SMEG SPO5L2SD MULTIFUNCTION (COMBI) OVEN
Electrical supply
400 V/3 Ph
17 A/50-60 Hz
Power
8 Kw
Weight
98 Kg
Cleaning System
Automatic
Dimensions (WxDxH)
790x875x645 mm
Temperature range
30-270°C
Capacity
5 (GN1/1)
PRODUCT DETAILS
1. OVERVIEW
Brand: Smeg Foodservice – Italy
Application Segment:Horeca / Hotel / Restaurant / Central Kitchen / Fine Dining / F&B Production
Equipment Introduction:
The Smeg SPO5L2SD is a professional multifunction combi steam oven from Italy, designed to meet all modern cooking techniques in commercial kitchens: convection baking, steaming, combi steam, sous vide, slow cooking, proving, and dehydrating.
It allows chefs to have full control over temperature, humidity, and time, ensuring evenly cooked dishes while preserving nutrients and natural flavors.
This oven is particularly suitable for restaurants, hotels, central kitchens, and F&B facilities requiring high efficiency, absolute consistency, and flexible operation.
With a capacity of 5 GN 1/1 trays, a temperature range of 30–270°C, and 8 kW power, it delivers optimal performance in a compact footprint (790 × 875 × 645 mm), maximizing kitchen space while ensuring outstanding cooking results.
2. KEY FEATURES
Professional Multifunction Cooking: Convection, Steam, Combi Steam, Sous Vide, Slow Cooking, Proving, Dehydrating.
Precise & Flexible Control: Temperature range 30–270°C with adjustable heat and humidity per mode, suitable for a wide range of foods.
Capacity: 5 GN 1/1 trays – ideal for medium to large-scale service, cooking multiple dishes simultaneously.
Automatic Cleaning System: Saves time, maintains hygiene in the cooking chamber, and reduces maintenance effort.
Powerful 8 kW Heating: Ensures fast preheating and instant heat recovery between batches.
Full Stainless Steel Construction: Durable, elegant, easy to clean – compliant with HACCP and European standards.
Intuitive User Interface: Electronic control panel allows mode selection, recipe storage, and easy monitoring of parameters.
Wide Applications: From fine dining restaurants and 5-star hotels to central kitchens and culinary training facilities.
3. INVESTMENT BENEFITS
Reduces cooking time while maintaining dish quality.
Optimizes productivity with simultaneous cooking of multiple dishes without flavor transfer.
Minimizes food weight loss (<10%) thanks to precise humidity control.
Energy and water-efficient, environmentally friendly.
Easy maintenance with automatic cleaning and premium stainless steel chamber.
4. TECHNICAL SPECIFICATIONS