COMBO GELATO MACHINE – THE ULTIMATE 2-IN-1 SOLUTION FOR MODERN GELATO PRODUCTION
In authentic Italian gelato making, pasteurization and batch freezing are the two most critical steps to achieving superior gelato quality. To optimize workflow, save space, and boost efficiency, the 2-in-1 combo machines from Iceteam1927 – Italy offer a compact and intelligent solution tailored for today’s gelato labs, artisan shops, restaurants, and semi-industrial production facilities.
These combo machines integrate the full cycle of heating, homogenizing, cooling, and freezing into a single unit — reducing manual handling, minimizing contamination risks, and lowering startup and space costs.
BENEFITS OF ICETEAM1927 COMBO GELATO MACHINES
Streamlined workflow: No need to transfer mix between machines — saving time, minimizing cross-contamination, and reducing human error.
Space-saving design: A compact unit combining pasteurization and batch freezing — ideal for kitchens and labs with limited space.
Easy operation, high efficiency: All models feature smart digital controls that let you program and monitor the entire process from pasteurization to freezing in one place.
Consistent, high-quality gelato: Precise temperature control and continuous stirring ensure every batch is smooth, creamy, and uniform in texture and flavor.
Versatile production: Beyond gelato, many models can also be used to create sorbet, mousse, custard, semifreddo, and even hot pastry fillings or sauces (in selected models).
Whether you’re launching a gelato shop, running a boutique hotel, or expanding a semi-industrial gelato kitchen, a combo machine from Iceteam1927 is a smart, long-term investment — offering Italian performance, compact convenience, and unmatched versatility.
Explore the full range of pasteurizer + batch freezer combos – engineered for modern gelato professionals.
BABYCHEF – THE MINI PROFESSIONAL GELATO MACHINE FOR BARS & COMPACT KITCHENS
Babychef is a compact batch freezer developed by Iceteam1927 – Italy, specifically designed for bars, restaurants, hotel kitchens, or small R&D labs that need a space-saving yet high-performance solution to produce authentic Italian gelato on demand.
With its compact size, user-friendly interface, and ability to process a wide range of recipes, Babychef allows you to serve freshly made gelato right on-site — expanding your dessert menu with Italian-style treats without investing in large-scale production equipment.
KEY FEATURES OF BABYCHEF
Small batch size, big performance: Processes approximately 2 liters (2.5 kg) of gelato per cycle — ideal for bar counters, open kitchens, or boutique pastry shops.
Built-in light pasteurization function: Combines heating and freezing in one machine — saving time and eliminating the need for a separate pasteurizer.
Multi-program operation: Preset modes for gelato, sorbet, mousse, semifreddo, and more — supporting a wide range of dessert recipes.
Sauce & hot filling preparation: Enables cooking of hot sauces like bolognese, sweet or savory pastry fillings, cream sauces, or heated liquids — expanding its utility beyond frozen desserts.
Simple touch-screen operation: Easy-to-use digital interface with real-time recipe tracking and customization options.
Fast & hygienic cleaning: Quick-clean system designed for multiple daily batches and efficient turnaround between uses.
IDEAL APPLICATIONS
Fine-dining restaurants and boutique hotels looking to serve freshly made gelato or custom desserts on demand.
Bar counters creating cold desserts or hot sauces to pair with savory dishes and cocktails.
Test kitchens, culinary schools, or small bakeries wanting to expand their offerings without industrial-level investment.
BABYCHEF – THE COMPACT SOLUTION FOR ITALIAN GELATO & GOURMET HOT RECIPES
With its smart design and multifunctional capabilities, Babychef is the perfect machine for limited-space environments that demand creativity and performance. From artisan gelato to hot sauces and pastry fillings, this all-in-one mini machine delivers Italian excellence — one batch at a time.
Electrical specification
230/1/50
Power required
1.84 Kw
Production rate
13 Lt/h
Production capacity
1.3 - 2.6 Kg
Weight
62 Kg
Dimensions
(W x D x H)
50 x 55 x 42 cm
COMPACTA 4 – A COMPACT COMBO MACHINE FOR PROFESSIONAL ARTISAN GELATO PRODUCTION
Compacta 4 is a professional 2-in-1 combo machine, integrating both pasteurization and batch freezing in one compact unit. Designed by Iceteam1927 – Italy, it is the perfect solution for small gelato shops, culinary schools, training centers, or R&D labs seeking a space-efficient machine that delivers factory-level production quality.
PROFESSIONAL GELATO PRODUCTION IN ONE SINGLE CYCLE
Equipped with two independent chambers — a heating tank on top and a freezing cylinder below — Compacta 4 allows the entire gelato process, from fresh ingredients to frozen dessert, to be completed in a single continuous workflow. This not only saves time but also minimizes contamination risks and ingredient waste from transferring batches between machines.
KEY FEATURES OF COMPACTA 4
Batch capacity: 4 liters – Ideal for small-scale production, testing new recipes, or on-demand service.
Precise heating up to 85°C – Supports low-pasteurization, high-pasteurization, and custom heating modes for different recipes.
High-speed freezing with continuous mixing – Ensures a smooth, fluffy gelato texture without crystallization.
Smart electronic control panel – Real-time monitoring and programming of temperature and processing stages.
Compact design for tight spaces – Fits neatly on countertops or integrates easily into open kitchen layouts.
Durable AISI 304 stainless steel body – Hygienic, corrosion-resistant, and easy to clean.
IDEAL APPLICATIONS
Small artisan gelato shops producing fresh, high-quality gelato in-house
Culinary and gelato training schools
Hotel and restaurant kitchens expanding into Italian-style desserts
R&D teams experimenting with new gelato or frozen dessert formulas
COMPACTA 4 – SMALL FOOTPRINT, BIG PERFORMANCE
Compacta 4 is more than just a gelato machine — it’s a miniature gelato lab designed for professionals who value precision, quality control, and creativity in every batch. It’s the perfect entry point for starting your gelato journey when space, investment, or volume is limited.
Electrical specification
230/1/50
Power required
4.5 Kw
Production rate
20 - 36 Lt/h
Production capacity
1.5 - 4 Kg
Weight
220 Kg
Dimensions
(W x D x H)
59 x 73 x 93 cm
COMPACTA VARIO 8 SILVER – 2-IN-1 COMBO MACHINE WITH FLEXIBLE TEXTURE CONTROL
The Compacta Vario 8 Silver from Iceteam1927 (Italy) is a professional pasteurization and batch freezing combo machine, equipped with VARIO technology that allows you to control the mixing speed during freezing. This lets you fine-tune the texture, density, and creaminess of your gelato to match any recipe.
Despite its compact design, this machine is loaded with high-end features, making it an ideal solution for gelato shops, restaurants, and R&D labs looking to streamline production while ensuring consistent product quality.
HIGHLIGHTS OF COMPACTA VARIO 8 SILVER
Max batch capacity: 8 liters – Suitable for medium to high daily production, perfect for professional gelato businesses.
VARIO technology – Adjustable mixing speed during freezing allows for a variety of textures, from light and creamy to rich and dense.
Digital push-button control panel – Easy to operate, with clear display of process data and real-time settings.
Integrated pasteurization system (top tank) – Ensures food safety and ideal base preparation before freezing.
Fast, even cooling (bottom chamber) – Maintains product consistency and minimizes ice crystal formation.
Premium AISI 304 stainless steel body – Complies with European hygiene standards, durable and easy to clean.
IDEAL APPLICATIONS
Gelato shops looking to control texture precisely without investing in two separate machines.
High-end restaurants and hotels adding artisan gelato to their dessert menu.
Gelato labs and R&D centers needing flexibility to develop and test multiple formulas.
COMPACTA VARIO 8 SILVER – ADAPTABILITY & ARTISANAL QUALITY IN ONE MACHINE
Whether you’re fine-tuning recipes or scaling your production without compromising on quality, Compacta Vario 8 Silver offers versatile performance, space-saving design, and Italian engineering in one professional-grade unit. It’s the smart investment for modern gelato operations focused on premium handcrafted results.
Electrical specifocation
400/3/50
Power required
9 Kw
Production rate
14 - 68 Lt/h
Production capacity
1.5 - 8 Kg
Weight
290 Kg
Dimensions
(W x D x H)
60 x 77 x 153 cm
COMPACTA VARIO 8 ELITE – PREMIUM COMBO MACHINE FOR VERSATILE & FLEXIBLE GELATO PRODUCTION
The Compacta Vario 8 Elite by Iceteam1927 (Italy) is a top-tier 2-in-1 gelato machine that seamlessly combines pasteurization and batch freezing in a single, compact unit. Designed for gelato professionals who demand precision, flexibility, and high performance, this model integrates advanced VARIO mixing technology, allowing total control over the final texture and consistency of your gelato.
Whether you’re crafting smooth gelato, dense sorbet, or delicate mousse, Compacta Vario 8 Elite adapts to your production needs — making it the ultimate solution for artisan gelato shops, pastry kitchens, R&D labs, and boutique hotels.
KEY FEATURES OF COMPACTA VARIO 8 ELITE
Batch capacity: up to 8 liters – Perfect for medium-to-high production with consistent quality throughout the day.
Advanced VARIO mixing technology – Adjusts stirring speed during the freezing phase to fine-tune texture from soft and light to rich and dense.
Touchscreen control panel – Intuitive interface with programmable cycles, real-time temperature monitoring, and saved recipes for maximum convenience.
Independent heating and freezing chambers – The top tank pasteurizes your mix while the bottom chamber freezes it — all within a single compact structure.
Versatile production capabilities – Ideal for gelato, sorbet, semifreddo, mousse, custards, and even hot pastry fillings or sauces.
Premium AISI 304 stainless steel build – Hygienic, durable, and easy to clean, built to meet HACCP and European food safety standards.
PRACTICAL APPLICATIONS
Professional gelato shops expanding their daily output with limited space.
High-end restaurants and hotels offering fresh gelato and custom frozen desserts in-house.
Pastry kitchens and dessert labs requiring a flexible machine for cold and hot preparations.
Training centers or R&D facilities developing and testing innovative gelato recipes.
COMPACTA VARIO 8 ELITE – HIGH PERFORMANCE, FULL CONTROL, PREMIUM RESULTS
For artisans and chefs who won’t compromise on quality or creativity, the Compacta Vario 8 Elite delivers full control over pasteurization and freezing, all in one space-saving machine. It’s a reliable investment for businesses focused on efficiency, versatility, and Italian gelato excellence.
Electrical specification
400/3/50
Power required
9 Kw
Production rate
14 - 68 Lt/h
Production capacity
1.5 - 8 Kg
Weight
290 Kg
Dimensions
(W x D x H)
60 x 77 x 153 cm