• The gelato base is the heart and essential structure of artisan gelato.
• It helps a good structure and extends the shelf life of our product.
• The gelato base is a fundamental element in modern gelato production that helps
achieve a high-quality product.
Functions of a base:
✓ Extend the shelf life of gelato.
✓ Consistent quality assurance
✓ Make sure the cream is well mixed and well balanced
✓ Make Gelato- Sorbetto production easie