Gelato Base offers:
✓ AI70AE – Biancolatte 50 S.A: Base powder for a stable creamy texture with a consistently high-quality product
✓ AI70YS- Gold base 50 S.A : Base powder for a stable creamy texture with a consistently high-quality product
Format: 2 kg/bag. Carton: 2 kg x 6.
Sorbetto Base: All fruit base powders can be used for both hot and cold processes.
However, fruit-based sorbets are usually made by the cold process and very rarely by the hot process.
✓ AI70XJ- Frutta 50 : Sorbetto base powder helps to create a characteristic texture for fruit creams.
Format: 2 kg/bag. Carton: 2 kg x 6.