Products

NR 1 ROTARY 4000 PLC

Equipment for automatic filling and heat sealing of ice cream cups. Focus on optimizing production performance/process and reducing labor. THE MACHINE IS EQUIPPED WITH Cup dispenser Cream quantity Garnish with crunchy nuts; Hot chocolate toppings Pre-cut foil dispenser Heat sealing (for 2 sizes) Lid dispenser Capping Parts SPECIFICATIONS Power 400V/3/50Hz Energy consumption 2 (kW) Dimension …

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HOMOGENIZER 150

The machine homogenizes the molecular structure of the ice cream mixture which is sprayed at very high pressure (250 Bar). Homogenization improves the presence of air in the ice cream and enables long-term storage at low temperatures of -20°C without significant changes in structure. Homogenization must be carried out with a hot mixture (75°/85°C). SPECIFICATIONS …

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Coating

Stracciatella coating is a product line specifically designed for coating/covering in creams. The product has a liquid state at a temperature of above 26º C and turns to a solid state when exposed to cold temperatures, so it is very suitable for use as a coating on Gelato/ice cream products. Products with many different flavors/colors …

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Fruity Jam Flavor

As part of Martini’s product line, an extremely concentrated fruit blend.Can be used to make sorbetto (water-based ice cream flavor) but can also be used to make fruit gelato (milk-based cream flavor).There are some fruits, used with water or milk also bring very good fruit taste such as Strawberry, Peach, Berry, Mango and Cantaloupe.The dosage …

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