Gelato

A texture improver in paste form to be used in cold process. It improves the gelato structure, especially fruit-flavored gelato, as it increases the creaminess and overrun. Packaging:• 2 bucket x 2.5 kg Hotline: 0901 199 204

A protein-based texture improver that can be used in cold or hot process. It improves the gelato texture by giving it a compact structure, higher overrun and a longer shelflife in the showcase. Packaging:• 4 bags x 1.5 kg Hotline: 0901 199 204

A fat improver that can be used both in hot and cold process. It improves the gelato structure by making it creamier, enhancing its texture, making it warmer on the palate and slowing the melting in the display. Packaging:• 4 bags x 1.2 kg Hotline: 0901 199 204

An emulsifier and stabilizer for milk-base gelato for use in the hot process in a pasteurizer. To improve the gelato structure, we recommend using in combination with Proteingel and Più Cremoso. Packaging:• 4 bags x 2 kg Hotline: 0901 199 204

• High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg • High nonfat milk solids content• Full, compact and solid structure• Vanilla flavour Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204

• Light, creamy structure, dry on the surface• Fresh, clean flavour• Contains milk Packaging:• 8 bags x 2kg Hotline: 0901 199 204

• Base prepared with water or milk. Ideal for those who prefer to use a single base for all types of gelato• Very creamy structure• Clean, neutral flavour that brings out the taste of Traditional Pastes Packaging:• 8 bags x 1.5 kg Hotline: 0901 199 204