SMEG ALFA625E1HDS 6-TRAY CONVECTION OVEN (with Steam Injection)
Power
10.5 Kw
Weight
77 Kg
Dimensions (WxDxH)
798x757x793 mm
Steam
Direct Injection
Tank capacity
6
(400x600 mm, GN1/1)
Control
Electronic
Electrical supply
400 V/3 Ph/16 A
50-60 Hz
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: Bakery / Pastry / Horeca / Central Kitchen / Production Line
Equipment Introduction:
The Smeg ALFA625E1HDS is a professional electric convection oven from Italy, designed to deliver stable, even, and repeatable baking results for every batch.
The oven accommodates 6 standard trays (EN 600×400 mm) or GN 1/1 (minimum height 20 mm), making it suitable for bakeries, restaurants, central kitchens, and medium-to-large production facilities.
It features an LCD Touch control panel, a two-speed convection fan, precise humidity management, and 3 independently programmable baking stages, allowing users to customize the process for different products: bread, pastries, pizza, baked foods, or prepared dishes.
With a full stainless steel body, double-glass door, and enamel-coated non-stick baking chamber, the Smeg ALFA625E1HDS meets European standards for safety, hygiene, and energy efficiency.
2. KEY FEATURES
Tank Capacity: 6 standard trays – EN 600×400 mm or GN 1/1, suitable for medium-to-large production.
Even Baking Quality: Achieved through a two-speed convection fan and precise airflow control.
LCD Touch Control Panel: Clear display, easy to set temperature, time, and humidity.
Precise Humidity Management: Direct steam injection ensures even dough expansion and moisture retention.
Three Programmable Baking Stages: Flexible for complex recipes (e.g., pre-bake – bake – finish).
Wide Temperature Range: 50–280 °C, suitable from delicate pastries to prepared dishes.
Double-Glass Door: Optimizes heat retention, allows easy observation, and is simple to clean.
Full Stainless Steel Construction: Durable, hygienic, and suitable for industrial environments.
3. INVESTMENT BENEFITS
Ensures consistent, high-quality baking results for every batch.
Flexible recipe adjustments and program storage for individual products.
Energy-efficient, optimized heat and steam distribution within the chamber.
Reduces operational errors and simplifies staff training.
Increases productivity and shortens preparation and baking cycle times.
4. TECHNICAL SPECIFICATIONS
SMEG ALFA420E1HDS 4-TRAY CONVECTION OVEN (with Steam Injection)
Power
6.9 Kw
Weight
63 Kg
Dimensions (WxDxH)
798x747x563 mm
Control
Electronic
Steam
Direct Injection
Tank capacity
4
(400x600 mm, GN1/1)
Electrical supply
400 V/3 Ph/16 A
50-60 Hz
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: : Bakery / Pastry / Horeca / Coffee Shop / Training Kitchen
Equipment Introduction:
The Smeg ALFA420E1HDS is a premium electric convection oven from Italy, designed to deliver even, stable, and precise baking results for every batch..
With a capacity of 4 standard trays (EN 600×400 mm) or GN 1/1, it is ideal for bakeries, coffee shops, restaurants, training kitchens, and small-to-medium production facilities.
The oven features an LCD Touch control panel, two-speed convection fan, precise humidity management, and three independently programmable baking stages, allowing operators full control over temperature, time, and humidity. This ensures beautifully baked products with a crisp crust and soft, moist interior.
With a full stainless steel body, heat-resistant enamel-coated baking chamber, and clip-open glass door for easy cleaning, the Smeg ALFA420E1HDS provides high performance while ensuring durability, hygiene, and maximum safety in professional kitchen environments.
2. KEY FEATURES
Tank Capacity: 4 trays – EN 600×400 mm or GN 1/1; perfect for bakeries, coffee shops, or restaurants.
Perfect Baking Quality: Even heat distribution and precise repeatability across batches.
LCD Touch Control Panel: User-friendly interface, intuitive operation, and flexible settings.
Two-Speed Convection Fan: Provides stable airflow, suitable for various types of baked goods and delicate foods.
Precise Humidity Management: Ensures even dough expansion, crisp crust, and moist interior.
Three Programmable Baking Stages: Allows temperature, humidity, and time adjustments for each stage.
Clip-Open Glass Door: Easy to open, clean, and maintain.
Compact and Durable Design: Ideal for limited kitchen space while maintaining high baking capacity.
3. INVESTMENT BENEFITS
Easy to operate with consistent product quality across batches.
Optimizes workflow – saves time and energy.
Flexible for multiple product types: bread, pastries, pizza, prepared foods.
Complies with European hygiene and safety standards (CE).
Ensures professional, efficient, and consistent kitchen operation.
4. TECHNICAL SPECIFICATIONS
SMEG ALFA425H‑2 4-TRAY CONVECTION OVEN (with Steam Injection)
Power
6.9 Kw
Weight
60 Kg
Dimensions (WxDxH)
798x747x563 mm
Control
Mechanical
Steam
Direct Injection
Tank capacity
4
(400x600 mm, GN1/1)
Electrical supply
400 V/3 Ph/10 A
50 Hz
230 V/30A/50Hz
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: Bakery / Pastry / Horeca / Coffee Shop / Central Kitchen
Equipment Introduction:
- The Smeg ALFA425H‑2 is a professional convection oven from Italy, designed for bakeries, coffee shops, restaurants, and small-to-medium production kitchens that require a durable, stable, and easy-to-operate appliance.
- It accommodates 4 standard trays (EN 600×400 mm) or GN 1/1, suitable for a wide variety of baked goods: bread, pastries, sweet and savory products.
- With a convection fan system, direct steam injection, and user-friendly mechanical controls, the ALFA425H‑2 ensures evenly golden crusts, consistent texture, and high repeatability between batches.
- The oven body and chamber are made of stainless steel (inox), with a double-glass hinged door. The appliance complies with European safety, hygiene, and thermal efficiency standards and is compatible with common electrical systems in Vietnam (230V or 400V).
2. KEY FEATURES
- Tank Capacity: 4 trays – EN 600×400 mm or GN 1/1, flexible for various baked goods.
Stable Baking Results: Even golden color achieved through convection airflow and precise heat distribution. - Mechanical Control Panel: Easy to operate, intuitive, no programming skills required.
- Direct Steam Injection: Ensures well-risen dough, soft interior, crisp and nicely colored crust.
- Temperature Range: 30–270 °C, suitable for diverse baking and cooking recipes.
- Double-Glass Hinged Door: Easy observation and quick cleaning.
- Full Stainless Steel Construction: Durable, corrosion-resistant, hygienic, and easy to clean.
- Flexible Voltage Compatibility: Can operate on 230 V or 400 V, suitable for most professional kitchens in Vietnam.
3. INVESTMENT BENEFITS
- Simple operation – suitable for a wide range of users.
- Reduces temperature deviation, ensuring consistent results across batches.
- Easy maintenance, low operating costs, and long service life.
- Versatile for bakery, pastry, savory foods, and reheating.
- Compact and sturdy design – ideal for small-to-medium kitchen spaces.
4. TECHNICAL SPECIFICATIONS
Specification | Value |
Electrical Supply | 400 V 3N~ / 10 A / 6.9 kW / 50 Hz or 230 V~ / 30 A / 6.9 kW / 50 Hz |
Tank Capacity | 4 trays 600×400 mm or GN 1/1 |
Dimensions (WxDxH) | 798 × 747 × 563 mm |
Net Weight | 60 kg |
Temperature Range | 30 – 270 °C |
Origin | Italy |
SMEG ALFA43XE1HDS COMPACT CONVECTION OVEN (with Steam Injection)
Electrical supply
230 V/13 A/50 Hz
Power
3 Kw
Weight
38.1 Kg
Control
Mechanical
Steam
Direct Injection
Temperature
30-270 °C
Tank capacity
4
(435x320 mm, GN2/3)
Dimensions (WxDxH)
608x600x537 mm
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: Coffee Shop / Bakery / Pastry / Restaurant / Horeca
Equipment Introduction:
The Smeg ALFA43XE1HDS is a compact convection oven from Italy, designed to deliver precise, consistent, and optimal baking performance in limited spaces.
With dimensions of only 608 × 600 × 537 mm, it is perfect for coffee shops, small bakeries, boutique restaurants, front kitchens, or training kitchens.
The oven accommodates 4 trays (GN 2/3 – 435 × 320 mm) and features a compact LCD Touch control panel, two-speed convection fan, precise humidity management, and 3 flexible programmable baking stages. This ensures perfect uniformity, crisp crusts, and naturally soft, moist interiors.
The full stainless steel body, double-glass clip-open door, and direct steam system allow the ALFA43XE1HDS to meet European standards for hygiene, safety, and thermal efficiency, while being easy to maintain and operate daily.
2. KEY FEATURES
Tank Capacity: 4 trays GN 2/3 (435 × 320 mm) – ideal for small yet high-performance setups.
Stable Baking Quality: Even color and perfect texture across every batch.
Compact LCD Touch Control Panel: Intuitive interface with precise adjustment of temperature, time, and humidity.
Two-Speed Convection Fan: Ensures even heat distribution, suitable for delicate pastries and quick-baked savory items.
Smart Humidity Management: Promotes proper dough rise, soft moist interior, and naturally crisp crust.
Three Programmable Baking Stages: Flexible programming for various recipes.
Clip-Open Glass Door: Easy to open, quick to clean.
Compact Space-Saving Design: Ideal for open kitchens, counters, or direct-service areas.
3. INVESTMENT BENEFITS
Ensures consistent and precise baking results for each batch.
Easy operation, suitable for less experienced staff.
Optimizes space – high efficiency in a small footprint.
Versatile applications: pastries, bake-off, reheating, or savory dishes.
Energy-efficient, easy to clean, and reduces maintenance costs.
4. TECHNICAL SPECIFICATIONS
SMEG ALFA43XE2HDS COMPACT CONVECTION OVEN (with Steam Injection)
Electrical supply
230 V/13 A/50 Hz
Power
3 Kw
Weight
32.8 Kg
Control
Electronic
Temperature
50-250 °C
Dimensions (WxDxH)
602x580x537 mm
Tank capacity
4
(435x320 mm, GN2/3)
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg – Italy
Application Segment: Coffee Shop / Bakery / Pastry / Restaurant / Horeca
Equipment Introduction:
The Smeg ALFA43XE2HDS is a next-generation compact convection oven from Italy, designed for bakeries, coffee shops, restaurants, or central kitchens that require a professional, precise, and space-saving baking solution.
It accommodates 4 trays (GN 2/3 – 435 × 320 mm) and features a compact LCD Touch control panel, two-speed convection fan, and precise humidity management system, ensuring optimal control of temperature and airflow – for evenly baked color, perfect texture, and ideal moisture in every batch.
The ALFA43XE2HDS supports 2 flexible baking stages, allowing temperature changes between stages within a single process, suitable for a variety of pastry recipes or delicate foods.
With a full stainless steel construction and easy-to-remove clip-open glass door, the oven is durable, easy to clean, safe for commercial kitchens, and optimized for daily operating costs.
2. KEY FEATURES
Tank Capacity: 4 trays GN 2/3 (435 × 320 mm) – suitable for compact spaces with high efficiency.
Stable Baking Quality: Even golden color and perfect texture through precise heat and airflow control.
Compact LCD Touch Panel: Modern interface for quick and accurate adjustments.
Two-Speed Convection Fan: Ensures optimal heat distribution for delicate pastries and fast-baked foods.
Direct Steam Injection: Maintains stable moisture, producing evenly risen dough, crisp crust, and soft interior.
Two Programmable Baking Stages: Flexible for recipes requiring temperature changes within the process.
Clip-Open Glass Door: Easy to remove, clean, and maintain.
Full Stainless Steel Construction: Durable, hygienic, compliant with European standards for commercial kitchen equipment.
Compact Design: Ideal for front-of-house counters, open kitchens, or preparation areas.
3. INVESTMENT BENEFITS
Ensures consistent, repeatable baking results for every batch.
Easy to operate – suitable for non-specialist staff.
Energy-efficient with low maintenance costs.
Versatile for pastries, mini pizzas, or reheating.
CE-certified – safe, efficient, and user-friendly.