DOUGH DIVIDERS – PRECISE & CONSISTENT SOLUTIONS FOR MODERN BAKING PRODUCTION
In professional baking operations, accurate dough dividing is a critical step to ensure uniform weight, shape, and product quality. As the demand for consistency and production efficiency continues to rise, bakeries and pizzerias are increasingly investing in automatic dough divider machines to reduce manual labor, improve throughput, and minimize waste. Whether working with soft pizza dough or artisanal bread formulas, precise dough division is essential to maintaining professional standards.
TIM CORP – PROFESSIONAL DOUGH DIVIDER SOLUTIONS FOR EVERY PRODUCTION SCALE
As the official distributor of OEM (Italy) and Esmach (Italy) in Vietnam, TIM Corp offers a diverse lineup of dough divider machines tailored to different production models—from small batch operations to high-capacity facilities. From compact 2-in-1 divider & rounder machines like the OEM BM2AS, to high-performance hydraulic dividers like the Esmach DVMACH EVO, we provide solutions that meet real-world production needs—helping businesses maintain consistent quality in every batch.
WHY CHOOSE DOUGH DIVIDERS FROM TIM CORP?
Trusted European Technology
Officially imported from Italy, built to meet international standards for performance, durability, and food safety.
Scalable for All Business Sizes
From semi-automatic dividers for small bakeries to industrial-grade hydraulic machines for large-scale production.
Precision Dividing – Less Waste
Consistent portioning reduces variance, improves yield, and optimizes dough usage.
User-Friendly & Easy to Maintain
Designed for simple operation, fast cleaning, and seamless integration into existing workflows.
Comprehensive Support from TIM Corp
From consultation and installation to technical training and long-term maintenance—we’re with you at every step.
OEM AS (BM2AS) DOUGH DIVIDER & ROUNDER – EFFICIENT, CONSISTENT, AND READY FOR HIGH-VOLUME PRODUCTION
The OEM AS (BM2AS) is a high-performance dough divider and rounder designed for bakeries, pizzerias, and central kitchens that need to increase productivity while maintaining consistent quality. Made in Italy, this machine combines two essential functions—dividing dough by weight and rounding it into perfect balls—helping streamline operations and reduce manual labor.
With a 30 kg dough hopper and adjustable portion sizes ranging from 50 to 300 grams, the BM2AS can produce between 700 and 1,200 dough balls per hour—ideal for medium to high-volume production. Whether you’re shaping dough for bread, pizza, or pre-fermented products, this machine ensures precision and uniformity every time.
The machine features an interchangeable dividing cone and rounding bell, which can be selected based on the target weight range at the time of purchase. Built with a durable frame and food-safe components, the BM2AS is easy to operate, clean, and maintain—perfect for professional kitchens that require speed, hygiene, and reliability.
KEY FEATURES
2-in-1 functionality: Automatically divides and rounds dough, optimizing workflow and reducing manual handling.
Large 30 kg hopper: Ideal for continuous production in bakeries, pizzerias, and commissary kitchens.
Flexible portioning (50–300 g): Suitable for various applications such as bread rolls, pizza dough, and artisan loaves.
Up to 1,200 pieces/hour: High output ensures consistent volume and labor savings.
Weight accuracy within ±10%: Maintains product consistency and minimizes waste.
Customizable rounding bell: Choose the appropriate rounding system to match your portioning needs.
The OEM BM2AS is a smart investment for businesses looking to automate their dough preparation process with precision and efficiency. Officially distributed by TIM Corp in Vietnam, the machine comes with professional installation, operator training, and technical support to ensure smooth and long-lasting performance.
Electrical specification
400 V / 3 / 50 Hz
Power required
0.84 Kw
Weight
182 Kg
Tank capacity
30 Kg
Dimensions
(W x D x H)
765 x 765 x 1450 mm
ESMACH DVMACH EVO 400V TRI+ DOUGH DIVIDER – HIGH-CAPACITY HYDRAULIC SOLUTION FOR AUTOMATED DOUGH PORTIONING
The Esmach DVMACH EVO is a fully automatic hydraulic dough divider from Italy, engineered for bakeries, pizzerias, and production kitchens requiring high output, accuracy, and reliable performance. Capable of dividing up to 20 kg of dough per cycle, the machine quickly portions dough into 10 or 20 evenly sized pieces in a single operation—ideal for high-volume production environments.
Its powder-coated steel frame with integrated wheels allows for easy mobility, while the stainless steel bowl and cutting blades, combined with a polyethylene-coated lid, ensure hygiene and long-lasting durability. The machine uses a “stop & go” hydraulic pump system controlled by a microprocessor, which optimizes cycle time, reduces oil temperature, and extends the life of internal components.
An intuitive central control panel makes operation simple, and the integrated flour collection system helps maintain a clean work environment. The DVMACH EVO offers flexible dividing options with interchangeable grid sets—standard configurations include 10-division (400–2000 g) and 20-division (200–1000 g) grids, with optional grids available for smaller or specialized portions.
KEY FEATURES
Divides up to 20 kg of dough per cycle into 10 or 20 equal portions.
Hydraulic automation with microprocessor-controlled “stop & go” system for smooth, stable operation.
Durable construction – powder-coated steel frame, stainless steel bowl and blades, and polyethylene safety lid.
User-friendly central control panel with integrated flour collection system for improved kitchen hygiene.
Flexible portioning options – standard grid sets for 10 or 20 divisions (200–2000 g), with optional grids for finer cuts.
High output – delivers 900 to 1,250 pieces/hour to support continuous production.
Easy mobility with locking wheels and ergonomic design for safer, more efficient handling.
The Esmach DVMACH EVO 400V TRI+ is the ideal solution for bakeries, industrial kitchens, and large-scale food manufacturers seeking a precise, high-capacity, and fully automated dough divider. Officially distributed by TIM Corp in Vietnam, the machine comes with expert consultation, installation, operator training, and full technical support for long-term reliability.
Electrical specification
400 V TRI+T 50 Hz
4.6 A | 3 Pha | Gn
Power required
1.8 Kw
Weight
380 Kg
Dough volume
(min / max)
4 / 20 Kg
Volume per piece
(min / max)
400 / 2000 g (10 viên)
200 / 1000 g (20 viên)
Dimensions
(W x D x H)
765 x 765 x 1450 mm