, bakeries, and F&B operations with intensive frying demands, requiring advanced oil management and high hygiene standards.
Product Introduction:
- VITO XS is a high-capacity frying oil filtration system equipped with a 40-liter tank and vacuum filtration technology, enabling efficient oil processing in high-intensity operating environments. The unit allows direct oil extraction from fryers, filtering the oil thoroughly and either returning it for reuse or storing it safely.
- With a design tailored for large-scale kitchens, automatic operation, and integrated VITOconnect system, VITO XS not only optimizes oil costs but also supports efficient monitoring, tracking, and full control of oil management processes.
2. KEY FEATURES
Filtration Efficiency – Advanced Oil Cleaning
- Vacuum filtration system removes micro-particles down to 5 microns
- Maintains clean oil, reduces residue buildup, and ensures fried food quality
- Filtered oil can be reused immediately or stored safely
Automated Process – Optimized Large-Scale Operations
- Extracts oil directly from fryers into the tank for filtration
- Allows oil to be pumped back into fryers or safely discharged after use
- Reduces manual handling during oil processing
High Performance – Designed for Intensive Use
- Large 40-liter tank suitable for industrial kitchen demands
- Efficient filtration even with heavily contaminated oil
- Supports continuous oil processing during long operating hours
Safety & Durability – Industrial-Grade Standards
- Operates safely at temperatures up to 200°C
- Equipped with oil level sensor and automatic shut-off system
- Stainless steel housing for durability in heavy-duty environments
Connectivity & Management – Digitalized Operations
- Integrated VITOconnect for monitoring and data storage
- Supports cost control and optimized oil management
- Enables real-time tracking and operational optimization
Design – Mobility & Practical Use
- Equipped with lockable wheels and adjustable handle
- Easy to move within large kitchen spaces
- Designed to fit professional kitchen workflows
3. INVESTMENT BENEFITS
- Significantly reduces frying oil costs in high-intensity operations
- Maintains consistent fried food quality and enhances customer experience
- Reduces manual workload and optimizes oil handling processes
- Ensures hygiene and safety standards in industrial kitchens
- Supports efficient monitoring and tracking of oil usage data
- Ideal for large restaurants, central kitchens, bakeries, and large-scale catering operations
VITO XM - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
1200W
Dimensions
(WxDxH)
480x786–876x1255–1265 mm
Weight
65 Kg
Tank capacity
100L
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for industrial kitchens, large-scale restaurants, bakeries, and F&B operations with high frying frequency, requiring efficient oil management systems and stable performance in continuous operation.
Product Introduction:
- VITO XM is a high-capacity frying oil filtration system equipped with a 100-liter tank and vacuum filtration technology, enabling efficient oil processing in high-output kitchen environments. The unit allows direct oil extraction from fryers, thoroughly filters the oil, and pumps it back for reuse or safely discharges it after use.
- With a design tailored for large-scale kitchens, automatic operation, and integrated VITOconnect system, VITO XM optimizes oil costs while supporting efficient monitoring and full management of oil usage processes.
2. KEY FEATURES
Filtration Efficiency – Advanced Oil Cleaning
- Vacuum filtration system removes micro-particles down to 5 microns
- Maintains clean oil, reduces residue buildup, and ensures fried food quality
- Filtered oil can be reused or safely processed after filtration
Automated Process – Optimized Large-Scale Operations
- Extracts oil directly from fryers into the tank for filtration
- Allows oil to be pumped back into fryers or safely discharged
- Reduces manual handling during oil processing
Performance – Designed for High-Capacity Kitchens
- Large 100-liter tank suitable for high-volume operations
- Efficient filtration even with heavily contaminated oil
- Supports continuous operation in high-intensity environments
Safety & Durability – Industrial-Grade Standards
- Operates safely at temperatures up to 200°C
- Equipped with oil level sensor and automatic shut-off system
- Stainless steel housing for durability in heavy-duty kitchens
Connectivity & Management – Digitalized Operations
- Integrated VITOconnect for monitoring and data storage
- Supports cost control and optimized oil management
- Enables real-time monitoring and operational analysis
Design – Mobility & Practical Use
- Equipped with lockable wheels for easy movement in large kitchens
- Designed to fit professional kitchen workflows
- Ensures convenient handling in high-demand environments
3. INVESTMENT BENEFITS
- Significantly reduces frying oil costs in high-intensity operations
- Maintains consistent fried food quality and enhances customer experience
- Reduces manual workload and optimizes oil handling processes
- Ensures hygiene and safety standards in industrial kitchens
- Supports efficient monitoring and tracking of oil usage data
- Ideal for large restaurants, bakeries, and high-capacity central kitchens
VITO XL - Oil Filtration Machine
Voltage
220–240V / 1 phase
Maximum power
1200W
Dimensions
(WxDxH)
555x885x1334 mm
Weight
64 Kg
Tank capacity
120L
Maximum temperature
200°C
DETAILED PRODUCT INFORMATION
1. OVERVIEW
Brand: VITO – Germany
Application Segment: Designed for large industrial kitchens, food processing facilities, catering centers, and F&B operations with very high frying frequency, requiring advanced oil management systems and optimized operational costs.
Product Introduction:
- VITO XL is a high-capacity frying oil filtration system equipped with a tank capacity of up to 120 liters and vacuum filtration technology, enabling efficient oil processing in high-intensity operating environments. The unit allows direct oil extraction from fryers, thoroughly filters the oil, and pumps it back for reuse or safely discharges it after use.
- With a design tailored for large-scale kitchens, automatic operation, and integrated VITOconnect system, VITO XL not only reduces oil costs but also supports efficient monitoring, tracking, and full optimization of oil management processes.
2. KEY FEATURES
Filtration Efficiency – Advanced Oil Cleaning
- Vacuum filtration system removes micro-particles down to 5 microns
- Maintains clean oil, reduces residue buildup, and ensures fried food quality
- Filtered oil can be reused or safely processed after filtration
Automated Process – Optimized Large-Scale Operations
- Extracts oil directly from fryers into the tank for filtration
- Allows oil to be pumped back into fryers or safely discharged
- Reduces manual handling during oil processing
High Performance – Designed for Maximum Capacity
- Tank capacity up to 120 liters, suitable for industrial-scale kitchens
- Efficient filtration even with heavily contaminated oil
- Supports continuous operation in high-load environments
Safety & Durability – Industrial-Grade Standards
- Operates safely at temperatures up to 200°C
- Equipped with oil level sensor and automatic shut-off system
- Stainless steel housing for durability in heavy-duty operations
Connectivity & Management – Digitalized Operations
- Integrated VITOconnect for monitoring and data storage
- Supports cost control and optimized oil management
- Enables real-time monitoring and operational analysis
Design – Flexible & Practical Operation
- Equipped with lockable wheels and height-adjustable handle
- Easy to move within large kitchen environments
- Designed to fit professional kitchen workflows
3. INVESTMENT BENEFITS
- Significantly reduces frying oil costs in high-intensity operations
- Maintains consistent fried food quality and enhances customer experience
- Reduces manual workload and optimizes oil handling processes
- Ensures hygiene and safety standards in industrial kitchens
- Supports efficient monitoring and tracking of oil usage data
- Ideal for food factories, central kitchens, and large-scale catering operations
