Martini improvers are products that have the function of improving the structure of the gelato, in order to enhance its characteristics of creaminess, scoop ability and sealing in the display case.
• Improvers offers:
✓ AI70XB- Cremoso: Mix of plant-based sugars and proteins to improve the hold and ease of
scooping of the ice cream on display and for a better overrun.
✓ AI70AB- Più Soft: Recommended for all recipes, especially for fruit flavors, to slow down
dripping and improve the structure of the gelato.