Coating

Stracciatella coating is a product line specifically designed for coating/covering in creams. The product has a liquid state at a temperature of above 26º C and turns to a solid state when exposed to cold temperatures, so it is very suitable for use as a coating on Gelato/ice cream products. Products with many different flavors/colors from dark chocolate, white, fruit… are very convenient for decoration, increasing the attractiveness of ice cream.

Đánh giá bài viết
Scroll to Top